These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas
Author: Taste of Home
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply...
Author: KRYSTEEN
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Author: Taste of Home
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving...
Author: LINDA MAUGERI
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Author: Carol
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. -Jamie Miller, Maple Grove, Minnesota
Author: Taste of Home
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Author: Judy Sommavilla
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.
Author: Francesca
This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice...
Author: Katrina DeFrang
Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
Author: SILKYMAMMA
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi
Author: Taste of Home
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.
Author: Kevin Ryan
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Author: Fall
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Author: Juanita Peek
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.-Ms. Lee B. Roberts, Racine, Wisconsin
Author: Taste of Home
You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. -Erin Chilcoat, Somerset, New Jersey
Author: Taste of Home
Blueberry custard pie, a delicious summer treat.
Author: coldlander
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle...
Author: ChristineM
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
Author: Barbara
A simple version of a coconut white cake shaped like a bunny head!
Author: Joni Ehman
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.
Author: Sydni
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Author: Cookie de Guzman
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Author: Carol B
These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!
Author: insanelygood
Here's what you need: large eggs, milk, oil, vanilla, ripe bananas, sugar, salt, flour, unsalted butter, strawberries, heavy cream, powdered sugar
Author: Julie Klink
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Author: Valerie Cain Cuff
These are very good, light and airy. The colors are great for the holidays.
Author: KATHY
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. -Charlotte Stewart, Mesa, Arizona
Author: Taste of Home
Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter
Author: Alix Traeger
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.
Author: DENISEMACGREGOR
Experimenting with shortbread cookie recipes, I found a way to create a cookie the not only gives you a melt-in-your-mouth texture, but also retains its shape and doesn't crumble when you pick it up. I...
Author: Shyla Lane
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Author: Taste of Home
I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin
Author: Taste of Home
Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia
Author: Taste of Home
Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
Author: Roxanne
This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl,...
Author: Betsy Carter
I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! -Noel Ferry, Perkasie, Pennsylvania
Author: Taste of Home
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
Author: Carol
These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
Treat your whole family to this old-fashioned favorite from Liecha Collins of Oneonta, New York. "This dessert is suitable for Sunday dinner and everyday suppers, too" she relates.
Author: Taste of Home
This is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. -Aria Thornton, Milwaukee, Wisconsin
Author: Taste of Home
Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!
Author: Taste of Home
I begged my aunt for this recipe when I was 16 years old, and it's still my very favorite. The silly monster eyes give these devilish cupcakes some Halloween fun! They are always on my husband's short...
Author: Taste of Home
These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits....
Author: Arielle C.E. McGovern
This rich, moist cake has all the flavor, without all the fat and calories. Because it is so full of carrots, pineapple, and nuts it is similar to a fruit bread. For the best flavor, bake the cake one...
Author: Meghan Miller
These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! -Mrs. William Yoder, Bloomfield,...
Author: Taste of Home
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It's irresistible...
Author: Taste of Home