My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.
Author: Marina Delio
This mac n cheese pizza combines my kids' two favorite foods. Experiment with other pizza toppings such as sausage or diced green peppers. -Andrew McDowell, Lake Villa, Illinois
Author: Taste of Home
A good friend shared this recipe with me years ago, and I've used it often. With the creamy sauce and lovely look of this dish, even people who aren't very fond of spinach seem to enjoy it served this...
Author: Taste of Home
This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos...
Author: Taste of Home
This leg of lamb is the perfect meat for a special occasion or casual dinner. Serve this succulent roast with the optional gravy for a memorable meal.
Author: Diana Rattray
Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and rolls, and dinner is done! -Jauneen Hosking, Waterford, Wisconsin
Author: Taste of Home
Steak au poivre is a classic French steak made with crushed black peppercorns and a creamy sauce flavored with cognac.
Author: Danilo Alfaro
We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious. -Sheryl Little, Sherwood, Arkansas
Author: Taste of Home
From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their...
Author: Taste of Home
Although most often eaten raw, cucumber can also be enjoyed cooked in recipes like this. This interesting chicken dish has an irresistible fresh flavor.-Angela Avedon, Mooresville, North Carolina
Author: Taste of Home
Author: Victoria Granof
Tender pork pieces are wrapped in soft tortillas and topped with a flavorful salsa. This simple dish from Fiona Seels and Jason Martinek of Pittsburgh, Pennsylvania has a refreshing hint of lime.
Author: Taste of Home
My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite....
Author: Taste of Home
I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk...
Author: Taste of Home
This ham is cooked in beer then baked, glazed with a beer, brown sugar, and mustard paste. This is a great tasting meal for dinner.
Author: Diana Rattray
When time's at a premium, you just can't beat a meal this fuss-free and fabulous! Susie Van Etten - Chapmansboro, Tennessee
Author: Taste of Home
"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon. "It's especially satisfying during the colder months."
Author: Taste of Home
A fish florentine recipe with spinach and cream of mushroom soup. Use haddock, cod, or similar fish fillets in this quick and easy fish bake.
Author: Diana Rattray
Knowing folks on restricted diets need to please their taste buds, too, our home economists came up with this flavorful treatment for beef. Bits of vegetables in a hearty wine-flavored sauce make the meat...
Author: Taste of Home
Treat the family to a new pork chop dinner that will please them so much, they'll think you took culinary classes. They'll never guess this simple main dish cost about $2 a serving! -Taste of Home Test...
Author: Taste of Home
My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.
Author: Taste of Home
Author: Bruce Aidells
Moroccan chicken bastilla, a sweet and savory pie, is famous for its blend of tastes and textures. It requires a few steps, but it is worth it.
Author: Christine Benlafquih
"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.
Author: Taste of Home
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce...
Author: Taste of Home
I combined two of my favorite dishes-fajitas and shrimp with cheesy grits-into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. -Arlene Erlbach, Morton...
Author: Taste of Home
I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. -Karen Johnson
Author: Taste of Home
Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.
Author: Alison Roman
Author: Karen Adler
When I was asked to teach an advanced 4-H foods class, I included this recipe. The kids loved it and have been making it for their families ever since.-Glenda Schwartz, Morden, Manitoba
Author: Taste of Home
Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.
Author: Taste of Home
What's the fastest way possible to roast a turkey for Thanksgiving? Skip the whole turkey: instead, roast bone-in breasts and legs. (If you don't want to butcher a turkey yourself, you can buy them in...
Author: Anna Stockwell
I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and easy family favorite. -Karen Kuebler, Dallas, Texas
Author: Taste of Home
I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. -Lisbeth Whitehead, Watertown, South...
Author: Taste of Home
Throw together orecchiette with sausages, fennel, broccoli and leek to make this easy dinner. Taking just 25 minutes, it's ideal for busy days
Author: Liberty Mendez
Author: Aglaia Kremezi
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen
Author: Taste of Home
I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! -Angelique Douglas, Maryville, Illinois
Author: Taste of Home
I really love pad kee mao and was inspired to try my recipe in the slow cooker on a really busy day. It came out tasting great! I was so happy to have it ready to go when we got home. You can easily substitute...
Author: Taste of Home
"My husband was raised on meat and potatoes, and this quick dish is one of his favorites," writes Michelle Hallock of Warwick, Rhode Island. Round out this dinner in a jiffy by zapping frozen vegetables...
Author: Taste of Home
Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.-Julie Berger, Chandler, Arizona
Author: Taste of Home
A simple marinade adds sweet flavor and tangy zip to juicy pork. "No one will ever guess there are only four ingredients in this sauce," reports Christopher Bingham of Lansing, Michigan. "For a spicier...
Author: Taste of Home
A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I enjoy most while keeping me on my healthy eating plan. -Lynne Van Wagenen...
Author: Taste of Home
I loved this recipe so much, I spent weeks tracking it down after trying it at a meeting. I've been making it for years and have shared it with friends and family. Hope you enjoy it, too! -Rita Brooks,...
Author: Taste of Home
Author: Lourdes Castro