Here's what you need: yellow potatoes, medium carrot, medium onion, cashews, salt, pepper, garlic powder, onion powder, nutritional yeast, whole wheat macaroni, paprika
Author: Tiffany Lo
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
Author: Anna Glover
Author: Taste of Home
Author: Andrea Bemis
"This is a quick and delicious meal I often serve to guests," says Priscilla Gilbert of Indian Harbour Beach, Florida. Dried fruit adds a special touch to the dish. Served with a fast rice mix, dinner...
Author: Taste of Home
This is a favorite main dish of my husband. It has a sweet yet tart sauce which is so delicious.-Sheri Oganowski, Dayton, Ohio
Author: Taste of Home
Flank Steak is soaked in a Balsamic Marinade, then grilled or broiled until juicy & tender!
Author: Holly Nilsson
This easy vegetarian crockpot chili is made with black, white, or pinto beans as well as tomatoes. It's a tasty chili to enjoy with cornbread.
Author: Diana Rattray
Author: Jill Silverman Hough
Settle in for the night with this delicious Indian street food dish. Perfectly cooked vegetables are spiced with pav bhaji masala, a fragrant blend of coriander, cumin, cloves, cinnamon, black pepper,...
Author: Aleya Zenieris
Here's what you need: young green jackfruit, olive oil, yellow onion, garlic, chili powder, paprika, cumin, liquid smoke, salt, pepper, vegetable stock, vegan bbq sauce, red onion, tomato, lettuce, burger...
Author: Merle O'Neal
Cooked low and slow in the oven, this pork ragu takes time, but is mostly hands-off. Serve over pasta for a special family dinner.
Author: Jennifer Perillo
This Spinach Pesto Baked Chicken is as DELICIOUS as it is EASY! With only one dish and six ingredients, it can be from the fridge to oven in minutes. It is simple enough for a busy weeknight, but pretty...
Author: Kimber
There are many ways to prepare potatoes, but fondant potatoes are up there with the best. They taste practically melted.
Author: Elaine Lemm
Pork chops, seared first, then oven baked with a maple syrup gravy.
Author: Elise Bauer
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other...
Author: Taste of Home
Author: María Del Mar Sacasa
Author: Love Keil
This tasty hunter's chicken, cooked with tomatoes, mushrooms, and garlic, is budget friendly and loaded with flavor.
Author: Diana Rattray
I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. -Gloria Bradley, Naperville, Illinois
Author: Taste of Home
This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings...
Author: Taste of Home
Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.
Author: Jason Wang
Author: Melissa Roberts
Hearty and satisfying, these slimmed-down enchiladas with whole-wheat tortillas have a moist and delicious filling you'll love. Sarah Burleson - Spruce Pine, North Carolina
Author: Taste of Home
"I remember cooking with my mother when I was younger," recalls Dennis Wolcott of Blossburg, Pennsylvania. "She would make pork chops in a barbecue sauce that I love. This simple yet delicious dish remains...
Author: Taste of Home
Author: Alida Ryder
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. -Andrea Dibble, Solon, Iowa
Author: Taste of Home
Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu
Author: Good Food team
Here's what you need: farro, lentils, grape tomato, cucumber, yellow bell pepper, red bell pepper, fresh parsley, olive oil, red wine vinegar, lemon juice, dijon mustard, garlic, italian seasoning, salt,...
Author: Rachel Gaewski
Not only is tilapia a tender and attractive fish, but it's a snap to find these fillets in single serving sizes. This Test Kitchen favorite is draped in a spicy grapefruit salsa.
Author: Taste of Home
Here's what you need: ground turkey, eggs, large yellow onion, italian bread crumbs, gruyère cheese, grated parmesan cheese, garlic, salt and pepper, oregano, dried thyme, olive oil, yellow onions, white...
Author: Jesse Magnuson
Author: Tori Ritchie
Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful...
Author: Karina
Corned beef and cabbage is traditionally boiled, but I prefer to roast it in the oven. I also toss the vegetables in horseradish butter to amp up the flavor; it makes ALL the difference.
Author: Jennifer Segal
These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always make a double batch, freezing the other half for a busy night. -Ally Billhorn,...
Author: Taste of Home
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
Author: Dawn Perry
Author: Stephanie Pierson
Author: Shih Yu Chen Kuo
My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.
Author: Taste of Home
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine
Author: Taste of Home
This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.-Robin Haas, Cranston, Rhode Island
Author: Taste of Home
The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.
Author: Gina
Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can freeze half of the dough for later. Close to 2...
Author: Sally
Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup!
Author: Alyssa Rivers