The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
Author: Elinor Klivans
Author: Kemp Minifie
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Author: Diana Kuan
Author: Alison Roman
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Author: Gina DePalma
Author: Marla Orenstein
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Evan Kleiman
Author: Jane A. Van Pelt
An easy Christmas Fruitcake recipe
Author: Pichet Ong
Author: Lisa Mayfield
Author: Tracey Seaman
Author: Lauren Salkeld