Easy Meatball Subs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

EASY MEATBALL SUBS



Easy Meatball subs image

Juicy meatballs, rich tomato sauce, melty mozzarella and crusty bread come together in these meatball subs. Pure deliciousness.

Provided by Alida Ryder

Categories     Dinner

Time 50m

Number Of Ingredients 20

500 g (1lb) pork mince / ground pork ((optional))
500 g (1lb) beef mince /ground beef
1 large onion (finely chopped)
3 garlic cloves (crushed)
3 slices white bread (crusts removed, soaked in ½ cup milk)
handful fresh parsley (finely chopped)
1 teaspoon fresh thyme leaves
1 teaspoon freshly cracked pepper
2-3 teaspoons salt (to taste)
1 onion (finely chopped)
4 garlic cloves (crushed)
800 g (28oz) chopped tomatoes
2 teaspoons tomato paste
1 cup beef stock
5 fresh thyme sprigs
1 sprig fresh rosemary
2 teaspoons sugar
salt & pepper to taste
2 Baguettes
200 g (7oz) mozzarella

Steps:

  • To make the meatballs, fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.
  • Place the pork, beef and onion mixture in a large bowl.
  • Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well. Fry a teaspoon of the mixture in a hot pan to check the seasoning and adjust accordingly.
  • Form golf-ball sized meatballs and place on a clingfilm-lined tray.
  • Brown the meatballs in a large, oven-proof pan then remove and set aside.
  • To make the tomato sauce, add a splash of oil to the pan you used for the meatballs then fry the onion and garlic until soft and fragrant. Add the chopped tomatoes, tomato paste, beef stock, herbs, sugar and seasoning and allow to simmer, uncovered, for approximately 10 minutes or until the sauce has reduced by a quarter.
  • In the meantime, pre-heat the broiler/grill of your oven.
  • Place the meatballs back into the sauce then allow to simmer for 10 minutes.
  • Cut the baguettes into 10-15cm pieces then stuff each piece with meatballs, sauce and mozzarella.
  • Place on a sheetpan and into the oven. Allow to cook until the mozzarella has melted and the the edges of the bread is toasted, approximately 10 minutes.
  • Remove from the oven and serve.

Nutrition Facts : Calories 495 kcal, Carbohydrate 45 g, Protein 44 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1772 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving

MEATBALL SUBS



Meatball Subs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 55m

Yield 8 subs

Number Of Ingredients 16

2 pounds ground beef
1 cup unseasoned breadcrumbs
1 cup milk
1/4 cup grated onion
3 tablespoons finely minced fresh parsley
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cloves garlic, pressed
1 large egg, beaten
Two 24-ounce jars store-bought marinara sauce
8 tablespoons (1 stick) salted butter, melted
2 cloves garlic, pressed
8 sub rolls
1 onion, thinly sliced
1/4 cup torn fresh basil
1/2 cup grated Parmesan cheese

Steps:

  • For the meatballs: Preheat the oven to 450 degrees F.
  • In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Mix to combine.
  • Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Continue with the remaining meatball mixture, making about 40 meatballs. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Bake, uncovered, until the meatballs are cooked through, about 25 minutes.
  • Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Toss the meatballs to coat in the sauce and set aside.
  • For the rolls: Turn the oven temperature down to 375 degrees F.
  • Stir together the butter and garlic in a small bowl. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Bake until golden brown, about 10 minutes.
  • Build the meatball subs: Load 5 meatballs into each roll. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan. Serve with more sauce and the toasted bread pieces.
  • Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes.

MEATBALL SANDWICH



Meatball Sandwich image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

MEATBALL SUBS



Meatball Subs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 25

1 1/2 pounds ground sirloin
1 large egg, beaten
1 cup (3 handfuls), Italian bread crumbs
1 medium onion, chopped fine
4 cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons (several drops) Worcestershire sauce,
1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
1/4 cup (a couple of handfuls) grated Parmigiano or Romano
Coarse salt and black pepper
2 tablespoons extra-virgin olive oil, (2 turns around the pan)
4 cloves garlic, crushed and chopped
1/2 teaspoon crushed red pepper flakes
A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
1/2 teaspoon dried oregano
One 28-ounce can crushed tomatoes
One 14-ounce can chunky style crushed tomatoes
Salt and freshly ground black pepper
4 semolina crusty sub rolls, with or without sesame seeds
One 10-ounce bag (2 1/2 cups) shredded Provolone or Italian 4-cheese blend
Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish
Oven Fries, as an accompaniment, recipe follows
4 medium white skinned potatoes, each cut into 8 wedges lengthwise
Extra-virgin olive oil, to coat
Grill seasoning blend or coarse salt and black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
  • Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
  • Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
  • Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

SO EASY MEATBALL SUBS



So Easy Meatball Subs image

Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (Frozen buns taste best when warmed and slightly taosted in the oven before serving)

Provided by Little Old Me

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

1 jar Prego spaghetti sauce
12 submarine sandwich bread (Fresh from bakery is best)
15 -20 cooked meatballs (See my other recipie)
1 -2 cup shredded mozzarella cheese

Steps:

  • In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
  • Ladle sauce mix onto buns.
  • Top with Mozarella Cheese.

Nutrition Facts : Calories 28, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 58.5, Carbohydrate 0.2, Sugar 0.1, Protein 2.1

MEATBALL SUB BOATS RECIPE BY TASTY



Meatball Sub Boats Recipe by Tasty image

Here's what you need: ground beef, eggs, breadcrumb, fresh parsley, garlic, salt, pepper, oil, soft rolls, mozzarella cheese, marinara sauce, butter, grated parmesan cheese

Provided by Alix Traeger

Categories     Lunch

Yield 4 servings

Number Of Ingredients 13

2 lb ground beef
2 eggs
1 cup breadcrumb
¼ cup fresh parsley, plus 2 tablespoons, chopped, divided
6 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
oil
4 soft rolls
8 slices mozzarella cheese
1 cup marinara sauce
¼ cup butter, melted
grated parmesan cheese

Steps:

  • In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
  • Shape the ground beef mixture into golf ball-sized balls.
  • Heat a cast-iron pan or skillet with oil over medium-high heat.
  • Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
  • Preheat oven to 350°F (180°C).
  • Place the soft rolls in a baking sheet.
  • Cut the top of the rolls with a knife and press the inside down to create a boat.
  • Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
  • Brush the rolls with the garlic butter.
  • Bake for 5 minutes, or until toasted.
  • Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
  • Place three meatballs in the boat and top with more marinara.
  • Bake for 25 minutes, or until cheese is melted.
  • Top with Parmesan.
  • Enjoy!

Nutrition Facts : Calories 1400 calories, Carbohydrate 64 grams, Fat 81 grams, Fiber 4 grams, Protein 97 grams, Sugar 8 grams

EASY CROCK POT MEATBALL SUBS



Easy Crock Pot Meatball Subs image

This is a very easy recipe. You can use your own meatballs that you have frozen or you can buy already prepared frozen meatballs.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

40 frozen fully cooked meatballs
1 (26 ounce) jar pasta sauce
1 onion, chopped
6 slices muenster cheese or 6 slices provolone cheese
6 hoagie rolls, toasted

Steps:

  • Mix together frozen meatballs, sauce and onion in a crock pot.
  • Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
  • Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.

Nutrition Facts : Calories 398.5, Fat 14.6, SaturatedFat 6.7, Cholesterol 29.7, Sodium 1057.4, Carbohydrate 51.2, Fiber 5.2, Sugar 14.4, Protein 14.9

More about "easy meatball subs recipes"

EASY MEATBALL SUBS | READY SET EAT
easy-meatball-subs-ready-set-eat image
2013-10-09 Step one. Position oven rack 4 to 6 inches from broiler; preheat broiler. Stir together tomato sauce and tomato paste in large skillet. Add …
From readyseteat.com
Cuisine Italian
Total Time 25 mins
Category Main Dish, Sandwich/Wrap
Calories 399 per serving
  • Position oven rack 4 to 6 inches from broiler; preheat broiler. Stir together tomato sauce and tomato paste in large skillet. Add meatballs; cover. Heat over medium-high heat 10 minutes or until meatballs are hot, stirring occasionally.
  • Place 4 meatballs with sauce on each roll. Top each with cheese. Broil just until cheese melts. Serve immediately.


EASY MEATBALL SUBS: USING STORE-BOUGHT MEATBALLS
easy-meatball-subs-using-store-bought-meatballs image
2018-06-04 Instructions. Bake your meatballs according to package instructions. Preheat the oven to 400. Open the hoagie buns and lay facing up …
From momsdinner.net
5/5 (25)
Category Dinner
Cuisine Italian
Total Time 20 mins
  • Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. Red pepper flakes are optional if you like a little heat.Place in the preheated oven for about 5 minutes to get a good crisp on the bread.
  • Place 1 tablespoon of marinara on the bottom bun of each hoagie. Optional- sprinkle generously with parmesan cheese. Top with 4 meatballs.Top the meatballs with 1 tablespoon of marinara.Top it off with 1/4 cup cheese.


MEATBALL SUBS RECIPE - MAKE DINNER EASY
Directions: Simmer meatballs in spaghetti or marina sauce until heated through. Place 3-4 meatballs in each sub bun, and spoon over additional sauce as desired. Sprinkle with shredded mozzarella cheese. Broil for 1+ minute until the cheese starts to melt. Yield: about 7-8 subs.
From makedinnereasy.com


EASY MEATBALL SUBS RECIPES ALL YOU NEED IS FOOD
4 (6-inch-long) sub, hero or hoagie rolls, split lengthwise but still attached on one side: 1 egg: Kosher salt and black pepper: 2 garlic cloves, peeled
From stevehacks.com


THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
2021-02-28 Meatball Sandwiches. Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted. Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of mozzarella.
From bakingmischief.com


EASY 30-MINUTE MEATBALL SUBS: A FAMILY-FRIENDLY DINNER …
How to make Easy Meatball Subs. In a medium skillet or saucepan, heat olive oil on medium heat for 15 seconds, then add garlic, oregano, and red pepper flakes and cook, stirring constantly, for 1 minute. Add crushed tomatoes and stir well; add salt and sugar and stir again until combined. Once the sauce is mixed together, add the frozen ...
From realmomnutrition.com


EASY MEATBALL SUB RECIPE - SHUGARY SWEETS
2022-02-11 Preheat oven to 425 degrees F. Place meatballs onto baking sheet and bake for 20-25 minutes (no need to flip). Remove from oven and use immediately in crockpot, or freeze for later use. For the meatball sandwich recipe, place meatballs in slow cooker. Top with tomato sauce, garlic salt, and italian seasoning.
From shugarysweets.com


QUICK AND EASY MEATBALL SUBS RECIPE FOR WEEKNIGHTS
2021-10-05 Instructions. Preheat oven to 375. Line a baking pan with aluminum foil. Bake according to directions on package. While meatballs are baking, warm marinara sauce in a saucepan over medium heat. Slice sub rolls in half. Place meatballs on rolls and cover with marinara sauce.
From soeasybeinggreen-blog.com


EASY MEATBALL SUBS RECIPE - RECIPES.NET
2022-03-25 Meatballs: Combine the ground beef, egg, bread crumbs, Italian seasoning, onion powder, salt, and pepper in a large bowl. Roll the mixture into 1-inch balls, then place then on a parchment lined pan.
From recipes.net


30 EASY MEATBALL RECIPES FROM AROUND THE WORLD - INSANELY GOOD
2022-03-20 8. Greek Meatball Gyros. Meatball gyros combine all the traditional flavors of Greece in the palm of your hand. They’re topped with tzatziki sauce, fresh cucumber, and tomato salad and wrapped in a warm pita for a healthy lunch or light dinner. 9.
From insanelygoodrecipes.com


MEATBALL SUBS - EASY BUDGET RECIPES
2019-10-15 First, melt the butter and garlic and then brush it over the subs. Place the rolls on a rimmed baking sheet. Next, broil the bread until browned. Then, place the meatballs and sauce in a large saucepan and heat over medium heat until the meatballs are thawed and heated through, about 8-10 minutes.
From easybudgetrecipes.com


MEATBALL SUB - SPEND WITH PENNIES
2018-12-27 Bake at 350°F for 20 minutes or until cooked through. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes. Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes. Arrange rolls in a …
From spendwithpennies.com


EASY MEATBALL SUB SANDWICH RECIPE - SAVING ROOM FOR DESSERT
2018-02-26 Add the marinara and meatballs to a medium saucepan and heat on medium-low until warmed through. While the meatballs are warming, prepare the sub rolls. Heat a large non-stick skillet over medium heat and add the olive oil. Once the oil is shimmering, place the sub rolls cut side down in the pan. Heat until the bread is toasted and golden brown.
From savingdessert.com


THIS RECIPE CHOCKED EVERYONE! EASY AND DELICIOUS SWEDISH …
This recipe chocked everyone! Easy and delicious Swedish meatball sandwich recipe! This gorgeous recipe chocked everyone how tasty and amazing this meatball ...
From youtube.com


EASY MEATBALL SUBS - A PRETTY LIFE IN THE SUBURBS
Generously sprinkle on shredded mozzarella. Add slices of bocconcini. Sprinkle with Parmesan. Place the subs on a baking tray to toast in the oven. Broil for 2-3 minutes or until cheese is melted. Add fresh basil leaves, extra sauce if you like, season with pepper, and enjoy! Keywords: meatball subs, meatball subs with frozen meatballs.
From aprettylifeinthesuburbs.com


MEATBALL SUB RECIPE, EASY MEALS, COOKING - PINTEREST
EASY Meatball Sub Recipe - Best easy dinner idea that comes together in just 20 minutes! These homemade meatball subs are toasty, cheesy and downright delicious. #meatballs #meatballrecipes #dinner #dinnerrecipes #dinnerideas #easyrecipe #easydinner #italian #recipes #recipesfordinner #iheartnaptime
From pinterest.ca


RECIPE: EASY MEATBALL SUBS | WHOLE FOODS MARKET
Method. Preheat oven to 375F. Line a baking sheet with parchment paper. Bake meatballs on baking sheet until heated through, about 13-16 minutes. Carefully place buns on the hot baking sheet and lay one slice of cheese on the inside of each bun (this will help prevent the bun from getting soggy), then top with meatballs.
From wholefoodsmarket.com


EASY MEATBALL SUBS - JUSTJENN RECIPES
2012-09-13 Easy Meatball Subs Ingredients: 6 hot dog buns 24 cooked, frozen meatballs 1 jar marinara sauce 1 cup shredded mozzarella cheese. Instructions: Thaw the frozen meatballs slightly, then place in a skillet over medium high heat. …
From justjennrecipes.com


EASY MEATBALL SUBS | LIFE IS BUT A DISH
2019-06-28 Instructions. For the meatballs: Preheat oven to 375 degrees. Add the ground meat, spices, egg, breadcrumbs, and chopped parsley to a large bowl. Mix using a fork until well combined. Scoop meat and form in 1-tablespoon size meatballs. Heat a …
From lifeisbutadish.com


ITALIAN TURKEY MEATBALL SUBS · EASY FAMILY RECIPES
2021-09-08 Preheat oven to 375˚F. Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. Pour in the milk and olive oil and mix to combine. Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.
From easyfamilyrecipes.com


EASY MEATBALL SUB RECIPE | OLIVEMAGAZINE
2018-05-30 Put the first five ingredients in a bowl. Season well and mix together with your hands. Form into 16 meatballs. STEP 2. Fry in a large frying pan with the olive oil until browned all over, then scoop out onto a plate. STEP 3. For the sauce, sizzle the sliced garlic in a little olive oil, in the same pan you fried the meatballs, then tip in the ...
From olivemagazine.com


EASY SAUSAGE MEATBALL SUBS | BAKED BY RACHEL
2016-02-17 Instructions. In a large bowl, combine ground sausage, salt, pepper, egg, Parmesan cheese and breadcrumbs. Mix well with your hands or a wooden spoon. Divide into 12 equal pieces, shaping into balls. Preheat broiler. Prepare 4 8-inch sub rolls. Create a well in the top of each roll, large enough to hold the meatballs.
From bakedbyrachel.com


MEATBALL SUB RECIPE - THE SPRUCE EATS
2022-05-16 Arrange the meatballs on the rack. Bake in pre heated oven until golden brown, and they reach 165 F on an instant-read thermometer, 30 to 35 minutes. Meanwhile, make the sauce. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, 30 …
From thespruceeats.com


MEATBALL SUB SANDWICHES | THE BEST BLOG RECIPES
2020-09-15 How to Make Meatball Subs. In a large pan, sauté the diced onions and garlic in olive oil until translucent. Add Italian seasonings and crushed red pepper and sauté for 1 minute. Slowly add the crushed tomatoes, red wine, salt, brown sugar and tomato paste. Simmer on low for 5 minutes, stirring occasionally.
From thebestblogrecipes.com


MEATBALL SUBS - EASY WEEKNIGHT DINNER! | 365 DAYS OF BAKING AND …
Cook the meatballs and sauce over medium heat for 25 minutes, stirring occasionally. Place a rack in the upper third of the oven and preheat the broiler on low. Line a rimmed baking sheet with a sheet of aluminum foil, and place the 4 rolls on it. If no already cut, slice the rolls lengthwise, but not all the way through.
From 365daysofbakingandmore.com


MEATBALL SUBS ON A STICK - EASY FAMILY FAVORITE! - FED BY SAB
2021-10-13 Prepare the Meatballs. 1 Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Or, preheat Air Fryer to 375°F. 2 In large deep bowl combine all of the meatball ingredients. Mix until just evenly combined. Do not over …
From fedbysab.com


30 MINUTE MEATBALL SANDWICH RECIPE - MIDWEST FOODIE
2021-09-05 Instructions. Simmer meatballs in spaghetti sauce and dried oregano. While the meatballs are cooking, combine butter, garlic, parsley, and a couple large pinches of salt. Slice hoagie rolls lengthwise down the top of the roll, cutting a "V" shape out of the top of each hoagie roll. Spread the garlic butter inside the hoagies, Bake for 5 minutes ...
From midwestfoodieblog.com


MEATBALL SUB SANDWICH RECIPE - THE SPRUCE EATS
2021-06-22 Ingredients. 4 large Italian sub rolls. 10 to 12 medium precooked frozen or refrigerated meatballs. 1 cup spaghetti sauce, jarred or homemade. 4 ounces shredded mozzarella, Monterey Jack, or Italian cheese blend. Article Sources.
From thespruceeats.com


EASY CROCKPOT MEATBALL SUBS RECIPE - EATING ON A DIME
2020-12-29 How to make crockpot meatball subs: 1. Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined. 2. Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in a skillet or in your Ninja crock pot.
From eatingonadime.com


EASY ITALIAN MEATBALL SUBS - THAT SKINNY CHICK CAN BAKE
2021-10-01 Preheat oven to 350º. Line baking sheet with foil and set aside (for easier clean up). In a mixing bowl, add all the meatball ingredients. Mix gently with your hands till well combined. Using a medium cookie scoop (about 2 tablespoons), scoop out rounds of meat and shape into balls. Place on baking sheet.
From thatskinnychickcanbake.com


EASY MEATBALLS SUBS RECIPE | WOOLWORTHS
Preheat oven to 180°C/160°C fan-forced. Heat oil in a large frying pan on medium heat. Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Step 2. Meanwhile, split rolls lengthways down centre, being careful not to cut all the way through. Open rolls and place on a baking tray.
From woolworths.com.au


EASY SAUCE FOR MEATBALLS | EASY SAUCE RECIPES
2022-05-17 Stir in minced garlic and cook for 2-3 minutes until the onions are golden. Add sausage and pork loin to the pan. Cook until meat is golden brown, stirring occasionally. Gradually pour in tomato sauce. Add sugar, salt and pepper to taste, and Italian seasoning. Stir and add in cooked meatballs. Cover and simmer for 4 hours, stirring occasionally.
From easysaucerecipes.com


EASY CROCKPOT MEATBALL SUB RECIPE - SCATTERED THOUGHTS OF A …
2019-09-26 Set the slow cooker on low for 4 to 5 hours or on high for 2 to 2.5 hours. After the cooking time, gently stir the meatball sub mixture to thoroughly distribute onions sauce and meatballs. Sprinkle a handful of cheese on the bottom of bun/sandwich roll, top with meatballs, plenty of sauce and more cheese if desired.
From scatteredthoughtsofacraftymom.com


CHEESY MEATBALL SUB SLIDERS - QUICK AND EASY RECIPE!
Place the mozzarella squares on top of each meatball. In a microwave safe bowl, melt the butter and stir in the minced garlic and tablespoon of grated parmesan. Add a dash of basil and pepper to taste. Cover each slider with the top half of bread. With …
From smartschoolhouse.com


BUFFALO CHICKEN MEATBALLS - LAUGHING SPATULA
Instructions. Preheat oven to 400F. Line a large baking sheet with parchment paper or foil. In large bowl combine ground chicken, panko, egg, celery, carrot, onion, garlic salt and pepper. Roll a heaping tablespoon into a meatball shape and place on prepared baking sheet.
From laughingspatula.com


EASY HOMEMADE MEATBALL SUBS - I HEART NAPTIME
2021-01-18 Preheat the oven to 425°F. Combine the meatballs and marinara sauce in a small pan and heat over medium heat. Split the sub rolls in half and then place onto a baking sheet. Spread lightly with butter and sprinkle garlic salt on top. Bake for 3 minutes or until lightly toasted.
From iheartnaptime.net


EASY BAKED MEATBALL SUBS - PEANUT BLOSSOM
2020-05-23 Preheat the oven to 400 degrees. In a large skillet, heat the meatballs and olive oil over medium-high heat until they are toasted and heated through. Stir and toss the meatballs so they brown on all sides. About 10 minutes. Pour the jar of tomato sauce in with the meatballs and stir until just heated through.
From peanutblossom.com


EASY MEATBALL SUBS - REAL MOM NUTRITION & EASY HOME MEALS
In a medium skillet or saucepan, heat olive oil on medium heat for 15 seconds, then add garlic, oregano, and red pepper flakes and cook, stirring constantly, for 1 minute.
From easyhomemeals.com


MEATBALL SUBS FROM FROZEN MEATBALLS - THERESCIPES.INFO
Meatball Sub Sandwich Recipe, Made with Frozen Meatballs! hot www.thespruceeats.com. 10 to 12 medium precooked frozen or refrigerated meatballs 1 cup spaghetti sauce, jarred or homemade 4 ounces shredded mozzarella, Monterey Jack, or Italian cheese blend Steps to Make It Gather the ingredients.Featured Video Preheat the oven to 375 F. Place sub rolls, open …
From therecipes.info


EASY MEATBALL SANDWICHES | CDKITCHEN.COM
Cook, stirring occasionally, until the meatballs are heated through. Meanwhile, slice the hoagie buns lengthwise, but not all the way through. Scoop out some of the inside of the bottom half so a shallow trough if formed. When the meatballs are hot, spoon 5 meatballs onto each bun along with some of the sauce. Top with the cheese.
From cdkitchen.com


Related Search