Here's what you need: black squid ink pasta, black salt, black garlic, black truffle sauce
Author: Madhumita Kannan
Here's what you need: jackfruit, medium yellow onion, garlic, kosher salt, fresh ground black pepper, dried oregano, chili powder, ground cumin, bay leaves, low sodium vegetable broth, orange, lime, corn...
Author: Rachel Gaewski
I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper...and decide how "angry" you would like your pasta.-Stacie Gomm, Providence, Utah
Author: Taste of Home
This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.
A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination...
Author: Taste of Home
Author: Sheila Lukins
Author: Mary Frances Heck
This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back...
Author: Taste of Home
Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. -Ruth Rodriguez...
Author: Taste of Home
A new favorite beef dinner from an ancient cuisine, adapted from Hawwi Ethiopian Restaurant, courtesy of Open Kitchen DC.
Author: Unpeeled
With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare-or to clean up! But the wine and mushroom sauce makes it seem special. -Sandra Fisher, Missoula, Montana
Author: Taste of Home
As pretty as a picture with its caramelized seasoning rub, this festive goose is guaranteed to be a holiday showstopper! Best of all, it tastes as delicious as it looks and fills the house with an incredible...
Author: Taste of Home
My family prefers this creamy chicken spaghetti to the more traditional tomato-based variety. The smoky flavor of bacon adds interest.-Dave Portman, Cincinnati, Ohio
Author: Taste of Home
When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire. -Thomas Faglon, Somerset, New Jersey
Author: Taste of Home
While looking through my aunt's old recipes a few years ago, I came across this interesting pork pie. Now whenever my brother comes to visit, this is the meal he requests.
Author: Taste of Home
Simple 5 minute prep, plop it in the oven and you're good to go!
Author: Kathi & Rachel
Author: Josie Le Balch
I've used this recipe for more than 30 years, and the extra time it takes to assemble the rolls is well worth the effort. I always make two batches because they go so fast. You can assemble the night before...
Author: Taste of Home
Author: Lillian Chou
This recipe was quite a hit at my son's engagement party a few years ago.
Author: Taste of Home
This is a flavorful chili made with beans and ground beef, along with tomatoes, chile peppers, bell pepper, and spices and chili powder.
Author: Diana Rattray
Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. Super kid friendly chicken casserole recipe.
Author: Carole Jones
This Leftover Ham and Bean Soup recipe uses up the bone and extra meat from a ham to make a flavorful and mouthwatering soup. Get ready for a delicious, hearty and heavenly smelling dinner.
Author: Joanna Cismaru
Slow braising in the oven makes these country-style pork ribs tender and flavorful. This pork dish is perfect for fall and winter family meals.
Author: Diana Rattray
Making your own sausage isn't rocket science. Take on this fun project with our step-by-step homemade pork sausage recipe. It's easy to customize. Stuff into casings or enjoy it as-is.
Author: Hank Shaw
Author: Anna Getty
A simple way to dress up couscous, this colorful, foolproof dish makes a lovely one-pot meal when time's tight. -Lisa Shannon, Cullman, Alabama
Author: Taste of Home
This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at...
Author: Taste of Home
Whipping cream lends rich flavor to the lovely sauce for this colorful medley. Field editor Maria Regakis of Somerville, Massachusetts sent the recipe.
Author: Taste of Home
Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.
Author: Sabrina Snyder
Turkey cutlets are baked with a flavorful breadcrumb, herb, and a Parmesan cheese coating. Creole mustard is mixed with the eggs for an added kick.
Author: Diana Rattray
Meaty beet, tempeh, and chickpea burgers that come together quickly. Delicious on their own or on a bun with all the fixings. Best accompanied by sweet potato fries and craft beer!
Author: Allison
I created this quick recipe for one simply by using what I had in the refrigerator. Now it's a favorite of mine! -Sarah Manary, Woodmere, Ohio
Author: Taste of Home
I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. -Gloria Warczak, Cedarburg, Wisconsin
Author: Taste of Home
The filling for these stuffed peppers is loaded with meat, mushrooms and herbs. I like to serve them with cooked pasta or rice.-Catherine Faubert, Embrun, Ontario
Author: Taste of Home
Author: Rosemary M. Wyman
Author: Gina Marie Miraglia Eriquez
If you like seafood, you'll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic. -Beverly O'Ferrall, Linkwood, Maryland
Author: Taste of Home
Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.-Linda Durnil, Decatur, Illinois
Author: Taste of Home
I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.-Connie Schmidt, Plano, Illinois
Author: Taste of Home
With meat, potatoes and other vegetables, this comforting casserole is a welcome addition to a buffet meal. It's one of my favorite potluck dishes.-Dixie Terry, Goreville, Illinois
Author: Taste of Home
I rely on this recipe when we have family visiting. I put it in the slow cooker in the morning and when we get home from sightseeing all day, it's ready! -Marilyn Shehane, Colorado Springs, Colorado
Author: Taste of Home
Here's what you need: olive oil, medium white onion, kosher salt, garlic, parsnip, butternut squash, paprika, dried oregano, ground cumin, allspice, chipotle powder, cannellini bean, fresh cilantro, vegetable...
Author: Isabel Castillo
Fire up the grill for soft tacos stuffed with zesty beef, sweet and tender red onions, and health-boosting avocado. Oh, yeah!
Author: Taste of Home
I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavors that they love...
Author: Taste of Home