Air Fryer Potstickers Recipes
FROZEN POTSTICKERS IN AIR FRYER
Steps:
- Remove packaging and discard any crumbs. Toss your chickendumplings in extra virgin olive oil and load into the air fryer, though makesure you don't overcrowd them.
- Cook for 5 minutes at 190c/370f in your air fryer basket. Turn with tongs. Cook for a further 5 minutes at the same temperature.
- Serve with dipping sauce.
Nutrition Facts : ServingSize 145 g (5 Pieces), Calories 260 kcal, Fat 7 g, SaturatedFat 1.5 g, Cholesterol 35 mg, Carbohydrate 39 g, Protein 12 g, Fiber 2 g, Sugar 4 g
AIR FRYER POTSTICKERS
Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
- Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
- Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 8.7 g, Cholesterol 4.7 mg, Fat 2.6 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 273.1 mg, Sugar 0.1 g
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