Horseradish Guacamole Recipes

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HORSERADISH GUACAMOLE



Horseradish Guacamole image

This is great served on prime rib or grilled steak. We also use it as a dip for chips. A little different from your usual Guacamole dip. Cooking time is chilling time. Hope you enjoy.

Provided by Nimz_

Categories     Mexican

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 small avocados, peeled and seeded
1/4 cup lemon juice
1/2 cup sour cream or 1/2 cup light sour cream
3 tablespoons prepared horseradish
1 garlic clove, pressed
1 tablespoon minced fresh dill or 1 tablespoon about 1 tsp dried dill
1 teaspoon Worcestershire sauce

Steps:

  • Mash avocado in a small bowl.
  • Stir in lemon juice and remaining ingredients.
  • Cover and chill to let the flavors blend.
  • Enjoy.

Nutrition Facts : Calories 362.3, Fat 32.6, SaturatedFat 7.6, Cholesterol 12.7, Sodium 77.5, Carbohydrate 19.8, Fiber 12.6, Sugar 2.6, Protein 4.8

GRILLED STRIP STEAKS WITH HORSERADISH GUACAMOLE



Grilled Strip Steaks With Horseradish Guacamole image

This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib.

Provided by Nimz_

Categories     Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 (8 ounce) New York strip steaks
1 1/2 cups steak sauce
1 teaspoon fresh coarse ground black pepper
4 small avocados, peeled and seeded
1/4 cup lemon juice
1/2 cup sour cream or 1/2 cup light sour cream
3 tablespoons prepared horseradish
1 garlic clove, pressed
1 tablespoon minced fresh dill
1 teaspoon Worcestershire sauce

Steps:

  • Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
  • Seal bag; chill 30 minutes turning once.
  • Remove steak from marinade, discarding marinade.
  • Mash avocado in a small bowl.
  • Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
  • Serve with guacamole.

Nutrition Facts : Calories 1133, Fat 85, SaturatedFat 28.4, Cholesterol 290.5, Sodium 262.2, Carbohydrate 19.5, Fiber 12.7, Sugar 3.6, Protein 74.6

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