"This moist, tender chicken grills up in just minutes," assured Joyce Pruitt of Jacksonville, Florida. "With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor....
Author: Taste of Home
Fill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won't want to wait to dig into.-Caitlyn Hauser, Brookline, New Hampshire
Author: Taste of Home
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...
Author: David Tamarkin
If you've never made risotto before, this easy recipe is a great place to start. This Italian classic made of Arborio rice is simple but takes time.
Author: Danilo Alfaro
Here's what you need: oil, garlic ginger paste, red chili, onion, tomato, chili powder, turmeric, garam masala, salt, pepper, chicken, fresh coriander, parathas
Author: Ellie Holland
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
I consider lentils a convenience food, so quickly do they cook. I used up the last of my ripe summer tomatoes in a simple lentil and tomato stew and used the leftover stew to fill an amazing Greek phyllo...
Author: Martha Rose Shulman
Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my usual ingredients for vegetable beef soup. My husband says it's the best I ever made! -Margaret...
Author: Taste of Home
Author: Sam Talbot
Garlic crumbs add a nice crunch to this spaghetti from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. No one would guess this hearty, Italian-style favorite...
Author: Taste of Home
This updated version of Chicken Kiev, created by Lesley Tragesser, uses taco seasoning and green chilies to give it a tasty Southwestern feel. The Charleston, Missouri reader utilizes the microwave, which...
Author: Taste of Home
Sandra Putnam of Gallatin Gateway, Montana tailored her mother's recipe to crock-pot convenience with this hearty entree for busy weekday nights.
Author: Taste of Home
I love using my slow cooker because it's so convenient. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office. -Jenet Cattar,...
Author: Taste of Home
Easy healthy chickpea recipes! We've got vegan chickpea dinner recipes that you can make in one pan, healthy chickpea salads, a comforting chickpea soup and even a vegan chickpea dessert. So grab...
Author: Beauty Bites
Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage.
Author: Diana Rattray
I have been getting this cajun chicken pasta for years. I even made it a few years back, but nothing was as close as this recipe was! This tastes just like the real thing. Try it yourself and see!
Author: Alyssa Rivers
Want to shake up your typical dinner casserole? Bake spiralized zucchini noodles with sausage and tomato sauce, then top it with three different cheeses. This zucchini noodle casserole recipe is low-carb...
Author: Elise Bauer
Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs....
Author: Taste of Home
Dreama Hughes in London, Kentucky relies on this yummy recipe often during the summer and fall when she knows she's going to be out working in the yard all day. "I just pair it with a side vegetable and...
Author: Taste of Home
The marinade makes a savory statement in this grilled chicken recipe from our Test Kitchen home economists. It smells so good when cooking, your family and guests will be eager to try a piece.
Author: Taste of Home
These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. "I experimented with various cheeses, herbs and spices until I found that just-right blend....
Author: Taste of Home
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. -Ellen...
Author: Taste of Home
"My family owns a catfish processing plant," reports Mrs. Bill Saul of Macon, Mississippi. "This colorful, zippy main dish is a great favorite of ours.
Author: Taste of Home
Author: Mark Bittman
Getting everyone to the dinner table is never a problem when I bake up this great pie. It's filling, plus it's packed with vitamins from all the veggies.-Ruth Lee, Troy, Ontario
Author: Taste of Home
When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear on several weekly menus. I've passed the recipe on more times than I can count.
Author: Taste of Home
From Clarksville, Texas, Martha Sue Stroud relates, "Avocados look luscious in this easy layered casserole, and they melt in your mouth."
Author: Taste of Home
This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It's creamy, and filling and has a wonderful...
Author: Taste of Home
My family came to America from Germany in the late 1950's and brought with them many wonderful recipes like this one. This particular dish reminds me of my grandmother's kitchen and waiting for her delicious...
Author: Taste of Home
This colorful dish is a favorite of mine for entertaining. I marinate the chicken and cup up the peppers the night before. Then the next day, I just assemble the kabobs and grill. -Cindy Novak, Antioch,...
Author: Taste of Home
Try trout instead of salmon - it's quick and easy to cook, and this recipe is full of sunshine flavours
Author: Mary Cadogan
This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust!
Author: Holly Nilsson
Author: Molly Stevens
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.
Enjoy a baked rather than fried tortilla, making it healthier and easier to throw together. If you don't have manchego, you can use cheddar or crumbled feta
Author: Shivi Ramoutar
This is our children's favorite meal...they've dubbed it a "must make" menu item during college vacations. It never fails to earn compliments and recipe requests. - Paula Karcavich, Lemont, Illinois.
Author: Taste of Home
This recipe is perfect for weekday meals or special dinners with my grandchildren. The simple sauce gets its tang from citrus, a little kick from cayenne and subtle sweetness from molasses. It keeps well...
Author: Taste of Home
This incredibly easy tender and tangy BBQ Shredded Chicken can be made in less than 30 minutes and is perfect for sandwiches, salads, and nachos.
Author: Tracy
This skillet chicken recipe was named after Napoleon's victorious battle of Marengo. This version is made with a delicious tomato-based sauce.
Author: Diana Rattray
"I came up with this recipe for our son, who likes the fried chicken nuggets we get at a fas-food restaurant," writes Linda Keller of Jonesboro, Arkansas. "These tender chunks of chicken with a tasty cornflake,...
Author: Taste of Home
These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! -Francine Lizotte, Surrey, British...
Author: Taste of Home
I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday...
Author: Taste of Home
Seek out a tortilleria for fresh corn tortillas if possible; it makes a difference.
Here's what you need: salmon fillet, garlic, lemon juice, olive oil, oregano, saffron, salt, pepper, red bell pepper, garlic, fresh mint, olive oil, lemon juice, ground cumin, caraway seed, red chili flakes,...
Author: Tasty