An all-in-one roast that is ready in less than two hours. Roast two birds at once for a simple dinner party, or better still, great sandwiches the next day
Author: Jane Hornby
This North Indian dish is often served at Diwali and makes the perfect dinner party dish.
Author: Good Food team
Author: Marian Burros
This recipe adapts beautifully to lamb shoulder.
Author: Mike Emanuel
Lighten up fish and chips with this low-fat, spicy recipe that's sure to keep the family happy
Author: Good Food team
This Mexican shepherd's pie is a fun spin on the traditional European dish. We promise, you're going to want to make this one right away.
Author: Cyndi Sterne,Mashed Staff
Bring some South American sunshine to your barbecue plate with chimichurri rice and cumin spiced sirloin
Author: Good Food team
A lush bunch of red Swiss chard that I got at the farmers' market was the inspiration for this stir-fry. The stems, which stay nice and crunchy, are an important ingredient in the stir-fry, so look for...
Author: Martha Rose Shulman
This big beef casserole is all the beefier for its crisp Marmite toasts
Author: Good Food team
Packed with goodness, this freeze-ahead one-pot is quick to prepare and counts towards your five-a-day
Author: Good Food team
Author: Molly O'Neill
This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar
Author: Katy Gilhooly
Spanish classic paella is given a healthy makeover and a good kick of heat - diet-friendly and fresh
Author: Sarah Cook
Author: Nancy Arum
Author: Moira Hodgson
Make something special from your leftover roast chicken with this rich, creamy recipe
Author: Good Food team
Add some zing to your chicken with this satisfying and nutritious recipe - try it with salmon too
Author: Barney Desmazery
Sophie Grigson's meat-free supper dish can be put together an hour or two in advance, then baked just before you sit down to eat
Author: Good Food team
Author: Mark Bittman
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Author: Gerard Baker
Author: Thomas Morgan
This vegetable pie recipe from Mary Berry Everyday is packing a punch of flavour with earthy potato, leeks and creamy mature Cheddar cheese. It makes a stunning main course,
Author: Mary Berry
Author: Pierre Franey
Give your pizza a gourmet makeover with sensational ingredients, including tangy Italian cheese and sweet ripe figs - perfect for lunchtime entertaining
Author: Diana Henry
Make the most of leftover mash with these superhealthy fishcakes
Author: Good Food team
Author: Marian Burros
Author: Florence Fabricant
Author: Steven Raichlen
Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well
Author: Diana Henry
Cooking with your child is an act of relaxation, learning and intimacy. It's love over a stove. For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together...
Author: Elaine Louie
This is the simplest and best of all stuffed cabbage recipes - with good-quality sausages, it's divine. By Sophie Grigson
Author: Good Food team
Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish with a variety of interpretations, Madhur Jaffrey's recipe features garlic, fenugreek and green chillies.
Author: Madhur Jaffrey
Author: Molly O'Neill
On a search for a nontraditional take on chicken in a pot in 2012, Melissa Clark was hoping for something that avoided the flavors and "seasonings inherent in Continental cuisine" - white wine, leeks,...
Author: Melissa Clark
Make weekend entertaining a simple yet satisfying affair with this Italian-inspired recipe
Author: James Martin
Author: Florence Fabricant
Author: Nina Simonds
Traditionally served at wedding banquets in Pakistan, the chicken steam roast has found its way into Punjab's street food scene, and the recipe is replicated by home cooks all across the country. Marinated...
Author: Zainab Shah
This is a dramatic dish, like a molded eggplant parmesan inside a double crust. It makes a great vegetarian dinner party main dish.
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Molly O'Neill
Author: Moira Hodgson
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish
Author: Barney Desmazery
This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with all the family.
Author: Mary McCartney
Author: Marian Burros
Craig Claiborne brought this fine recipe to The Times in 1983. Make it in late spring, when morels are in season, or use another kind of wild mushroom. As Claiborne and his contemporary Pierre Franey found...
Author: Craig Claiborne
Author: Karen Kochevar
Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up
Author: Good Food team
This moreish and authentic Malaysian chicken curry combines tangy tamarind and creamy coconut milk for a real depth of flavour
Author: Ping Coombes
Author: Marian Burros