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Asparagus Risotto

Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

Author: Elise Bauer

Honey Butter French Bread

Author: Gina M. Sarti

Balsamic Chicken with Broccoli Couscous

This quick-fix recipe uses an ingenious shortcut: The broccoli cooks right along with the couscous. Just add a healthy vegetable side. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Author: Taste of Home

Meatball Shish Kabobs

Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies...

Author: Taste of Home

Lemony Shrimp with Pasta

"I created this supper standout one day with just the items in my refrigerator at the time. The recipe will leave your mouth watering for more! My family craves this dish any time of year because it's...

Author: Taste of Home

Garlic Apple Pork Roast

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. -Jennifer...

Author: Taste of Home

Pressure Cooker Cola BBQ Chicken

This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is...

Author: Taste of Home

Hearty Hash Brown Dinner

AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create...

Author: Taste of Home

Brown Butter Basted Steak

How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep-butter. Browned,...

Author: Kat Boytsova

Chinese Barbecued Pork

Author: Marlene Hosey

Vegetarian Tofu Chili

Learn how to make this delicious vegetarian and vegan tofu chili recipe that makes the perfect potluck dish at your next party.

Author: Jolinda Hackett

Chicken and Dumplings

Author: Mike Lata

Pasta with Sausage and Arugula

Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.

Author: Anna Stockwell

Rosemary Mushroom Chicken

A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish. Cooking the chicken and gravy together cuts so much time during the dinner rush. Add noodles or rice for...

Author: Taste of Home

Ham It Up Primavera

I adapted this recipe from a cookbook my husband and I received when we got married. We love all the veggies, especially the fresh asparagus.-Angelia Holland, Plano, Texas

Author: Taste of Home

One Pan Tuscan Ravioli

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Author: Taste of Home

Beef and Ginger Stir Fry

Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...

Author: Andy Baraghani

Cheddar Shrimp and Penne

My wife and I take turns in the kitchen. When I created this creamy dish, it quickly became one of our favorites.-Brad Walker, Holt, Michigan

Author: Taste of Home

Easy Cranberry Meatballs

This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb...

Author: Taste of Home

No Fuss Potato Soup

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. -Dotty Egge, Pelican Rapids, Minnesota

Author: Taste of Home

Thick Beef Stew

For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.

Author: Taste of Home

Grilled Tomato Pizzas

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. -Michele Tungett, Rochester, Illinois

Author: Taste of Home

Winter Minestrone

Author: Melissa Roberts

Grilled Chicken with Avocado Salsa

Healthy Cilantro Lime grilled chicken breasts topped with fresh avocado salsa making this dish a DELICIOUS low-carb & Keto Dinner in under 30 minutes!

Author: Layla

Eggplant "Meat"balls Recipe by Tasty

Here's what you need: water, eggplant, water, small onion, celery, garlic, whole wheat breadcrumbs, grated parmesan cheese, fresh parsley, fresh basil, dried oregano, salt, pepper, egg

Author: Crystal Hatch

Beef Tenderloin Stroganoff

This delicious main dish is easy to prepare and a good dish to serve company. Using tenderloin makes it special.-Elizabeth Deguit, Richmond Hill, Georgia

Author: Taste of Home

Moist Turkey Breast with White Wine Gravy

I modified a favorite dish for slow cooker ease. It's moist and tender each time and perfectly complemented by the white wine gravy. It's best with drinking wine, not cooking wine. -Tina MacKissock, Manchester,...

Author: Taste of Home

Garlic and Herb Rubbed Lamb Chops

This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.

Author: John Mitzewich

Three Meat Sauce

"This authentic Italian spaghetti sauce recipe is a longtime family favorite," relates Lillian Di Senso of Lake Havasu City, Arizona. "Very hearty with lots of meat and a zippy flavor, it's wonderful over...

Author: Taste of Home

Thai Seafood Hot Pot

Author: Sam Hazen

Chile Cumin Lamb Meatballs with Yogurt and Cucumber

Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they're also a great main.

Author: Chef Seamus Mullen

Spinach and Feta Chicken

This Spinach and Feta Chicken is not only super creamy and delicious but also easy to put together since there are only a handful of ingredients and a few steps in this recipe from start to finish.

Author: Kimber

Peppered Rib Roast

A co-worker shared this restaurant recipe with me when I lived in Minneapolis in the 1970s. The marinade tenderizes the meat, and the drippings make a savory sauce to accompany the moist beef slices. -Mary...

Author: Taste of Home

Apple Sausage Stuffed Squash

This sausage and apple stuffed acorn squash is a favorite dinner of my family. It is fancy enough to serve when company is over, too. -Carol Mays, Oregon, Wisconsin

Author: Taste of Home

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh...

Author: Ian Knauer

Baked Pineapple Pork Kabobs

These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.

Author: Taste of Home

Seafood Stuffed Shells

These stuffed shells are really good, and we have them often. Even if you don't like fish, you'll love this dish.

Author: Taste of Home

Pizza Pinwheels

Pizza pinwheels are a super easy, family-friendly lunch or dinner. They're made with soft pizza dough and your favorite toppings rolled up then sliced into rounds. Once they're baked, they become...

Author: Kristen Stevens

Italian Turkey Meatballs

What's not to love about moist and tender homemade Italian meatballs? Because they're made with lean turkey, they're lower in saturated fat, too! -Mary Berg, Lake Elmo, Minnesota

Author: Taste of Home

Cashew Noodle Casserole

Chow mein noodles and cashews give this dish a delectable crunch. Whenever I take it to potlucks, it disappearers before my eyes. You can make the casserole and freeze it; stir in the chow mein noodles...

Author: Taste of Home

Bacon and Blue Cheese Chicken

This area of Maryland is considered "poultry country", so we see a lot of recipes calling for chicken. I hope this recipe becomes as popular in your home as it is in mine!

Author: Taste of Home