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Crisp Roast Duck with Olives

Author: Orlando Murrin

Black Bean Bulgur Salad

The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to your preference; if you want to add chopped cooked chicken, use chicken broth in place of vegetable...

Author: Taste of Home

Stir Fried Pork in Garlic Sauce

Author: Mark Bittman

Papa Burger

When whipping up something for Father's Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. -Chase Bailey, Costa Mesa, California

Author: Taste of Home

Cream of Cauliflower Soup

Author: Sheila Lukins

New Year's Oyster Stew

My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to our house on short notice for an informal dinner. It was very easy-it was...

Author: Taste of Home

Chicken Spaghetti Casserole

"I first made this meal-in-one when I had unexpected guests," recalls Bernice Janowski of Stevens Point, Wisconsin. "It's popular when I'm in a hurry, because it takes minutes to assemble."

Author: Taste of Home

Skewered Ginger Shrimp with Plums

Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill for a quick dinner or tasty potluck dish. -Taste of Home Test Kitchen

Author: Taste of Home

Chicken and Rice Dinner

My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert-a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.-Denise Baumert, Dalhart,...

Author: Taste of Home

Corvina Traditional

Author: Douglas Rodriguez

Slow Cooker Poor Man's Stew

A budget friendly meal that costs less than $2 per serving! This recipe is Whole30 and Paleo compatible, and you can make it in the Slow Cooker, Instant Pot, OR Dutch Oven!

Author: Laura

Roast Rack of Lamb with Natural Jus

Author: James Peterson

Pepperoni 'n' Tomato Pasta

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Author: Taste of Home

One pot cabbage & beans with white fish

This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish

Author: Barney Desmazery

Colonial Game Pie

This recipe is from the early 1800's and was found in the attic of this historic hotel with the first innkeeper's registry.-Braddock Tavern, Joel Gaughan, Medford, New Jersey

Author: Taste of Home

Wild Rice Chicken Skillet

"This fast and easy chicken dish is so tasty and easy, my family just loves it," says Deborah Webb of Kalispell, Montana. She adds, "The boxed rice adds so much flavor. It's great with a side salad to...

Author: Taste of Home

Dump and Bake Shrimp and Rice Casserole

With just 10 minutes of prep, this Dump-and-Bake Shrimp and Rice Casserole is a delicious and easy dinner recipe for busy nights!

Author: Blair Lonergan

Pork Tenderloin with Creamy Marsala Sauce

Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking...

Author: Nagi | RecipeTin Eats

Leftover Steak Pot Pie With Vegetables

This recipe for beef pot pie with onions, carrots, and peas is a great way to use up some leftover beef.

Author: Diana Rattray

Ham and Scalloped Potatoes

I fix this saucy skillet dish often, especially when I'm running late, because it's easy and it takes so little time to prepare. The recipe won first prize in our local paper some years back. —Emma...

Author: Taste of Home

Popcorn Shrimp Tacos with Cabbage Slaw

These healthy popcorn shrimp tacos combine classic flavors in a new way! It's one of my family's favorites. To make them low-carb, use lettuce instead of tortillas. -Julie Peterson, Crofton, Maryland

Author: Taste of Home

Baked Teriyaki Pork & Veggies

Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I throw in multicolored carrots for extra prettiness. Try it served over rice or...

Author: Taste of Home

Fontina Chicken & Pasta Bake

Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. -Taste of Home Test Kitchen

Author: Taste of Home

Peachy Chicken with Sweet Potatoes

When my mother was pregnant with me, one of the only things she could eat was home-canned peaches. To this day, I love, love recipes with peaches. This dish is so delicious and fills the house with such...

Author: Taste of Home

Flank Steak

Author: Sheila Lukins

Meatball Pie

I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. -Susan Keith, Fort Plain, New York

Author: Taste of Home

Steak and Vegetables

Soy sauce flavors this colorful combination of garden-fresh veggies and tender strips of sirloin from Melanie Bowman of Midland, Texas. Served over rice, it's hearty meal-in-one.

Author: Taste of Home

Pumpkin Sage Pasta Recipe by Tasty

Here's what you need: cooking oil, white onion, garlic, red pepper flakes, dried sage, almond milk, pumpkin puree, salt, pepper, nutmeg, whole wheat pasta

Author: Crystal Hatch

Simple Grilled Tri Tip Steak

With a flavorful marinade and quick trip to the grill, tri-tip steak can be simple, savory, and tender if you follow these instructions to a T.

Author: Derrick Riches

Cube Steaks Italiano

Packed with Italian flavor, these mouthwatering cubed steaks from Jo Ann Honey of Longmont, Colorado are ready in no time, and cleanup is a breeze! "This is one of my favorite quick meals that's fairly...

Author: Taste of Home

North Carolina Shrimp Saute

Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite. -Teresa Hildreth, Stoneville, North Carolina

Author: Taste of Home

Pineapple Chicken Fajitas

Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw...

Author: Taste of Home

Chickpea Ragout

Author: Sheila Lukins

Twice Baked Butternut Squash With Parmesan Cream and Candied Bacon

This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.

Author: Rhoda Boone

Creamy Polenta with Sausages and Roasted Grapes

Author: Bon Appétit Test Kitchen

Red Snapper with Veggies

Bursting with crisp, flavorful veggies, you'll be amazed that this dish, submitted by Carolyn Zimmerman of Fairbury, Illinois, was made entirely in the microwave.

Author: Taste of Home

Crock Pot Loaded Baked Potato Soup

This Crock Pot Loaded Baked Potato Soup is the ultimate creamy comfort food! It is rich and filled with the delicious flavors of baked potatoes. You can add a variety of toppings to customize the soup...

Author: Kimber

Amish Hamburger Casserole {Sour Cream Noodle Bake}

This Amish hamburger casserole is a comforting sour cream noodle bake that the whole family will love!

Author: Blair Lonergan

Seafood Soft Tacos

A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter of Harlingen, Texas.

Author: Taste of Home

Classic Manhattan Clam Chowder

Author: David Rosengarten

Thai Beef with Basil

Author: Dawn Perry

Ground Beef and Rice Casserole

This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!

Author: Holly Nilsson

Country Pork Chop Supper

It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma

Author: Taste of Home

Southwest Beef Pie

This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. -Taste of Home Test Kitchen

Author: Taste of Home

Turkey 'n' Stuffing Pie

Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.

Author: Taste of Home