This is a Louisiana favorite. I have to make it every Christmas for my family.
Author: LATEDRA75
This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.
Author: Judi Harris
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Author: Kayla
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason...excuse...to make these easy treats. If you start your panna...
Author: Chef John
A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!
Author: Deborah Day
These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. -Ruth Burrus, Zionsville, Indiana
Author: Taste of Home
My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.
Author: Holly Liddiard
Cookies are the crown jewels of Italian confections. I can't let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.-Maria Regakis, Somerville, Massachusetts
Author: Taste of Home
My family requests these adorable little tarts each Christmas. I always enjoy making them since the almond paste in the filling reflects our Dutch heritage. They're super popular at special gatherings....
Author: Taste of Home
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this...
Author: Taste of Home
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah
Author: Taste of Home
Everyone enjoys biting into this moist dark cake-they're greeted with an abundance of apples, nuts and chocolate chips! I hope you try this home-style dessert today.-Iola Egle, Bella Vista, Arkansas
Author: Taste of Home
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Author: dakota kelly
The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!
Author: Liz
It's a snap to make a batch of tasty cookies using this chocolate peanut butter cookie recipe, which calls for a convenient boxed cake mix. My husband and son gobble them up! -Mary Pulyer, Port St. Lucie,...
Author: Taste of Home
My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust....
Author: Starr
Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch. This is sort of like a vanilla...
Author: Chef John
This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. -Coleen Martin, Brookfield, Wisconsin
Author: Taste of Home
Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
Author: Chan
Add more mincemeat or a pinch of other spices to change the flavor of these cookies.
Author: Glenda J.
This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband and I and our three children live in a trailer...
Author: Taste of Home
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. -Kristen...
Author: Taste of Home
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel...
Author: Taste of Home
"My 12 children, 26 grandchildren and five great-grandchildren always request this cake for their birthdays," says Imogene Koepnick of Delavan, Wisconsin. "People call it 'Imogene's Cake'!"
Author: Taste of Home
Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.
Author: Glenda
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Author: Taste of Home
In the mood for homemade cookies? These crisp, chewy treats are a delicious way to show someone you care. "The original treasured recipe is the only one my grandmother wrote down," says Janet Hall of Clinton,...
Author: Taste of Home
This new twist on traditional bread pudding is a decadent and delicious family favorite! -Sonya Labbe, West Hollywood, California
Author: Taste of Home
Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!
Author: MilcaC
This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Author: WILDFLOWER12
This show-stopping volcano cake is perfect for a birthday party. Your guests will be in awe when you add the dry ice and water to the mason jar hidden inside of the cake. There are several steps that go...
Author: Tasty
Don't get this cake confused with the traditional fruit cake. It is so much more. This recipe has been handed down for 3 generations and I now want to share it with all of you. Don't get nervous with all...
Author: Debbie Ries
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Author: Noel Lenhart
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
Author: Heather Simpson
This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Author: EatEverything
I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
Author: ZIPITY
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert...
Author: Shannon :)
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington
Author: Taste of Home
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo,...
Author: Taste of Home
I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped cream and caramel sauce, or dust it with confectioners' sugar after it cools. -Marina...
Author: Taste of Home
No you can't taste the vinegar--it just tames the over-the-top sweetness of the typical pecan pie. The bourbon? Well it's just plain good!
Author: jrbuilta
Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.
Author: Jane Gambino
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. -Mary Schillinger, Woodstock, Georgia
Author: Taste of Home
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Author: ETaylor