Author: Selma Brown Morrow
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. -Dawn Huizinga, Owatonna,...
Author: Taste of Home
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan
Author: Taste of Home
Author: Ruth Cousineau
Here's what you need: salmon fillets, olive oil, salt, pepper, lemon, lemons, garlic, fresh rosemary, fresh thyme, asparagus, fresh parsley
Author: Claire Nolan
This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but in my spare time I love to work in the garden, play with my beagles and make crafts.
Author: Taste of Home
After plates are scraped clean, this stellar meal keeps on giving. Use the chicken bones to make your own stock, and freeze the remaining chipotle peppers and sauce for a smoky Sunday chili. - Nancy Brown,...
Author: Taste of Home
This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda...
Author: Taste of Home
When the whole family could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herbs' salty flavor. It's a wonderful combination! -Taste of...
Author: Taste of Home
This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Packed with veggies, flavor and color, this recipe is sure to...
Author: Taste of Home
With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.
Author: Taste of Home
Here's a tasty meal that's wonderful for summer because the oven never needs to heat up. It is so flavorful and is sure to become a favorite. -Marion Lowery, Medford, Oregon
Author: Taste of Home
"I try to serve a meatless meal two or three nights a week. It's a great way to keep up our vegetable intake-along with all the fiber and nutrients they provide. It even helps save money! This hearty comfort...
Author: Taste of Home
This beef stroganoff recipe is one of the easiest and tastiest things you can make for the family on a busy weeknight!
Author: Holly Nilsson
"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods-ground beef and...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
I like that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. -Tacy Fleury, Clinton, South...
Author: Taste of Home
I saw this recipe in our local newspaper and thought it sounded delicious. I tried it, and it's now a favorite. It has just the right amount of zip.-Jennell Sommers, Alexandria, Minnesota
Author: Taste of Home
Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy
Author: Sara Buenfeld
Author: Maggie Ruggiero
Cock-a-leekie soup is a delicious and traditional Scottish recipe that is easy to make. This chicken and leek soup has many variations.
Author: Elaine Lemm
Looking for some ground chicken recipes? This one is just for you! The Cajun spice makes this a fun dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia
Author: Taste of Home
"My husband and I love pizza and lasagna. In this recipe, we have the best of both," notes Vicki Melies of Glenwood, Iowa. "Because we are both watching our weight, I trimmed down the fat so we could still...
Author: Taste of Home
Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a tropical twist. Grilled to tender perfection, the fillets stay moist with a light coating of lemon...
Author: Taste of Home
A lovely lemon-dill sauce coats this colorful blend of shrimp, rotini pasta and minced green onions. "It's attractive enough to serve guests," says Janice Mitchell of Aurora, Colorado, "and no one will...
Author: Taste of Home
The house smells fantastic all day when I'm making this slow-cooked recipe. The tacos have so much flavor, you'd never guess they use just five ingredients. I love that they're ready when you need them...
Author: Taste of Home
This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
Author: Kimber
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Author: Lillian Chou
This crock pot ham and potato casserole is easy to assemble with layers of sliced potatoes, ham, cheese, onions, and an easy sauce mixture.
Author: Diana Rattray
W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. "It's quick and very good," promises the Houston,...
Author: Taste of Home
I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. -Christine Wendland, Browns Mills, New...
Author: Taste of Home
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
Author: Good Food team
This easy meatloaf recipe, made with 2 pounds of ground beef and a tasty topping, will become a family favorite. Tips and variations are provided.
Author: Diana Rattray
"I love this quick-and-easy stir-fry because everything but the cooking can be done in advance," writes Marian Johnson of Brawley, California. "It's great with sourdough bread and a fresh tomato and cucumber...
Author: Taste of Home
This easy recipe is part of a meal plan along with "Balsamic Brioled Asparagus". I typically serve this with crusty french bread and Balsamic Broiled Asparagus.
Author: Taste of Home
I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. -Barbie Miller, Oakdale, Minnesota
Author: Taste of Home
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.
Author: insanelygood
This is my favorite way to grill pork chops. The meat turns out so moist and tender when it's fixed like this. Usually, I serve the chops with fresh corn on the cob or green beans and dinner rolls. Your...
Author: Taste of Home
The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners-it's a meal in itself.
Author: Taste of Home
"I like fixing dinner when my mom is going to be late coming home from work," says high-schooler Katie Anderson in Spokane, Washington. "This pasta dish is so different and delicious. Artichokes and ripe...
Author: Taste of Home
One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection.
Author: Jennifer Segal
Learn to make an olive salad, which is the foundation for the famous muffuletta sandwich from New Orleans.
Author: Kevin D. Weeks.
This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. -Connie Krupp, Racine, Wisconsin
Author: Taste of Home
My son's friends used to request this recipe when they came over...ten years later, they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well.-Connie...
Author: Taste of Home
When I dine alone, I often fix myself this hearty, flavorful mixture. Combining meat, bread and a vegetable, it can be a complete meal.-Lynne Obertst-Bishop, Dorris, California
Author: Taste of Home
"This moist flavorful roast, with its fruit filling and tangy glaze, has become a tradition at our family events," reports Theresa McIlveen of Turner Valley, Alberta. "It's not tricky to prepare and is...
Author: Taste of Home
Author: Ian Knauer
Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan. Somehow it tastes even better outside on the deck with a cold glass of iced tea. -Gregg May,...
Author: Taste of Home