Italian Style Garlic Butter Recipes
ITALIAN GARLIC BUTTER
Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.
Provided by Gina Kleinworth
Categories Appetizer
Number Of Ingredients 4
Steps:
- Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
- After the butter is whipped- add in your other ingredients & continue beating for another several minutes.
- Transfer to an airtight container & store refrigerated as you would your regular butter.
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
ITALIAN STYLE GARLIC BUTTER
Provided by Texas Sue
Time 29m
Yield 0.75 cup
Number Of Ingredients 6
Steps:
- Beat together all ingredients with an electric mixer. Store in a covered container in the refrigerator up to 1 month. To serve, spread evenly on slices of French bread or split bagels; place on an ungreased baking sheet. Broil 4" from heat for 2-3 minutes or until golden. This is ideal for a spaghetti dinner.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
ITALIAN BUTTER
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
Provided by Ginger
Categories Appetizers and Snacks
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
- Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
ITALIAN STYLE GARLIC BUTTER
Make and share this Italian Style Garlic Butter recipe from Food.com.
Provided by grandma2969
Categories Spreads
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- beat all ingredients together with an electric mixer --
- store in covered container in refrigerator up to one month.
- to serve, spread evenly on slices of French bread or split bagels.
- place on an ungreased baking sheet --
- broil 4" from heat 2-3 minutes or until golden.
Nutrition Facts : Calories 1469.8, Fat 152.8, SaturatedFat 83.9, Cholesterol 357.5, Sodium 1844.2, Carbohydrate 24.2, Fiber 0.9, Sugar 5.4, Protein 8.2
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