Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
Author: Sisi Carroll
Topped with billowy clouds of sweet whipped cream, this custardy coconut cream pie is extra delicious thanks to its flaky, all-butter piecrust.
This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...
Author: Olia Hercules
Author: Lidia Bastianich
Author: Kemp Minifie
Author: Kriss Harvey
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
Author: Karen DeMasco
Author: Tracey Seaman
Author: Martha Stewart
Author: Andrea Albin
Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this Greek Easter bread. Mahlepi is a fruity spice available at Greek markets.
Author: Martha Stewart
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas. This recipe, unlike other onion...
Author: Southern Living Editors
This classic spinach quiche recipe has a buttery, flaky crust, a generous amount of frozen spinach, onion, peppers, and a rich custard egg filling with cheese.
Author: Abigail Johnson Dodge
Author: Rosita Missoni
Author: Victoria Granof
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
Author: Daniel Patterson
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
Author: Bon Appétit Test Kitchen
Author: Tamasin Day-Lewis
Author: Bon Appétit Test Kitchen
Author: Michael Symon
Author: Martha Stewart
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
Author: Melissa Hamilton
Author: Tracey Seaman
Author: Tracey Seaman
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...
Author: Olia Hercules
Author: Jimmy Bannos Jr.
Author: Melissa Hamilton
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.