CHINESE SEAFOOD HOT POT
Steps:
- Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.
- Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.
- In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.
SIMPLE SPICY THAI HOT POT
Simple Spicy Thai Hot Pot is a simmering pot of Thai spiced broth for your guests to cook fresh ingredients as a communal feast or individual soup bowls.
Provided by HWC Magazine
Categories Mains
Time 30m
Number Of Ingredients 25
Steps:
- Heat up hot pot device, portable burner with pot or can also heat up burner on stove top for individual soup bowls. Add olive oil, garlic, ginger, turmeric and red curry paste and cook until aromatic and the oils from curry paste start to separate, about 2 minutes. Add Pacific Foods Organic Chicken Bone Broth, fish sauce and sugar or sugar alternative stir and allow soup to simmer over low heat for 15-20 minutes.
- While your broth is simmering, prepare your hot pot additions. Soak your rice noodles in tepid water for about 15 minutes. Peel and devein your shrimp. Drain and cut up your tofu into cubes. Wash your baby bok choy and separate from stalk. Prepare your vegetables. Slice your mushrooms. (Feel free to use any proteins, vegetable or even dumplings or eggs. Make sure you slice any beef, pork or chicken super thin so they cook quickly.) Gather up your cooking utensils such as cooking thongs, cooking chopsticks, slotted spoons for your guests. Place all your prepared hot pot ingredients in small bowls and dishes around the table so that guests can help themselves.
- Make your Hot Pot Dipping Sauce (optional) - In a small bowl mix Sriracha sauce, Tamari (soy) sauce, lime juice, sesame oil, garlic and pinch of sugar. Stir well and set on the kitchen serving table with your other hot pot ingredients.
- Hot Pot - Communal Feast Option. Confirm that the hot pot is set to medium heat and a light boil. Invite guests to cook the firmer vegetable first in the hot pot, followed by shrimp, tofu, leafy vegetables. These items only need 1-2 minutes to cook in the hot pot and then they can be removed and eaten. Enjoy with a little of the Thai Hot Pot dipping sauce if desired. You will most likely will need to add another 8 ounces of the Pacific Food Organic Chicken Bone broth to the hot pot as some of the broth will evaporate during the cooking process. When everyone has had their fill of vegetables and protein, cook the noodles for the group. They should only take a couple of minutes, if you have pre-soaked them. If you have not pre-soaked your pad Thai rice noodles, follow the direction on the noodle package for cooking times. Serve cooked noodles into separate bowls with a ladle of that delicious broth, a spritz of lime and top with cilantro, green onions and chilis if desired. If you like it extra spicy, add a little drizzle of the Thai Hot Pot Dipping Sauce. Enjoy!
- Individual Bowl Option: Turn your stove top burner to medium heat and confirm you have a light boil. Add your shitake mushrooms first to the prepared Thai Broth and let cook for 3 minutes. Add your shrimp, tofu, baby bok choy, pre- soaked pad Thai Noodles and cook for about 2-3 minutes. Place your raw spinach on the bottom of each of your serving bowl (no need to cook as when the hot broth is poured over it will cook right in the bowl) Place a scoop of noodles, ladle of Thai broth, cooked shrimp, tofu, mushrooms and baby bok choy in the bowl. Drizzle with a little squeeze of fresh lime juice. Garnish with cilantro, green onions and a little of the Thai Hot Pot Sauce, if desired. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 556 kcal, Carbohydrate 63 g, Protein 51 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 946 mg, Fiber 5 g, Sugar 6 g
THAI SEAFOOD HOT POT
Steps:
- Bring a medium saucepan of water to a boil. Stir in noodles; remove from heat. Let stand until noodles soften, 7 to 10 minutes; drain. Heat oil in a large pot over medium heat. Cook shallots, garlic and onion until soft, 3 to 5 minutes. Add stock, juice from tomatoes, coconut milk, vinegar, fish sauce, lime zest, chiles, sugar and lemongrass. Bring to a boil over medium-high heat. Add cilantro and basil; reduce heat to medium-low; simmer 10 minutes. Remove garlic, cilantro and basil from pot; add tomatoes and mushrooms. Return to a simmer. Add shrimp and scallops; cook 2 minutes. Add calamari and lime juice. Season with salt and pepper. Divide noodles among 4 bowls; top with broth and seafood; garnish with remaining basil and cilantro.
THAI CLAM HOT-POT
Make and share this Thai Clam Hot-Pot recipe from Food.com.
Provided by Cynna
Categories Thai
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil somen noodles in 12 cups of water. Drain and rinse under cold water.
- Heat heavy pot(big enough to hold the clams) over high heat.
- Add peanut oil. Add garlic, red pepper flakes, and green onions and cook for 15 seconds.
- Add 1 cup rice wine to 1 cup water and stir.
- Add wine mixture to pot, cover, and bring to a boil.
- Add clams, cover, and return to a boil.
- Reduce heat to medium and cook until clams open (about 7-8 minutes) and be certain to shake pot occasionally to insure clams cook evenly.
- Add basil to liquid and cook for about 45 seconds.
- Then add fish sauce and stir thoroughly.
- Divide noodles among 6 individual bowls, add clams, and then pour broth over it.
- Serve immediately.
Nutrition Facts : Calories 346.7, Fat 7, SaturatedFat 1, Cholesterol 77.2, Sodium 946, Carbohydrate 25.7, Fiber 2.1, Sugar 0.8, Protein 32.7
More about "thai seafood hot pot recipes"
THAI SEAFOOD HOT POT RECIPE | SELF
2006-10-24 Bring a medium saucepan of water to a boil. Stir in noodles; remove from heat. Let stand until noodles soften, 7 to 10 minutes; drain. Heat oil in a …
From self.com
Servings 4Calories 366 per servingEstimated Reading Time 1 min
From self.com
Servings 4Calories 366 per servingEstimated Reading Time 1 min
TOM YUM TALAY: SPICY THAI SEAFOOD SOUP RECIPE - THE …
2022-04-12 Reduce heat to medium-low. Add the coconut milk, fish sauce, soy sauce, lime juice, and sugar, and stir well to combine. Gently simmer until hot (do not boil at this point). Taste-test the soup, adding more fish sauce, soy sauce, …
From thespruceeats.com
From thespruceeats.com
THAI SEAFOOD HOT POT - YOUTUBE
Ingredients you’ll need…-Serve 4-3 lemongrass cut in half1 large pc of Galangal6-8 lime leaves2 Tb vegetable oil1 TB garlic, minced or shallots1 tomato cut i...
From youtube.com
From youtube.com
HOW TO MAKE SEAFOOD HOT POT - SEAFOOD HOT POT RECIPE
2008-08-29 Lower heat and stir in tomato paste. Mix well and cook until paste begins to brown (not burn), about 5 minutes. Add mix 3 and stir to loosen browned bits stuck to bottom of pot. Simmer to reduce ...
From esquire.com
From esquire.com
THAI SEAFOOD SAUCE RECIPE: THE ULTIMATE SEAFOOD FEAST?
Add the bird chilies and peeled cloves of garlic into a mortar and pestle. Toss in ½ teaspoon of salt, and start pounding until coarse, making sure all the oils are released (should take 5 - 10 mins). Alternatively, blend or use a food …
From eatingthaifood.com
From eatingthaifood.com
THAI SEAFOOD MAIN DISH RECIPES | ALLRECIPES
18 Thai Shrimp Recipes. From crowd-pleasing pork and shrimp dumplings, to sweet and spicy pad Thai — this collection of 18 popular Thai shrimp recipes has something for everyone. Grilled Mahi Mahi in Thai Coconut Sauce. 17. …
From allrecipes.com
From allrecipes.com
10 BEST THAI HOT POT RECIPES | YUMMLY
2022-06-18 Instant Pot Thai Pork-Chop Curry Pork. bone-in pork chops, unsweetened coconut milk, fish sauce, cauliflower rice and 12 more.
From yummly.com
From yummly.com
KHMER SEA FOOD HOT POT - CAMBODIAN RECIPES
2017-06-18 In a large pot; cook chicken bones, pork bones, pork meat, dried squid, daikon, whole onion, garlic with 8 cups water for ½ hour. Do not cover with lid and for clear broth be sure removes any bubbles formed on top of soup …
From cambodiarecipe.com
From cambodiarecipe.com
EASY HOT POT RECIPE (HOMEMADE HOT POT BROTH!)
2022-02-14 For the broth, heat oil in 6-quart stockpot over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Bring to …
From foodiecrush.com
From foodiecrush.com
VIETNAMESE STYLE TOM YUM HOT POT (LAU THAI) - ASIAN …
Ingredients. Serves: 4-5 people Main Ingredients. 2 corn (whole, husk removed, and cut into 4 pieces) 500gm cabbage leaves ; 250gm Asian mushrooms (shiitake, oyster, shimeji)
From asianinspirations.com.au
From asianinspirations.com.au
SEAFOOD HOT POT RECIPE THAI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
THAI SEAFOOD HOT POT RECIPE | EPICURIOUS.COM | HOT POT, HOT POT …
Oct 30, 2019 - This fragrant soup from Sam Hazen, executive chef at Tao in New York City and Las Vegas, is brimming with lean protein. Perfect for chilly weather!
From pinterest.de
From pinterest.de
18 THAI SHRIMP RECIPES | ALLRECIPES
2021-03-09 Thai Shrimp Curry with a Kick. View Recipe. This is a rich, Thai-inspired coconut curry crammed with shrimp, tomatoes, and mushrooms. If you're a keen chile eater and fancy something with a little more punch, throw in some sliced chile …
From allrecipes.com
From allrecipes.com
THAI FISH HOT POT RECIPE - RECIPEYUM
Heat oil in a large saucepan, add the yellow curry paste and cook for 1-2 minutes. Pour in the coconut milk, stock and lemongrass. Cover with a lid, bring to the boil and simmer for 20 minutes. Uncover, add the eggplant and beans. Cook for 10 minutes. Add the fish, fish sauce and lime juice and cook for another 5 minutes.
From recipeyum.com.au
From recipeyum.com.au
THAI HOT POT - IMPORTFOOD
After that gets fragrant, add squid & scallops, followed with 1/2 teaspoon fish sauce, a dash of salt, dash of sugar, and stir until cooked. Add a few prawns, a sliced fresh Thai chilli pepper, and snow peas that have been blanched in boiling water for 15 seconds. Pour into the pot 1/2 cup water mixed with 1 tablespoon tapioca starch .
From importfood.com
From importfood.com
THAI SEAFOOD HOT POT- WIKIFOODHUB
1-2 Thai red chiles, thinly sliced: 1 tbsp sugar: 1 stalk lemongrass, minced: 6 sprigs cilantro, plus more for garnish: 2 sprigs basil, plus more for garnish: 1/2 cup canned straw mushrooms: 12 large shrimp, peeled and deveined: 4 large sea scallops, cut in half: 1 cup frozen calamari rings, thawed: Juice of 1 lime
From wikifoodhub.com
From wikifoodhub.com
THAI POTSTICKERS - THAI RECIPES
2015-02-02 Combine all the ingredients together well. Add about a tablespoon of the filling in the center of each wrapper. Fold to close the filling inside, then pinch and seal the pot sticker with water. Repeat the same process until finished. Add the oil to a deep skillet over medium heat and wait for 1 minute.
From cooking-thai-recipes.com
From cooking-thai-recipes.com
THAI SEAFOOD HOT POT RECIPES - FOOD NEWS
Thai Seafood Hot Pot Recipe Pad Thai (Pat Thai) Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings, along with shrimp, egg, tofu, peanuts, bean sprouts, and a wide variety of other possible ingredients.
From foodnewsnews.com
From foodnewsnews.com
SEAFOOD HOT POT THAI : TOP PICKED FROM OUR EXPERTS
Explore Seafood Hot Pot Thai with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com
From recipeschoice.com
THAI SEAFOOD HOT POT - THE FARM AT OUR HOUSE
12 large shrimp, peeled and deveined 4 large sea scallops, cut in half 1 cup frozen calamari rings, thawed Juice of 1 lime Bring a medium saucepan of water to a boil. Stir in noodles; remove from heat. Let stand until noodles soften, 7 to 10 minutes; drain. Heat oil in a large pot over medium heat. Cook shallots, garlic and onion until soft, 3 ...
From thefarmatourhouse.com
From thefarmatourhouse.com
EASY THAI CURRY HOT POT - GIMME SOME OVEN
2018-01-31 Add garlic and ginger and sauté for 1-2 minutes, stirring occasionally, until the garlic is fragrant. Add in the vegetable stock and coconut milk, and stir to combine. Continue cooking until the broth nearly reaches a simmer. Then add in 3 or 4 tablespoons of the curry paste, and whisk until it has dissolved.
From gimmesomeoven.com
From gimmesomeoven.com
THAI HOT AND SOUR HOT POT - FOOD CHANNEL
2008-03-11 Preparation. 1 Arrange shrimp on platter. Cover and refrigerate. 2 Heat oil in heavy large stockpot over medium-high heat. Add curry paste and stir 1 minute. Add chicken broth, lemon grass, kaffir lime leaves and galangal. Bring to boil and simmer 10 minutes.
From foodchannel.com
From foodchannel.com
THAI SEAFOOD HOT POT RECIPE - FOOD NEWS
Ingredients (serves 8-10) 2 corn on the cob, husked and cut into 2-inch rounds 1 kg napa cabbage, 2.2 lb, cut into 2-inch pieces 500 g mushrooms oyster/shiitake/ straw/shimeji etc., bite-sized 1 kg tofu, cut into 1×2 inch cubes 1 kg beef, thinly sliced against the grain 1 kg shrimps, tips and legs trimmed 800 …
From foodnewsnews.com
From foodnewsnews.com
10 MOST POPULAR THAI SEAFOOD DISHES - TASTEATLAS
2022-04-22 Poo cha (a.k.a. poo ja) is a Thai dish consisting of stuffed, deep-fried crabs. The dish is best prepared with fresh crabs that are steamed, and the meat is then removed and flaked before it is combined with pork, shrimps, soy sauce, garlic, fish sauce, and various other spices and seasonings. The mixture is then stuffed inside crab shells ...
From tasteatlas.com
From tasteatlas.com
AUTHENTIC THAI FISH AND SEAFOOD RECIPES
Steaming a whole fish like this can seem a little daunting, but once you have the steamer as one of your kitchen tools, the rest is really quite easy. Just steam the fish for about 7 - 8 minutes, depending on the size, then top with this delicious homemade salsa prepared with red chili, garlic, cilantro, and fresh lime juice.
From thaicookbook.tv
From thaicookbook.tv
CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
2022-05-30 See picture above. Add the cooking oil in a skillet. When it's heated, make the Garlic Oil by frying the minced garlic until they turn light brown (do not fry until medium brown). Turn off the heat and transfer the garlic oil to a small bowl. Let cool. Turn on the Instant Pot and set it to Saute mode, for 30 minutes.
From rasamalaysia.com
From rasamalaysia.com
THAI TOM YUM HOT POT - EAT WITH EMILY
2017-02-18 Drain the straw mushrooms and rinse. Drain the corn and cut into thirds. Drain the tofu, rinse and cut into bite size pieces. Slice the imitation crab meat sticks at an angle or just cut into 3 sections. Defrost the squid. Wash the mussels under cold water with 1 tablespoon of salt. Rinse off the salt, drain and set aside.
From eatwithemily.com
From eatwithemily.com
THAI SEAFOOD HOT POT: RECIPES: SELF COM RECIP
Thai Seafood Hot Pot: Recipes: Self com. Login to Save Like. Ingredients. 4 oz dried rice stick noodles; 1 tablespoon vegetable oil; 2 shallots, thinly sliced; 2 cloves garlic, smashed; 1/2 cup chopped onion; 2 1/2 cups chicken stock; 1 can (14 oz) diced tomatoes, with juice; 1 cup light coconut milk; 3 tablespoons rice vinegar; 2 tablespoons fish sauce ; Zest of 2 limes (about 1 …
From recipebridge.com
From recipebridge.com
THAI HOT POT RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Thai Hot Pot Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com
From recipeschoice.com
THAI SEAFOOD HOT POT | RECIPE | DELICIOUS HEALTHY RECIPES, HEALTHY ...
Oct 17, 2013 - This fragrant soup from Sam Hazen, executive chef at Tao in New York City and Las Vegas, is brimming with lean protein. Perfect for chilly weather!
From pinterest.com
From pinterest.com
CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
2020-11-18 Enoki mushrooms (slice 1/2-1 inch of the base off, and separate the larger bundle of enoki into smaller more manageable bundles. Cook until wilted; cook time: 30-45 seconds) Wood ears (soak to reconstitute, rinse any dirt or sand off, and remove any woody ends; cook time: 2 …
From thewoksoflife.com
From thewoksoflife.com
SEAFOOD HOT POT - THE FANCY PANTS KITCHEN
2019-12-23 In a large skillet, melt the butter and coconut oil over medium heat. Add the clams, mussels, shrimp, and mahimahi and cook, stirring occasionally, until the shrimp are opaque and the clams and mussels have opened, 8 to 10 minutes. Discard any clams or mussels that have not opened after 10 minutes. Add the garlic and lemongrass and toss to combine.
From thefancypantskitchen.com
From thefancypantskitchen.com
THAI SEAFOOD HOT POT - PLAIN.RECIPES
Ingredients. 4 oz dried rice stick noodles; 1 tablespoon vegetable oil; 2 shallots, thinly sliced; 2 cloves garlic, smashed; 1/2 cup chopped onion; 2 1/2 cups chicken stock
From plain.recipes
From plain.recipes
THAI SEAFOOD HOT POT RECIPE - FRIENDSEAT
Let stand until noodles soften, 7 to 10 minutes; drain. Heat oil in a large pot over medium heat. Cook shallots, garlic and onion until soft, 3 to 5 minutes. Add stock, juice from tomatoes, coconut milk, vinegar, fish sauce, lime zest, chiles, sugar and lemongrass. Bring to a boil over medium-high heat. Add cilantro and basil; reduce heat to ...
From friendseat.com
From friendseat.com
THAI SEAFOOD CURRY RECIPE - WITH THREE TYPES OF SEAFOOD!
2017-03-09 Melt oil in a saute pan then stir in curry paste, onion, pepper, and carrot. Cook until the veggies are tender. Mix in garlic, ginger, pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar then bring to a simmer. Add in sardines, shrimp, tilapia, and spinach then simmer until the shrimp and fish are cooked.
From showmetheyummy.com
From showmetheyummy.com
CHINESE-STYLE HOT POT WITH RICH BROTH, SHRIMP BALLS, AND …
2015-02-05 Transfer minced shrimp to a large bowl. Add egg white, scallion, white pepper, salt, cornstarch, and Shaoxing wine to the shrimp. With chopsticks or a fork, mix in a circular motion until combined. Using wet hands, form shrimp paste into 2-inch balls and set on a parchment-lined baking sheet.
From seriouseats.com
From seriouseats.com
SEAFOOD HOTPOT - ANG SARAP
2015-11-02 Arrange fish, shellfish, vegetables and tofu attractively on a large platter. This platter is placed on the table, and the ingredients are cooked at the table in a large pot on a portable burner or in an electric frying pan. Fill pot or frying pan two-thirds full with boiling water and add the instant dashi. Bring stock to a boil.
From angsarap.net
From angsarap.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love