I love having this in the fridge when guests come over. It's so easy, I can focus on socializing, not stress about dinner. -Renee Vaughan, Galena, Ohio
Author: Taste of Home
Author: Janie Hoffman
Fresh ingredients are the key to great cooking. Like most gardeners, I'm terrific at growing zucchini. It comes in handy when I reach for this recipe, which is a longtime favorite.-Warren Knudtson, Las...
Author: Taste of Home
Here's a delightfully quick and easy creamy low-fat pasta recipe using low-fat ricotta cheese, fresh spinach, basil, and your favorite pasta.
Author: Fiona Haynes
Most people expect a certain flavor when they bite into a Swiss steak, so this dish is a real surprise! It is a wonderful alternative to regular Swiss steak. My family really likes Mexican food, and this...
Author: Taste of Home
With basic ingredients and a quick, simple preparation, this Grilled New York Strip Steak recipe lets the meat's robust natural flavors shine!
Author: Blair Lonergan
This spicy, savory and cheesy Chicken Fajitas Casserole is a staple chicken dinner recipe. It's such an easy way to make chicken fajitas that will have everyone asking for the recipe!
Author: Katerina | Easy Weeknight Recipes
Chili sauce, brown sugar and garlic season this robust beef brisket from Margaret Haugh Heilman of Houston, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special...
Author: Taste of Home
Here's what you need: chicken thighs, bacon, asparagus, red onion, garlic, chicken broth, milk, fusilli pasta, goat cheese, sun-dried tomato, salt, pepper
Author: Dhruv Vohra
Author: Emeril Lagasse
Moist golden chicken breasts are dressed up for the holidays in this special dish from field editor Rebecca Baird of Salt Lake City, Utah. Perched on a bed of sauteed spinach, the chicken is topped with...
Author: Taste of Home
"After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting!" This one's great for parties or served with rice for dinner. Senon Ray Posadas - Chicago, Illinois
Author: Taste of Home
A quick and easy enchilada recipe that can be on the table in no time.
Author: Deliciously Seasoned
"Last year, I decided to grow basil, sage and thyme. The scent of sage is very enticing to me, so I included it in this recipe. The rest just happened." - Lorraine Caland - Thunder Bay, Ontario
Author: Taste of Home
This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.-Cindy Dorband, Monument, Colorado
Author: Taste of Home
This dish tastes much too good to be good for you, but it is. The beans provide protein and fiber. I've served it over and over at my house, and we never tire of it.-Terri Webber, Miami, Florida.
Author: Taste of Home
Roast the perfect pork belly with melt-in-the-mouth meat and crunchy crackling, then serve with our herby sauce and fresh slaw
Author: Esther Clark
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
Author: Carla Lalli Music
Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy slow cooker pulled chicken sandwich recipe is is perfect for BBQ's, potlucks, or a delicious weeknight dinner...
Author: Monique Volz of AmbitiousKitchen.com
Author: Dede Wilson
No need for sides-this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
"I make the dough in advance and freeze pre-baked individual serving crusts, says Jane Kaiser of Franklin, Wisconsin. "It makes dinner so easy!" The dough is tender and flavorful, and any toppings can...
Author: Taste of Home
This recipe is a great way to use up leftover cooked chicken. It is so easy to whip up on a busy weeknight.-Pam Holloway, Marion, Louisiana
Author: Taste of Home
The Schwenker is a pork steak marinated for at least 24 hours and grilled over a wood fire. Learn how to cook this authentic and delicious dish.
Author: Jennifer McGavin
Super easy and garlicky noodles that I love making with wonton noodles. Of course any kind of pasta would work with this too. An excellent dish to eat on its own, but great when paired with simple seafoods...
Author: Huy Vu
My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.
Author: Taste of Home
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered chicken fat, then use that same fat to toast...
Author: Anna Stockwell
When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years and is served as part of our family's Christmas Eve celebration. It's a soul-satisfying...
Author: Taste of Home
This rotini casserole with cheese and tomatoes makes a nice side dish or meatless entrée for any night of the week.
Author: Diana Rattray
For those who aren't wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. -Becky Walch, Orland, California
Author: Taste of Home
I came up with this lasagna recipe when spaghetti squash was on sale at the supermarket, and it was a hit with all my friends. I used ground turkey because I'm trying to cook healthier. -Nancy Beall, Colorado...
Author: Taste of Home
My father-in-law grows zucchini, so we try as many different recipes as we can. Stuffed with a sausage-cheese filling, these zucchini boats are hearty enough to be a main dish. We usually serve them with...
Author: Taste of Home
Before putting my turkey in the oven, I pour on a savory sauce that adds a pleasant citrus-soy flavor and helps hold the other seasonings I like to sprinkle on the roast. Turkey can be easily roasted with...
Author: Taste of Home
I'm originally from Tennessee and had never had shrimp and grits until I moved to South Carolina several years ago. I think my version is just as tasty but easier on the waistline.-Athena Russell, Florence,...
Author: Taste of Home
This is great for a light supper. It's easy, too, so put away that frozen pizza!-Kathy Petty, Portland, Oregon
Author: Taste of Home
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota.
Author: Taste of Home
Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy....
Author: Taste of Home
It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas...
Author: Taste of Home
A coconut breading lends tropical taste to tender perch served with a sweet-sour sauce for dipping. "I've made this dish for my family for years," says Norma Thurber of Johnston, Rhode Island. "It's good...
Author: Taste of Home
This delicious and easy Spanish chicken and rice recipe makes the perfect meal. Known as arroz con pollo in Spain and Latin America, it's a must try!
Author: Lisa & Tony Sierra
Learn how to cook cube steak in a cast iron skillet to make delicious Worcestershire Sauce Cube Steaks. An easy gluten free recipe for dinner tonight, or any weeknight!
Author: Brianne @ Cupcakes & Kale Chips
Seasoned with garlic, onion and citrus, these fish fillets are moist and tasty, and they look especially pretty on a colorful bed of shredded carrots. "This delightful main dish tastes like you fussed,...
Author: Taste of Home