Adapted from ShopRite.com, these would be great for bake sales or kids' parties. (See notes at the bottom of directions to use refrigerated cookie dough for an easier/quicker recipe!)
Author: Karen..
Make and share this Pine Nut and Almond Cookies recipe from Food.com.
Author: Chef mariajane
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Author: Vonieta Stogner
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Author: Vonieta Stogner
I like this as the basic oatmeal cookie. There are many variations, a few are below. I am going to try this with steel cut oats.
Author: Ambervim
This recipe is the tastiest, easiest, most moist vegan cookie I have ever tried!!! It's ingredients are simple, raw, and together, packs a powerfully nutritious punch! My kids love these and I don't have...
Author: Vancouver Mama
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate...
Author: Allrecipes Member
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Author: Vonieta Stogner
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Author: Allrecipes Member
These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them...
Author: Allrecipes Member
I've only made these once, and they spread out waaay too thin. I think I may have overgreased the pan? But the flavor is still delicious, so they're definitely worth a second try. From a British Cookbook...
Author: Torrig
These little chocolate cookies are so cute. When you place the 3 whole pecans touching each other, (in a triangle shape)one for head and two others are the feet, then place the cookie dough on top and...
Author: True Texas
Make and share this Hazelnut Chocolate Chunkies recipe from Food.com.
Author: Derf2440
Make and share this Coconut Macadamia Nut Cookies recipe from Food.com.
Author: Audrey M
Make and share this Meringue Cookies With Cacao Nibs recipe from Food.com.
Author: jmlokitz
Make and share this Chocolate Nut Revels recipe from Food.com.
Author: GoldsmithLissa
Make and share this Italian Cookies (Taste of Home) recipe from Food.com.
Author: pamela t.
from Her Sports magazine. I ran out of rolled oats, so I used 1 cup rolled and 2 cups quick oats. Also substituted pumpkin spice mix for all the other spices and fresh pumpkin puree for canned pumpkin....
Author: mikey ev
Make and share this Chocolate Cinnamon Meringues recipe from Food.com.
Author: Dienia B.
Make and share this Chocolate Peanut Butter Protein Cookies recipe from Food.com.
Author: Zip N Steam Queen
This recipe makes a small batch of dense, fudge-like and very peanut buttery cookies, but much lower in calories for those of us who try to be careful. I have always loved peanut butter, but I can't get...
Author: Erin R.
Make and share this Macadamia Nut White Chip Pumpkin Cookies recipe from Food.com.
Author: Chef mariajane
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Author: Anteekgal
This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray.
Author: justcallmetoni
These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
Author: Julie
I found this recipe on the Betty Crocker website - kids and grown-up alike seem to enjoy these! ;) When you are short on time and don't want to search for ingredients - these are quick and easy to whip...
Author: Mommy Diva
This is the best cranberry oatmeal cookie I've ever tasted. Slightly crisp on the outside, but oh so chewy on the inside. I can't believe it hasn't been posted yet! It's from the Crisco site. Note: If...
Author: Karen..
These cookies taste like pumpkin pie without the crust. Especially when they're warm out of the oven. Enjoy!
Author: Tonkcats
Make and share this Egg-Free Cookies recipe from Food.com.
Author: Jessie_loves_desser
Make and share this Pumpkin Toffee Cookies recipe from Food.com.
Author: Lorraine
These lemon crunch cookies are very easy to make and are perfect for making large amounts very quickly.
Author: cvggrrl
This uses a boxed cake mix and the recipe is from a grocery store circular. If you do not sift the flour you will have little white specks throughout the cookies
Author: cookiedog
These are such unique cookies! These cookies become very thin when they cook, and the addition of brown rice syrup (better for you then sugar... has complex carbs to keep you fuller longer) makes the cookie...
Author: I Cant Believe Its
This is one of those cookies that you just can't wait for it to cool to pop in your mouth. It's unbelievably good. Really.
Author: Izzy Knight
Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well...
Author: STEPHENSMITH
As an alternative to making several 2 1/2-inch strips with the cookie press, you can make one long strip and then cut it into the correct lengths with a knife.
Author: Chef mariajane
I have not tried this recipe. I got it from a recipe box that I got at an estate sale. The recipe is from The Chemung Valley Reporter 1988.
Author: internetnut
I got this recipe out of one of my favorite cookbooks as a child. I used to love making these. However, I don't like the raisins in them. You can substitute coconut or nuts, but I think they're just as...
Author: ladyamandacaroline
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
Make and share this Peppermint Meringues recipe from Food.com.
Author: LainieBug