Authentic Thai Yellow Curry Paste Recipes

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AUTHENTIC THAI YELLOW CURRY PASTE



Authentic Thai Yellow Curry Paste image

You'll taste the difference with this true Thai yellow curry paste made the authentic way. Use right away, or refrigerate or freeze to use anytime.

Provided by Darlene Schmidt

Categories     Dinner     Sauce     Ingredient

Time 20m

Number Of Ingredients 17

1/2 to 1 stalk lemongrass , minced
1 to 2 yellow chilies, sliced
2 shallots, sliced
1 thumb-size piece of galangal, sliced
4 cloves garlic
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon cumin seeds
1/4 teaspoon ground cinnamon
2 tablespoons fish sauce
1/2 teaspoon shrimp paste
3/4 teaspoon turmeric
1 large pinch white pepper
2 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon tomato puree
3 to 5 ounces coconut milk, divided

Steps:

  • Gather the ingredients.
  • Place all ingredients-lemongrass, chilies, shallots, galangal, garlic, coriander, garlic, coriander, ground cumin, cumin seeds, cinnamon, fish sauce, shrimp paste, turmeric, white pepper, brown sugar, lime juice, and tomato puree-using just 3 ounces of coconut milk, in a food processor or blender . Add more coconut milk as needed to blend ingredients into a smooth paste or sauce. Process well.
  • Use in your favorite curry dish or store for later use. Enjoy!

Nutrition Facts : Calories 166 kcal, Carbohydrate 23 g, Cholesterol 1 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, Sodium 787 mg, Sugar 10 g, Fat 8 g, ServingSize 4 Servings, UnsaturatedFat 0 g

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