Author: James Beard
i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes...
Author: chia2160
From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, "Dish Osteria and Bar". I made it without the polenta and the duck with the lingonberry sauce was amazing. This is a restaurant...
Author: Epi Curious
Make and share this Peanut Butter and Jelly Foie Gras recipe from Food.com.
Author: Chuck Hughes
Make and share this Duck Breasts With Rhubarb-Cherry Chutney recipe from Food.com.
Author: ratherbeswimmin
Adapted by Sally Schneider's A New Way to Cook Notes: I cannot give you a foolproof way of cooking your duck breasts. I've described what we do below to yield a perfectly medium-rare duck breast from our...
Author: Alexandra Stafford
Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh lychee at any asian market and many regular markets....
Author: Big John
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany...
Author: Jencathen
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
Author: Francine Segan
Author: Susan Herrmann Loomis
Make and share this Roasted Duck With Licorice Merlot Sauce recipe from Food.com.
Author: dicentra
Named for the wild duck found in and around the moors and lakes of Northwest England (Derwentwater Lake). These ducks are valued for their tenderness and flavor, but you can use any duck with success in...
Author: threeovens
Make and share this Duck with Sour Cherry Glaze recipe from Food.com.
Author: Dreamgoddess
Make and share this Singapore Teochew Duck recipe from Food.com.
Author: kiwidutch
Make and share this Duck and Andouille Etouffee recipe from Food.com.
Author: chia2160
Author: Gerry Hayden
After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think halfway to Chinese this is what it's like, moist flesh, lots...
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Author: Stéphane Reynaud
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrigeration...
Author: MarieRynr
Author: Molly Stevens
I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck, increase the cooking time by 15 minutes for the...
Author: chia2160
Make and share this thai braised duck with green beans recipe from Food.com.
Author: chia2160
Make and share this Duck Breast in a Salt Crust recipe from Food.com.
Author: Missy Wombat