Cheesy Broccoli Gnocchi Recipe By Tasty
CHEESY BROCCOLI GNOCCHI RECIPE BY TASTY
Here's what you need: runner bean, broccoli, gnocchi, grated mozzarella cheese, grated parmesan cheese, single cream, pepper
Provided by Ellie Holland
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C (350°F).
- Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
- Take them out of the water and set aside.
- In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
- In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
- Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 56 grams, Fat 17 grams, Fiber 6 grams, Protein 26 grams, Sugar 4 grams
CHEESY BAKED BROCCOLI GNOCCHI
Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! This is a potential family favorite dinner for any season. Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly comfort food. And no worries if you don't have a skillet, this flavorful meal is just as delicious if you make it in a baking dish instead.
Provided by Kathleen's Cravings
Categories Pasta Budget-Friendly Weeknight Dinners Kid-Friendly Comfort Food Easy One-Pot Shellfish-Free Full Meal Beginner Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Oven Stove
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Bring a large pot of salted water to a boil. Add the Broccoli Florets (3 cup) and Gnocchi (1 pound), simmer for 3 minutes. Drain water and set aside.
- Heat a large, ovenproof skillet with the Chicken Broth (1 cup) over medium-high. Bringing broth to a simmer. Add the Cream Cheese (4 ounce) and stir until the cream cheese is mostly melted and combined. It's fine if there are still some small bits of cream cheese - it will melt in the oven.
- Add half of the Shredded Mozzarella Cheese (1 cup), Onion Powder (1/4 teaspoon), Ground Black Pepper (to taste), Crushed Red Pepper Flakes (1/4 teaspoon), and a pinch of Salt (to taste) and Garlic Powder (1/2 teaspoon). Stir until melted, combined, and mostly smooth. Remove from heat.
- Add the broccoli and gnocchi to the cheese sauce. Folding gently to combine. Top with the remaining Shredded Mozzarella Cheese (1 cup).
- Bake in preheated oven for about 15 minutes until the cheese is bubbly and the top is golden brown. If desired, sprinkle with extra red pepper flakes.
- Serve and Enjoy.
Nutrition Facts : Calories 51 calories, Protein 2.4 g, Fat 2.0 g, Carbohydrate 6.0 g, Fiber 0.7 g, Sugar 0.4 g, Sodium 113.3 mg, SaturatedFat 1.1 g, TransFat 0.0 g, Cholesterol 6.7 mg, UnsaturatedFat 0.3 g
CHEESY GARLIC BROCCOLI RECIPE BY TASTY
Here's what you need: broccoli, shredded cheddar cheese, garlic, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF (190ºC).
- Spread out broccoli in a medium rectangular casserole dish.
- Stir the garlic and cheddar cheese together in a separate bowl.
- Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
- Bake for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, Sugar 1 gram
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- Bring a large pot of salted water to a boil. Add the broccoli and gnocchi, simmer for 3 minutes. Drain water and set aside.
- Heat a large, ovenproof skillet with the broth over medium-high. Bringing broth to a simmer. Add the cubed cream cheese and stir until the cream cheese is mostly melted and combined. It’s fine if there are still some small bits of cream cheese – it will melt in the oven. Add half of the mozzarella cheese (1 cup), the garlic powder, onion powder, red pepper flakes, and a pinch of salt and pepper. Stir until melted, combined, and mostly smooth. Remove from heat.
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