Salisbury Steak Recipe - a classic comfort food that is super easy to make. Juicy ground beef patties in a creamy mushroom gravy. A perfect weeknight dinner the whole family will enjoy.
Author: Erin S
Author: Martha Stewart
4 easy and delicious recipes to roast cauliflower florets. Whether you a cauliflower lover or just looking for quick and easy recipes, these roasted cauliflower recipes are totally for you.
Author: TheCookingFoodie
Mushroom and Ham White Pizza - roasted garlic white sauce with sauteed mushrooms, cheese, and ham make for a delicious pizza. Great way to use what you already have on hand!
Author: Erin S
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Author: Angela
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Author: Martha Stewart
Cooking the matzo balls in the chicken stock may make the soup a bit cloudy, but they will soak up flavor from the rich broth. If you desire a clearer soup, it's easy to strain out the cooked matzo balls...
Author: Martha Stewart
Author: Martha Stewart
These super crispy Air Fryer Frozen Fish Sticks are the best way to enjoy your fish sticks whether it's as a snack, lunch, or quick dinner! This easy family favorite dinner is so much better when...
Author: Angela
A smooth creamy sauce that is rich with garlic flavor. This versatile sauce can be paired with pasta or chicken for an easy dinner meal!
Author: Karlynn Johnston
Roasted Garlic Cream Sauce - the ultimate cream sauce with lots of roasted garlic. So creamy, full of flavor and makes for the best pasta sauce ever!
Author: Erin S
Serve the hens with roasted sweet potatoes: Prick four sweet potatoes all over with a fork and rub the skins with extra-virgin olive oil. Place a large ovenproof skillet, preferably cast iron, on the floor...
Author: Martha Stewart
Chicken Club Wrap Recipe - turn a classic chicken club sandwich into an easy chicken wrap for any day of the week. Great to take to work, make for dinner, picnics, or just about anything.
Author: Erin S
These easy to make Marinated Grilled Pork Chops are perfectly savory with just a touch of sweetness! Whether grilled, broiled, baked or pan seared, your pork chops will turn out tender and juicy with a...
Author: Angela
Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal that is great for breakfast or dinner!
Author: Sarah | Curious Cuisiniere
This ridiculously tasty chicken parmesan sandwich is the best combination of crispy breaded chicken strips, marinara sauce, and melty mozzarella EVER! All of that - and on a garlic toasted roll? It's...
Author: Angela
Martha Stewart Living commissary chef Margot Olshan shares her family's recipe for this holiday favorite. Use matzo balls, which are flavored with fresh dill, to make Margot's Matzo Ball Soup.
Author: Martha Stewart
Any bread will work here, but this is an especially good way to use up leftover bagels. Pumpernickel or everything bagels are our favorite choices for this stuffing.
Author: Martha Stewart
Your family will love this no-fuss gravy for Thanksgiving. For a turkey how-to, see Turkey 101.
Author: Martha Stewart
Crispy oven baked cod fillets with a lemon dill sauce for dipping
Author: Erin S
Author: Martha Stewart
Nutrition doesn't come at the expense of flavor in this spicy spinach (left, in photo). The recipe comes from chef and food activist Bryant Terry, and it was published in "In the Green Kitchen," by Alice...
Author: Martha Stewart
This easy pan gravy requires drippings from either our Roasted Turkey in Parchment with Gravy or Roasted Dry-Brined Turkey.
Author: Martha Stewart
These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow cooked pulled beef. This dish may seem...
Author: TheCookingFoodie
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
This buttermilk biscuit recipe is from Pamela Fitzpatrick and Michael Grieb of Fox and Abel market in Chicago. They shared it with Martha Stewart Living Radio (Sirius channel 112). We love the idea of...
Author: Martha Stewart
Boneless skinless chicken Breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
Author: Barry C. Parsons
Author: Martha Stewart
Tasty seasoning of Middle Eastern Zaatar gives baked chicken a new flavor.
Author: Patti Estep
This recipe comes from chef Chris Santos from the Stanton Social in New York City.
Author: Martha Stewart
This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
Author: Martha Stewart
Enjoy making this easy and decadent seafood alfredo pasta with shrimp and scallops.
Author: Patti Estep
This recipe uses lemon confit, one of chef Eric Ripert's favorite condiment and seasonings.
Author: Martha Stewart
Large carrots take center stage in this side dish, their size perfect for sustaining the high heat of roasting. They won't shrivel and their nutrition profile is top-notch.
Author: Martha Stewart
This soft farm-egg ravioli recipe from chef Brian Lewis of Bedford Post is sure to impress any dinner guest.
Author: Martha Stewart
This dish combines parsnips and cipollines. Also referred to as wild onions, fresh cipollines are the bittersweet bulbs of the grape hyacinth, and are available for a short time in the fall. If you can't...
Author: Martha Stewart
These potato pancakes serve as the perfect focal point of your Hanukkah feast.
Author: Martha Stewart
Tomato-Basil Tortellini - a rich and creamy pasta dinner the whole family will love. Ravoili or Tortellini tossed in a sun-dried tomato cream sauce and plenty of fresh basil!
Author: Erin S
Author: Martha Stewart
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then...
Author: Angela
Low in fat and loaded with fiber, the smooth texture and slightly nutty flavor of cannellini beans (or white kidney beans) makes a great addition to healthy pasta recipes.
This challenging recipe requires three days to make and precise measurements, but it's worth the effort.
Author: Martha Stewart
This simple recipe for sautéed cabbage only uses four ingredients for an easy and delicious side dish.
Author: Martha Stewart
After they simmer with shallots, garlic, black pepper, red-pepper flakes, fresh thyme, and parsley, baby artichokes are paired with tender, blanched fava beans. Frozen lima beans may be substituted for...
Author: Martha Stewart
Tender, juicy pan-seared lamb leg steaks make a restaurant-worthy main course that is perfect enough for any day of the week! These amazing lamb steaks are seasoned with my delicious homemade lamb rub...
Author: Angela
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Author: Martha Stewart
Roasted hazelnuts make a rich natural thickener for this flavorful rabbit dish.
Author: Martha Stewart