Since I was a child knew my passion was to cook and I would invent new dishes. I sampled a lasagna at a local restaurant in Venezuela and I re-created at home. My father fell in love with the rich, creamy...
Author: Taste of Home
This was my great-grandmother's recipe. I have another version made with mushroom soup, which cuts down on prep time, but sometimes you just can't take shortcuts! Try serving it with egg noodles and steamed...
Author: Taste of Home
Chicken and cheese are made for each other in the ultimate comfort food - easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish!
Author: Nick Evans
These perfect candied sweet potatoes are soft, buttery, extra saucy, caramelized, and sweet. I especially love this Thanksgiving side dish because you can prepare the elements of this recipe ahead of time...
Author: Sally
Delicious, slow cooked Sunday gravy is full of meaty goodness and is perfect over fresh pasta.
Author: Leah Maroney
This is a stuffed eggplant Parmesan recipe with ground beef. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese.
Author: Diana Rattray
"This is a great weeknight chicken dish. While it simmers I can throw together a salad or steam some broccoli, and I have a tasty dinner ready in a flash," writes Trisha Kruse of Eagle, Idaho. Using the...
Author: Taste of Home
"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida. "This is a spicy adaptation of an old favorite that is tasty, healthy...
Author: Taste of Home
Make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs that will impress your guests! Fall-Off-the-Bone Tender Red Wine Braised Beef Short Ribs, soaked with deliciously sweet-savory-umami flavors....
Author: Amy + Jacky
Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. -Jessie Apfe, Berkeley, California
Author: Taste of Home
Here's what you need: oil, brown onion, garlics, ginger, curry powder, garlic granules, cumin, ground tumeric, red chili flakes, himalayan sea salt, black pepper, lamb shoulder, carrot, canned diced tomato,...
Author: Tasty
Here's what you need: runner bean, broccoli, gnocchi, grated mozzarella cheese, grated parmesan cheese, single cream, pepper
Author: Ellie Holland
This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.-Margery Bryan, Royal City, Washington
Author: Taste of Home
Author: Ghille James
Author: Steven Satterfield
A spiced bourbon sauce makes our pork tenderloin extra special. It's a tasty, out of the ordinary pork tenderloin recipe.
Author: Diana Rattray
There's plenty of saucy, cheese flavor in Chili Cheddar Penne, from Aaron Werner of Madison, Wisconsin. Taco seasoning and canned chilies give it a zippy Southwestern flare. Make it as spicy as you like...
Author: Taste of Home
The recipe may look longer, but don't let that fool you. This one's easy because it uses the same everyday ingredients in multiple ways. -Simple & Delicious Test Kitchen
Author: Taste of Home
One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables: broccoli. For potluck, it's a delicious and colorful way to use leftover ham. -Margaret...
Author: Taste of Home
The combination of sweet, savory, crunchy and spicy ingredients makes a fabulous stuffed turkey that's become a tradition at our Thanksgiving dinner. Leftover stuffing can be a meal in itself. -Keri Scofield...
Author: Taste of Home
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
From Galesville, Wisconsin, Patty Tappendorf notes, "I found this recipe in a church cookbook and thought it was a great twist on traditional lasagna. I omitted the meat, and it's just as yummy. Italian...
Author: Taste of Home
A little curry powder and a pinch of cilantro take this best-loved flavor combo-pork chops with apricot-in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet....
Author: Taste of Home
I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use lots of fresh parsley on top and inside and to keep basting. That creates a tender, delightful turkey....
Author: Taste of Home
Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. Serve sauteed zucchini followed by cubed cantaloupe and watermelon...
Author: Taste of Home
Author: Ian Knauer
Enjoy a roast lamb dinner with a twist. There's no need to labour over gravy - instead, the lemon and garlic pair well with a quick yogurt and harissa sauce
Author: Cassie Best
These meatballs are moist and delicious and the sour cream sauce is the BEST!
Author: Elaine Benoit
This recipe for pan-fried noodles goes by several different names, including "both sides browned" and "twice browned" .
Author: Rhonda Parkinson
Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.
Author: Andy Baraghani
This tender, flavorful Cranberry Pork Roast is super easy to prepare, yet looks and tastes like a gourmet meal. A holiday winner!
Author: Joanna Cismaru
I love burgers cooked in a cast-iron pan, and banh mi sandwiches are delicious, so why not combine the two? You can make your own banh mi burger sauce with Sriracha, mayonnaise, lime juice, fish sauce...
Author: Taste of Home
Author: Steven Raichlen
My holiday guests love shrimp and grits, but I wanted to shake things up one year. These pan scallops are crisp and tender and contrast well with the creamy cheddar grits. -Janice Elder, Charlotte, North...
Author: Taste of Home
Moo Goo Gai Pan is a classic Chinese dish with tender chicken pieces and mushrooms then add in crisp vegetables such as carrots, water chestnuts, snow peas all stir fried together with a special white...
Author: Alyssa Rivers
Here's what you need: pasta, carrot, pepper, asparagus, garlic, olive oil, salt, pepper, parmesan cheese
Author: Merle O'Neal
This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo sausage for a complete meal.
Author: Lisa & Tony Sierra
Mornay sauce is a classic béchamel sauce enriched with a blend of Gruyère and Parmesan cheeses. It can be used for vegetables, eggs, and pasta.
Author: Danilo Alfaro
You'll get a kick out of this full-flavored southwestern favorite that requires a bit of prep time but is well worth it. -Johnna Johnson, Scottdale, Arizona
Author: Taste of Home
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. - Kelly Westphal, Wind Lake, Wisconsin
Author: Taste of Home
These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
Author: Claire Cary
From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up...
Author: Taste of Home
Vegetarian Rice Paper Rolls filled with spicy tofu, fresh veggies and vermicelli noodles are great for a light lunch or dinner. These summer rolls are a veggie twist on the beloved Vietnamese rice paper...
Author: Cassie Heilbron
Author: Amanda Hesser
Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.
Author: Jessica Gavin