Author: Roy Breiman
Make and share this Crispy Roast Duck With Lavender Honey recipe from Food.com.
Author: ratherbeswimmin
Make and share this Asian Braised Duck Legs recipe from Food.com.
Author: chia2160
Traditional duck confit is not only cooked in fat but also preserved for a period of time. A true confit has a unique flavor developed as it ages in duck fat. You can make it the traditional way, buy ready-made...
Author: Paula Wolfert
Author: Paul Grimes
I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!
Author: JustJanS
Author: Jessica Harlan
Author: Diane Morgan
Make and share this Thai Green Curry With Duck recipe from Food.com.
Author: ratherbeswimmin
Author: Torben Jensen
The title really says it all - duck confit with a Chinese twist. From one of my favorite chefs, the late, but very great, Barbara Tropp, and her great cookbook, China Moon.
Author: P48422
Make and share this Instant Pot Duck Confit recipe from Food.com.
Author: norasingley
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...
Author: Lillian Chou
This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauce I just...
Author: A la Carte
Roast duck with orange sauce served over dirty rice. Courtesy of Frank Brigtsen, Brigtsen's Restaurant
Author: Food.com
Make and share this Duck Soup, Chinese Style recipe from Food.com.
Author: lazyme
Author: Paul Grimes
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Author: foodart
Author: Suzanne Tracht
Make and share this Lacquered Duck in Mandarin Pancakes recipe from Food.com.
Author: JackieOhNo
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle...
Author: princessshree85
Good on lettuce wraps, or simply served with rice. When the duck is done, it will still be slightly pink.
Author: Tuck Burnette
I haven't made this yet but sounds delicious. Please read ppsphil's review before trying it (if you've even read this far after seeing one star! LOL) I think I'd halve the amount of marinade and use a...
Author: firefly68
Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are...
Author: Cynna
Duck Confit is a French dish made with the duck leg which preserved in natural duck fat. Confit is a term for various kinds of food that have been immersed in a substance for both flavour and preservation....
Author: chang2301
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking.
Author: The Flying Chef
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Author: katew
Well it's one of the must of the French gastronomy and will be on most of the Christmas table families. It's very easy but we warn you to handle the liver with a very special care.
Author: Jeffo french
Make and share this Crock Pot Duck Confit recipe from Food.com.
Author: chia2160
Author: James Tanner
Author: Clark Frasier
This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian market. We love salads for dinner on any summer day,...
Author: STEVE S.