This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. Sometimes I add 2 teaspoons of chicken bouillon to the boiling water for extra flavor....
Author: Megan
Easy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices or meats, use scallions in the place of onion, etc....
Author: GIRLNBLACK77
Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.
Author: MARBALET
Pierogies are stuffed with cabbage which gives them a milder flavor and served in a yummy mushroom sauce made with both dried and fresh mushrooms.
Author: alaola
Another recipe compiled from old recipes used in Pomerania, an ancient Germany region abutting the Baltic Sea, divided between Germany and Poland after World War II. The dumplings are very unusual in that...
Author: THELASTBARON
This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby.
Author: amanda1432
An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter.
Author: Allrecipes Member
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.
Author: Brittany Stephens
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done...
Author: DS
Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.
Author: Anne-Marie Bullis
If you have never tried 'nduja before, this is the perfect dish for it. The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi. Garnish with Parmigiano-Reggiano cheese.
Author: Vincent Flaska
This is a family favorite that my aunt makes all the time. Serve in soup or as an appetizer.
Author: Heather Rosdail
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.
Author: Jutta
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while...
Author: JEANIE BEAN
This manti recipe takes a little time to prepare, but I'm sure you'll agree it's worth it! Manti is a famous meal from my country. Afiyet olsun (bon appetit)!
Author: Asli Ocak
Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great as an appetizer.
Author: PIPPYMOE
As someone who loves dumplings, I'm always brainstorming crazy dumpling ideas. After eating a sausage and egg sandwich one morning for breakfast, the idea of breakfast dumplings was born! Enjoy the dumplings...
Author: jmido8
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family...
Author: LYSS17
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family...
Author: LYSS17
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter...
Author: Vickie Spencer
Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.
Author: ehagood10
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done...
Author: DS
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family...
Author: LYSS17
These light fluffy dumplings work great in soups and stews.
Author: HKCHEF
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from...
Author: BARB MAXWELL
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from...
Author: BARB MAXWELL
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from...
Author: BARB MAXWELL
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter...
Author: Vickie Spencer
Verenika recipe for cheese-filled dumplings served with ham and cream gravy.
Author: Cindy Droke
This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of beer. A traditional way to eat leftover dumplings...
Author: none
This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of beer. A traditional way to eat leftover dumplings...
Author: none
This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions. Yum! This dish reheats well the next...
Author: Experimenter
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just...
Author: SCGOATS
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.
Do yourself a favor and learn how to make this Traditional German Spaetzle recipe a try! Somewhere between dumplings and pasta, this dish is easy to make, versatile, and so tasty.
Author: Ben Myhre
There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into...
Author: Buckwheat Queen
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted...
Author: Lorna
These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.
Author: Stephanie
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages,...
Author: ANGCHICK