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Spiced bulgur pilaf with fish

Use sustainable white fish in this North African-inspired rice one-pot with harissa and apricot - full of iron, fibre and 2 of your 5 -a-day

Author: Good Food team

Ginger beer & tangerine glazed ham

This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time

Author: Maria Elia

Pot roast pheasant with fino & porcini

This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

Author: Rosie Birkett

Frying pan pizza with aubergine, ricotta & mint

This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It's easy, veggie and 2 of your 5-a-day

Author: Cassie Best

Easy beef hotpot

Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night

Author: Good Food team

Next level fried chicken

Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever

Author: Barney Desmazery

Cheat's deep pan pizza

Feed friends quickly with this vegetarian deep-pan pizza, which can also be made ahead and frozen

Author: Good Food team

Festive golden five spice chicken

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Author: Ching-He Huang

Red wine poached halibut with bacon & mushrooms

An ultra-indulgent fish dish using fresh halibut, streaky bacon, wild mushrooms and a flavourful sauce made from the simmered-down poaching liquid

Author: Tom Kerridge

Roast turkey & cranberry wellington

A festive twist on the classic British dish of beef wellington, rich with chestnuts and stuffing

Author: Gary Rhodes

Hoisin beef with crispy noodle cake

Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables

Author: Lucy Netherton

Chicken kebabs

Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth

Author: Good Food team

Spiced blackened prawns with clementine salsa

Spicy, sticky prawns with a zingy clementine salsa. For a summery twist on our Christmas salsa, try replacing the clementines with tomatoes

Author: Sophie Godwin - Cookery writer

Cottage pie

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Author: Good Food team

Spice rubbed chicken with pomegranate salad

Apply a light touch to your Indian meal with a sweet pomegranate and mint dressing instead of heavy curry sauce

Author: Roopa Gulati

Soy salmon & broccoli traybake

Five ingredients is all you need to create this zingy soy and citrus flavoured fish dish with healthy greens and fresh lemon

Author: Good Food team

Cod with bacon, lettuce & peas

A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day

Author: Good Food team

Chicken saltimbocca with basil mash

A delicious combination of ham, basil and chicken which is easy to make and low fat

Author: Good Food team

30 minute braised chicken

A quick and delicious variation of the classic Spanish dish of roast chicken with apples and prunes

Author: John Torode

Grilled & filled cumin flatbreads

Making your own fragrant spiced flatbreads will surely impress at your next barbecue. An ideal veggie main, served with marinated feta, Kalamata olives, toasted pumpkin seeds and yogurt

Author: Georgina Fuggle

Coronation chicken naans with Indian slaw

Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw

Author: Lucy Netherton

Cumin crusted lamb with shallots & crushed new potatoes

Get the spiced lamb and new potatoes cooking straight away while you do the rest of the prep. This speedy dinner is delicious with a salted tomato salad

Author: Tom Kerridge

Garlicky Beef Tenderloin With Orange Horseradish Sauce

The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal,...

Author: Melissa Clark

Sweet Potato and Apple Latkes With Ginger and Sweet Spices

I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one. You can also finish them in the oven.

Author: Martha Rose Shulman

Moroccan spiced mince with couscous

Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Author: Good Food team

Mediterranean chicken tray bake

A colourful all-in-one bake bursting with summer flavour

Author: Good Food team

Three hour pork belly

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

Author: Matt Tebbutt

Toad in the hole in 4 easy steps

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Author: Good Food team

Toad in the hole in 4 easy steps

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Author: Good Food team

Baked turkey meatballs with broccoli & crispy potatoes

Turkey mince is the leanest of its kind and is great rolled up into balls and served with tomato sauce and veg

Author: Lucy Netherton

Sticky Chinese chicken traybake

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal

Author: Emily Kydd

Chickpea fritters with courgette salad

Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad

Author: Lucy Netherton

Crispy chilli beef

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Author: Cassie Best

Spiced chickpea & potato fry up

An easy one-pot that's packed with flavour and good for you, too

Author: Good Food team

Grilled aubergines with spicy chickpeas & walnut sauce

This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts

Author: Mary Cadogan

Microwave crab risotto with chilli crab toasts

This dinner party dish might just become your new kitchen secret. Forget patiently stirring away, this cheat's version cooks in half the time!

Author: Cassie Best

Roast chicken with squashed new potatoes & cheesy creamed spinach

Enjoy roast chicken with new potatoes and cheesy creamed spinach for a hearty dinner the whole family will love. Serve with carrots and any veg you like

Author: Cassie Best

Pork with black pudding & roasted rhubarb

A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

Author: Good Food team

Rye pizza with figs, fennel, gorgonzola & hazelnuts

Give your pizza a gourmet makeover with sensational ingredients, including tangy Italian cheese and sweet ripe figs - perfect for lunchtime entertaining

Author: Diana Henry

Fragrant pork & rice one pot

Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up

Author: Good Food team

Spicy asparagus & chorizo baked egg

Need a speedy one-pot meal for busy weekdays? Try this spicy baked egg on a bed of asparagus and chorizo - it takes just 25 minutes from prep to plate

Author: Esther Clark

Curry in a hurry

Curry needn't be a chore-like undertaking - here's a curry you can prepare in minutes

Author: Mary Cadogan

Cumin crusted lamb with shallots & crushed new potatoes

Get the spiced lamb and new potatoes cooking straight away while you do the rest of the prep. This speedy dinner is delicious with a salted tomato salad

Author: Tom Kerridge

Chorizo & artichoke risotto

This vibrant dish is packed full of flavours and needs no accompaniment

Author: Curtis Stone

Chorizo & artichoke risotto

This vibrant dish is packed full of flavours and needs no accompaniment

Author: Curtis Stone

Ginger & soy salmon en papillote

Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with Jasmine or basmati rice

Author: Sophie Godwin - Cookery writer

Lobster with lemon & herb butter sauce

Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!

Author: Barney Desmazery

Tandoori spiced sea bream

Simple to prep but with pretty special results, this Indian-inspired menu from MasterChef winner Dhruv Baker makes a romantic meal for two

Author: Good Food team