French dip sandwiches are the ultimate comfort food. The crusty bread is piled high with tender beef and golden onions, then served warm with a delicious jus.
Juicy meatballs, rich tomato sauce, melty mozzarella and crusty bread come together in these meatball subs. Pure deliciousness.
Author: Alida Ryder
When I was in college, my best friend game me this casserole recipe" recalls Ramona Parris of Marietta, Georgia. "When my children were toddlers, I made it because it was an easy way for them to eat rice....
Author: Taste of Home
"This recipe is so easy and even more scrumptious than you can imagine," promises Beverly Folks of Roswell, Georgia. "My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely...
Author: Taste of Home
In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.
Author: Taste of Home
This hash has the fresh flavors of spring. Using precooked grilled chicken strips makes the meal come together quickly. And the veggies make the dish so pretty! -Lori Mclain, Denton, Texas
Author: Taste of Home
Author: Melissa Roberts
"I discovered this when looking for a recipe to use in my new wok," recalls Kay Hatfield of Elgin, Illinois. "It's the best stir-fry I've ever found...and the only way my son will eat chicken."
Author: Taste of Home
This unexpected combo delivers delicious results. The finer the pretzel crumb, the better. Larger pieces won't coat as well. -Tara Szlag, Columbus, Ohio
Author: Taste of Home
Air Fryer Lamb Chops are tender, juicy and delicious! The air fryer is the best way to cook lamb cutlets as they are quick and easy.
Author: Adrianne
Years ago, I used this recipe many times during in-store promotions when I was the Nebraska Pork Industry Queen. It is still a family favorite and one I like to make when we have company. -Konnie McKown...
Author: Taste of Home
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop...
We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.-Taste...
Author: Taste of Home
Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.
Author: Taste of Home
Author: Paul Grimes
Author: Sisi Carroll
In Marion, Indiana, Trish Quinn serves her family this tasty variation on a basic ground beef and noodle casserole. "This satisfying main dish is simple to make because it uses convenient pizza sauce,"...
Author: Taste of Home
My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any...
Author: Taste of Home
I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It's a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike. Pomegranate...
Author: Taste of Home
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Author: Donna Hay
Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. -Susan Chickness, Pictou County, Nova Scotia
Author: Taste of Home
I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for...
Author: Taste of Home
Author: Rick Rodgers
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. -Chris Anderson, Morton, Illinois.
Author: Taste of Home
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular in Puebla, and named after the city's or the region's...
Author: Gonzalo Guzmán
"My husband really likes Cornish hens, so I searched for a recipe I could use during the holidays that dressed them up. We love the fruit stuffing." - Denise Albers, Freeburg, Illinois
Author: Taste of Home
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....
Author: Claire Saffitz
Learn how to cook lentils so you can add these nutritious, affordable, tasty legumes to your everyday routine. It's so easy-learn from these step-by-step directions.
This stew is so easy to make, yet it always gets rave reviews from my family and friends. It's very hearty, and the bold mushroom flavor is unbeatable. - Sue Ellen Dillard, El Dorado, Arkansas
Author: Taste of Home
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...
Author: Andrea Albin
Shortly before we married, I tried this recipe out on my husband. I've been making it regularly ever since.
Author: Taste of Home
This simple, easy brine recipe uses buttermilk for the most tender, juicy pork chops. Buttermilk helps tenderize the pork, keep the pork chops moist, and gives them a zesty, flavorful taste.
Author: Renae
Here's what you need: fresh shrimp, medium shallot, jalapeño, large eggs, panko bread crumbs, fresh chives, lemon, smoked paprika, cayenne, kosher salt, lemon, worcestershire sauce, high-heat cooking...
Author: Mercedes Sandoval
Versatile chicken breasts work perfectly when stuffed with cheese, tarragon and chilli and wrapped in crispy proscuitto
Author: James Martin
This creamy and comforting casserole from Leanna Johnston is sure to satisfy hearty appetites young and old. "This came from a cookbook that my senior high school class compiled," reports the Omaha, Nebraska...
Author: Taste of Home
These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and need to use them up. -Shirley Gudenschwager, Orchard, Nebraska
Author: Taste of Home
Switch up your weekly meal rotation with these Japanese chicken recipes! From teriyaki to yakisoba to homemade ramen, these dinners are anything but boring!
Author: insanelygood
Ann Hanel of San Jacinto, California whips up this fast-to-fix main dish in the microwave. "Everyone loves this creamy casserole, and it's a great way to use up leftover rice and turkey," she says. "I...
Author: Taste of Home
This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when...
Author: Taste of Home
Take the time to really cook the onion and garlic until they're completely soft-this encourages them to give up all their goodness to the velvety-rich tomato broth.
Author: Andy Baraghani
"I'm always looking for recipes that are low-calorie and sugar- and salt-free to fix for my husband-he's diabetic and prone to high blood pressure," writes Shirley Antaya of Arab, Alabama, who shared the...
Author: Taste of Home
In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.
Author: Kendra Vaculin
From St. Louis, Missouri, Denise Dowd shares this mouthwatering meal-in-one. We tripled the number of rosemary-seasoned tenderloins, so you can serve one with the potatoes for a family dinner, then save...
Author: Taste of Home
Turkey Pumpkin Chili is the perfect Fall dish made with ground turkey, tomatoes, canned pumpkin, white beans and spinach.
Author: Gina
How to make raclette, a traditional Swiss dish, at home with a raclette grill.
Author: Thanh | Eat, Little Bird
This bean stew is fantastic with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. -Suzanne McKinley, Lyons, Georgia
Author: Taste of Home
Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.-Sharon Crider, Junction City, Kansas
Author: Taste of Home
These moist, tender chicken breasts have a crunchy coating of pecans and sesame seeds. They're good served alone or with chicken gravy. -Molly Lloyd, Bourneville, Ohio
Author: Taste of Home