Low Fat Spinach And Ricotta Pasta Recipes

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LOW-FAT SPINACH AND RICOTTA PASTA



Low-Fat Spinach and Ricotta Pasta image

Here's a delightfully quick and easy creamy low-fat pasta recipe using low-fat ricotta cheese, fresh spinach, basil, and your favorite pasta.

Provided by Fiona Haynes

Categories     Dinner     Entree     Side Dish     Pasta

Time 20m

Yield 6

Number Of Ingredients 11

12 ounces elbow macaroni, or penne, or shell pasta, cooked
2 teaspoons olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced
10 ounces fresh baby spinach, roughly chopped
1 ounce fresh basil, chopped
1 cup low-fat ricotta cheese
1/4 cup non-fat milk
1 tablespoon lemon juice, and zest of 1/2 lemon, optional
Freshly ground black pepper, to taste, optional
2 tablespoons grated Parmesan cheese, optional

Steps:

  • Gather the ingredients.
  • Bring a large pot of salted water to a boil and cook pasta according to package directions.
  • Meanwhile, in a large skillet heat oil over medium heat. Add onions and garlic and sauté until onions are soft and fragrant, about 5 minutes, making sure the garlic doesn't brown.
  • Add spinach and basil to the skillet and stir until wilted.
  • Then add ricotta cheese and milk (and optional lemon juice and zest) to skillet and stir well.
  • Drain pasta, reserving 1/4 cup or so of the cooking water.
  • Combine cooked pasta and ricotta mixture in a large bowl. If it is too thick, add a bit of the cooking water to the mixture.
  • Serve immediately with some freshly ground black pepper and an optional 1 teaspoon of grated Parmesan cheese per serving.

Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Cholesterol 13 mg, Fiber 2 g, Protein 10 g, SaturatedFat 2 g, Sodium 84 mg, Sugar 2 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g

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