Crockpot Saucy Ravioli With Meatballsl Recipes

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CROCK POT RAVIOLI



Crock Pot Ravioli image

This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

Provided by Bekah

Categories     One Dish Meal

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (25 ounce) bag beef ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
2 -3 teaspoons red peppers
Italian spices
1 cup shredded mozzarella cheese

Steps:

  • Pour about half of the pasta sauce in the bottom of crock pot.
  • Add frozen ravioli.
  • Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
  • Sprinkle Italian seasonings over sauces.
  • Sprinkle cheese on top.
  • Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1

SLOW-COOKER RAVIOLI CASSEROLE



Slow-Cooker Ravioli Casserole image

Ward off the cold weather with our Slow-Cooker Ravioli Casserole! This Slow-Cooker Ravioli Casserole with meatballs will keep you warm on a cool night.

Provided by My Food and Family

Categories     Pasta

Time 2h40m

Yield 8 servings

Number Of Ingredients 7

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
1 pkg. (24 oz.) frozen cheese ravioli, uncooked
16 frozen fully cooked turkey meatballs (1 inch)
2 yellow peppers, cut into strips
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped fresh basil

Steps:

  • Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
  • Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
  • Sprinkle with Parmesan. Let stand 10 min. Top with basil.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1190 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 13 g, Protein 24 g

CROCKPOT SAUCY RAVIOLI WITH MEATBALLSL



Crockpot Saucy Ravioli With Meatballsl image

This easy 5-ingredient recipe is a yummy combination of flavors: spaghetti sauce, meatballs and ravioli. I like it with spinach/cheese ravioli; it makes me think I'm getting my vegetables. : ) You can easily halve this recipe and cook in it the old 3-1/2 quart, also. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Meat

Time 11h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (26 ounce) jars spaghetti sauce with mushrooms and onions (52 ounces total)
2 (20 -24 ounce) packages frozen beef ravioli (40-48 ounces total) or 2 (20 -24 ounce) packages cheese ravioli (40-48 ounces total)
1 (16 ounce) package frozen cooked italian-style meatballs, thawed
2 cups shredded mozzarella cheese
1/2 cup finely shredded parmesan cheese

Steps:

  • Spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
  • Add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Add remaining sauce from the opened jar. Add remaining package ravioli and remaining 1 cup mozzarella. Pour second jar of spaghetti sauce over mixture.
  • Cover and cook on LO heat for 4-1/2 to 5 hours or cook on HI heat for 2-1/2 to 3 hours. Turn off cooker. Sprinkle on Parmesan cheese. Let stand, covered, 15 minutes before serving.

Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 22.1, Sodium 222.8, Carbohydrate 14.5, Fiber 2.5, Sugar 6.5, Protein 8.5

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