Baked Vanilla Doughnuts With Vanilla Glaze Recipes
BAKED VANILLA DOUGHNUTS WITH VANILLA GLAZE
Bring the taste of the doughnut shop right to your own kitchen with this quick and easy recipe that uses Bisquick mix and a mini doughnut pan.
Provided by Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
- Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 8 g, TransFat 0 g
BAKED GLAZED DONUTS
Steps:
- Preheat the oven to 425 degrees F.
- Lightly grease the donut tin.
- In a medium mixing bowl, add softened butter, oil, brown sugar and white sugar and stir to combine until smooth.
- Add the eggs and beat until combined.
- Add the baking soda, salt and baking powder, nutmeg, and vanilla extract. Mix until combined well.
- Then gradually add the flour and the milk, mixing while adding them in. (The batter will be thick but if it's too thick, add a tablespoon of milk)
- Spoon the batter into the baking tin, filling each hole ¾ full.
- Bake on 425 for 10 minutes and cool in the pan for 5 minutes before moving to a wire cooling rack.
- After baking, prepare the glaze by adding the melted butter, confectioners sugar, milk, and vanilla to a medium bowl and stirring until blended well.
- While the donuts are warm, dip each one into the bowl of glaze. Then place it back onto the cooling rack.
- Feel free to double glaze if desired!
Nutrition Facts : ServingSize 1 donut, Calories 329 kcal, Carbohydrate 52 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 46 mg, Sodium 187 mg, Fiber 1 g, Sugar 31 g
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