Author: Bill Telepan
Author: Zanne Early Stewart
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Not everything Feniger serves at her restaurant is typical street food, and here's a delicious case in point. The intriguing combination of shredded brisket, diced root vegetables, and apples is based...
Author: Susan Feniger
Author: Amanda Denton
Author: Andrea Albin
Author: Anna Niederholzer
Author: Deborah Briggs
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
Author: Tracey Seaman
Author: Najmieh Batmanglij
Author: Laureen J. Diamond
Author: José Andrés
Author: Dale DeGroff
Author: Ivy Manning
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Karen Keisir
Author: Roland Mesnier
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake,...
Author: David Tamarkin
Author: Molly Wizenberg
Author: Jacques Pépin
Author: Diane Rossen Worthington
Author: Joyce Carol Oates