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Surprise Salad

Author: Ruth A. Matson

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Eggnog Glazed Spritz Cookies

Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.

Author: Land O'Lakes

Grated Shortbread Bars With Rose Jam

These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...

Author: Michelle Polzine

Chocolate Pudding Pie

Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.

Author: Chris Morocco

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.

Author: Chris Morocco

Indian Corn Pudding

Author: Terry Conlan

The Creamiest Aioli

Author: Suzanne Goin

Italian Kale Caesar Salad

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.

Author: Maialino

Deviled Eggs

It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.

Author: Elise Bauer

Whole Branzino Roasted in Salt

Author: Bruce Aidells

All The Seeds Hamantaschen

These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower, and pumpkin as well for variety and crunch. Be...

Author: Kendra Vaculin

Noodle Kugel

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...

Banana Pudding

Author: David Guas

Caviar Eggs

Author: Colin Cowie

Garlic Soup With Potatoes and Poached Eggs

For this soup recipe, whack the garlic cloves with the side of a chef's knife; the papery skins will loosen from the cloves and you can slip them right off.

Author: Ludo Lefebvre

Affogato al Caffè

Author: Mario Batali

Pumpkin Spice Pie

Author: Elinor Klivans

The Loftiest Soufflé

Author: Michael Richard

Chernowitzer Challah

Author: Maggie Glezer

Honey and Almond Biscotti

Author: Peggy Markel