Sweet N Spicy Bbq Drums Recipes

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EASY SWEET-N-SPICY BBQ CHICKEN



Easy Sweet-N-Spicy BBQ Chicken image

Sweet from applesauce, spicy from bottled BBQ sauce, and easy from only 4 ingredients, this dish is perfect for a busy weeknight family meal. Serve alone or over rice, potatoes, or pasta.

Provided by Paula T

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 25m

Yield 4

Number Of Ingredients 5

cooking spray
4 skinless, boneless chicken breast halves, cut into 1-inch cubes
1 onion, halved and sliced into rings
¾ cup barbeque sauce
¾ cup applesauce (such as Mott's® Original)

Steps:

  • Spray a large nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken and onion in the hot skillet until chicken is no longer pink in the center and the onions are tender, about 10 minutes.
  • Pour BBQ sauce and applesauce over chicken and onions; stir to coat. Reduce heat to medium and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 228 calories, Carbohydrate 27.5 g, Cholesterol 58.5 mg, Fat 2.6 g, Fiber 1.8 g, Protein 22.7 g, SaturatedFat 0.7 g, Sodium 575.6 mg, Sugar 19.2 g

SAUCY BARBECUE DRUMSTICKS



Saucy Barbecue Drumsticks image

After searching for an out-of-this-world bottled barbecue sauce, I threw in the towel and stirred up my own with ketchup, honey, brown mustard-the works. -Kathleen Criddle, Lake Worth, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings (2 cups sauce).

Number Of Ingredients 9

2 cups ketchup
2/3 cup honey
1/3 cup packed brown sugar
2 tablespoons finely chopped sweet onion
2 tablespoons spicy brown mustard
4 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
16 chicken drumsticks

Steps:

  • In a large saucepan, mix the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving., On a lightly greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.

Nutrition Facts : Calories 422 calories, Fat 12 g fat (3 g saturated fat), Cholesterol 95 mg cholesterol, Sodium 909 mg sodium, Carbohydrate 49 g carbohydrate (48 g sugars, Fiber 0 fiber), Protein 29 g protein.

ANN'S SWEET AND SPICY BBQ RUB



Ann's Sweet and Spicy BBQ Rub image

Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.

Provided by Andrea Bell

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 8

7 tablespoons brown sugar, or more to taste
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon ground cinnamon

Steps:

  • Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g

SWEET "N" SPICY DRUMSTICKS



Sweet

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.

Provided by ImPat

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 drumsticks, 4-6 serving(s)

Number Of Ingredients 9

1 cup hoisin sauce (or sweet chilli)
1/2 cup soy sauce
1/2 cup honey
1 teaspoon ginger (freshly grated)
1 garlic clove (minced)
12 chicken drumsticks
1 tablespoon vegetable oil
16 -20 snow peas (topped and tailed)
2 -3 spring onions (scallions finely sliced on diagonal) (optional)

Steps:

  • Preheat oven to 180°C.
  • Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
  • Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
  • Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
  • Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
  • To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

SWEET 'N' SPICY BBQ SAUCE



Sweet 'n' Spicy BBQ Sauce image

I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. -Dorothy Ross, Jackson, Ohio

Provided by Taste of Home

Time 30m

Yield about 2 quarts.

Number Of Ingredients 15

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 cup corn syrup
1 cup molasses
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon Liquid Smoke, optional
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET N SPICY BBQ DRUMS



Sweet N Spicy BBQ Drums image

These Drums are finger licking good. The flavor is in the barbeque sauce and like most homemade sauces, this one is tastier if used the following day. Allowing the flavors to blend overnight really enhances the flavor. I personally used 1 1/3 cups of the sauce on the drums, feel free to use as much or as little as you desire. Please note: prep time is the time required to make the BBQ Sauce, chilling time is not included.

Provided by Baby Kato

Categories     Poultry

Time 1h25m

Yield 2 2/3 cups sauce

Number Of Ingredients 20

3 lbs chicken drumsticks
1/4 cup vegetable oil (Crisco)
1 cup sweet onion, finely chopped
1 shallot, finely chopped
1/4 cup sweet green pepper, finely chopped
2 tablespoons jalapeno peppers, finely chopped, no seeds
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2-2 tablespoons garlic, finely chopped
1 teaspoon fresh ginger, minced
1/2 cup ripe mango, finely chopped
1 cup Heinz ketchup
2 tablespoons Worcestershire sauce
1 cup maple syrup
1/3 cup orange juice
1/4 cup lemon juice
2 1/2 teaspoons grated orange rind
1/4-1/2 teaspoon hot red pepper flakes
1 teaspoon dried oregano
1/4 teaspoon ground allspice

Steps:

  • BBQ Sauce: Place a large saucepan on medium-high heat, add the oil, when heated add the onions, shallots, green peppers and jalapeno; season with salt and black pepper, stir often until vegetables are soft and starting to brown.
  • Next add the garlic and ginger and cook for 1 minute before adding the remaining ingredients.
  • Bring to a rapid boil, lower the heat and simmer, (uncovered) for 15 - 20 minutes, or to desired consistency.
  • Pour sauce into a container, cool, cover and chill until ready to use, or let cool completely at room temperature before using.
  • Preheat oven to 350 degrees.
  • Place chicken on a foil-lined baking sheet and bake in a 350 degree oven for 45 minutes, drain off any fat and cover the chicken with the pre-made bbq sauce and bake for 20 minutes longer.

Nutrition Facts : Calories 1492.2, Fat 65.6, SaturatedFat 15, Cholesterol 414.6, Sodium 2444.6, Carbohydrate 124.4, Fiber 2.9, Sugar 103.7, Protein 102.2

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