Knoephla is one of those recipes that reminds me of family. It's a feel-good concoction, good as a main or a side dish and amazing for breakfast, lunch, or dinner. Serve with gravy and your favorite meatballs....
Author: joechip
Gnocchi alla Romana are as delicious as they are virtually unknown. I feel like I've eaten a fair amount of Italian food, and I've been to Rome, but it wasn't until late in life that I discovered these...
Author: Chef John
This is more like a chicken dumpling casserole. My mother used to make something very similar for me when I was a kid. Source: Mom.
Author: Lindsey
A good, spicy alternative to egg rolls, these will feed a hoard! Great as an appetizer for a party.
Author: Autumn Pumpkin
While the filling and dough are relatively straightforward, it's usually the shaping of dumplings that takes a while. Here I've come up with a much quicker, more casual assembly method that works whether...
Author: Chef John
Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory mixture of ground pork and Japanese flavors.
Author: ChefJackie
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family...
Author: LYSS17
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just...
Author: SCGOATS
A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To freeze, place uncooked pierogies in melted butter....
Author: Jill
Although you have to make the dough from scratch, the filling is extremely EASY!
Author: roguejoker
This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too.
Author: MonSaun
These moist dumplings packed with turkey flavor are easy and fun to make.
Author: Joan
When I found one lone russet potato at the bottom of the bin, I decided to make a small batch of gnocchi--the perfect thing to do with one potato. I like a very potato-y gnocchi, so I go with just enough...
Author: Chef John
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely...
Author: Vivian Lee
Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.
Author: Soup Loving Nicole
These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment by including your favorite ingredients. Serve...
Author: xiao wei
This is the only fool proof dumpling I have ever made. It is a keeper! It stirs together in no time and cooks up so light and fluffy every time. It has never failed me. It is perfect for chicken dumplings....
Author: Gina
This is a heartier version (whole wheat dumplings) to a down-home Southern comfort food. Delicious and easy, sticks to the ribs, and keeps you full for a while. We enjoy having strawberry shortcake for...
Author: Kari
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
Author: Chef John
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into...
Author: Buckwheat Queen
This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi. And much easier. Plus you can make them ahead of time and...
Author: Chef John
These fried chicken filled dumplings taste just like they are from a Chinese restaurant.
Author: PATTY5
This recipe was given to me by my grandmother. One of my friends from Poland told me they were better than his mother's!
Author: MOELIZ
This buttery, garlicky shrimp and pesto over gnocchi or pasta is a comfort food I like to cook once in a while. Serve it with garlic toast and, if you like, a plain salad.
Author: golddigge
I love dumplings. This meat-free version is very tasty. You can add a drop or two of half and half to the food processor with the edamame, if you have some, or one tablespoon of olive oil to make the mix...
Author: JEN14221
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done...
Author: DS
A meat-filled dumpling similar to a ravioli that is popular throughout Russia. Serve with sour cream or yellow mustard or vinegar (sour cream recommended). Place the extra pelmeni you have just made that...
Author: STF
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Author: Bud
This wonderful Ukrainian dish given to me by my husband's grandmother can be made with any kind of filling from meat, cheese, and fruit. It can be eaten warm or cold. The varenyky freeze very well. Just...
Author: Kristy
Wonton wrappers stuffed with squash and served with sesame soy sauce. Steamed green beans make an excellent accompaniment.
Author: Sara s
These colorful Korean dumplings are fall in a pocket. Vibrant-hued juice lends color to the skins, and veggies and tofu pack a nutritional punch.
Author: DakotaKim
Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.
Author: Michele O'Sullivan
This creamy edamame filling was punctuated with a dash of truffle oil and it was served in a delicate shallot-Sauternes broth. It was far and away the star of the meal and I was immediately inspired to...
Author: bpetish
Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.
Author: Anne-Marie Bullis
You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert....
Author: Magda
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's...
Author: RHONDA35
Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.
Author: Soup Loving Nicole
I'm a meateater, but my girlfriend is vegan, so I created this recipe as something we could enjoy together. Using a meat substitute and bold flavors, even the most carnivorous of your guests won't guess...
Author: Adam Levermore
Just what the name implies, these are German-style potato dumplings, as found everywhere in the South of Germany, Austria, and Bohemia. These are traditionally served with any roast with gravy, but most...
Author: Chris Thorne
This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby.
Author: amanda1432
When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like...
Author: Chef John
This is a meal I threw together one night when one of my lady friends came over -- and being a few days before payday I didn't have money to take her out to eat, so I whipped this up with things I had...
Author: Abraxis
My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!
Author: DeAnna L.
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Author: HEYHON53