I had all the ingredients for fajitas, but instead of heating up my big oven I decided to try out the air fryer. Since mine is a small one, I wanted to get as much filling as I could in each stuffed chicken...
Author: Taste of Home
Black beans, convenient chicken strips and chiles star in a feisty new role in these loaded pockets. Eat them out of hand (or with a fork if you feel civilized)! Serve a little salsa on the side for an...
Author: Taste of Home
Leap Day only comes around once every 4 years. That means we have to make up for everything we could be eating if we had that extra day every year. Enter the 4-Layer Pie: each layer, separated by pizza...
Author: Betsy Carter
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Author: Alice Liveing
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Author: Claire Saffitz
This elegant, smooth French lobster bisque recipe is so simple to make and can be both a sophisticated starter or meal. Your choice.
Author: Rebecca Franklin
![[Recipe + Video] Chimichurri (The Famous Dominican Chimi Burger)_image](/img/not-available.jpg)
Chimichurri Recipe (Dominican Chimi Hamburger): a sauce-dripping burger made throughout the Dominican Rep. in street stands, each with their own and flavor.
Author: Clara Gonzalez
Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. "For variety, I sometimes add one-half cup of salsa or one-half cup of thickened...
Author: Taste of Home
Author: Paul Grimes
I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. -Barbara Penatzer, Vestal, New York
Author: Taste of Home
Here's what you need: filet mignon, salt, pepper, butter, olive oil, fresh rosemary, garlic, flaky sea salt
Author: Rie McClenny
Author: Maggie Ruggiero
This tamale pie recipe is one of the great American casseroles. This tamale pie is simple to make, and uses Jiffy corn muffin mix to speed things up.
Author: John Mitzewich
Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate-and tastes even better! -Margaret Allen, Abingdon, Virginia
Author: Taste of Home
Author: Rozanne Gold
This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting together new flavor combinations in the kitchen. -Sheryl Padilla, Peyton, Colorado
Author: Taste of Home
Creamy spinach baked ravioli made with shop-bought ravioli is an easy, delicious vegetarian dinner recipe perfect for busy weeknights.
Author: Alida Ryder
Author: Floyd Cardoz
Author: Zakary Pelaccio
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...
Author: Paul Grimes
This one pan dinner is packed with flavor, hearty and and comforting. These beefy meatballs pair amazingly with the sweet caramelized onions and gooey cheese and are amazing served with mashed potatoes...
Author: Kimber
This is a deliciously rich, goat stew, lightly spiced with Moroccan style spices. The perfect midweek supper dish.
Author: Elaine Lemm
Author: Kerri Conan
These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your family.
Spiced sweet potatoes and meaty chops pair beautifully in this heartwarming dish. There's plenty of sauce, so don't forget the rice! -Taste of Home Test Kitchen
Author: Taste of Home
My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.
Author: Taste of Home
My grandmother began making this recipe in the 1950s, and it remains a family favorite today. As simple as it seems, the corn dressing complements the pork beautifully.
Author: Taste of Home
This Beef and Guinness Pie recipe brings together two of Ireland's most famous products, Irish beef and Guinness, for a traditional and hearty pie.
Author: Elaine Lemm
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
My son named this "pizza rice" after I threw together a quick dinner from what I had in the fridge and pantry. Add any other pizza topping ingredients you desire. I often add black olive slices or mushrooms....
Author: Taste of Home
This Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. It's such a comforting dish, no wonder it's the most...
Author: Joanna Cismaru
You'll taste the difference with this true Thai yellow curry paste made the authentic way. Use right away, or refrigerate or freeze to use anytime.
Author: Darlene Schmidt
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
This is a special dish that we enjoy often. A bed of noodles is covered with a creamy cheese sauce, tender squash and strips of chicken that've been stir-fired with flavorful herbs. It's delicious and...
Author: Taste of Home
"It's become a tradition to serve this on New Year's Day because everyone likes it so much. I'm really flattered that my mom asked me how to make it!" writes Jenny Witcraft of Cleveland, Ohio.
Author: Taste of Home
Sticky, Sweet & Spicy Grilled Ginger Chicken with a flavorful sweet and spicy soy ginger glaze. This Thai chicken marinade is perfect for using chicken thighs, drumsticks or breasts and perfect when you...
Author: Monique Volz of AmbitiousKitchen.com
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
"This recipe is a favorite with my whole family. The ingredients are a wonderful mix of sweet, salty and spicy." -Jennifer Fridgen, East Grand Forks, Minnesota
Author: Taste of Home
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast....
Author: Taste of Home
My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we pressure-cook it with pork chops and orange juice. -Mary Johnson, Coloma, WI
Author: Taste of Home
Author: Tim Byres
Author: Priscila Satkoff
Cinnamon and feta cheese give this hot dish a special taste.
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez
This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe. This is a special dish that can be easily prepared in under 30 minutes.-Laura...
Author: Taste of Home
Generous servings of this pretty pasta toss from Beverly Little of Marietta, Georgia are sure to fill up your family. Broccoli, peppers, squash and more provide the lively color. "Add a pinch of Parmesan...
Author: Taste of Home