With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...
Author: Mahdis Behzadi
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Julia Child
Author: Scott Peacock
Author: Lucy Severson
Author: Bon Appétit Test Kitchen
Author: Sarah Patterson Scott
Author: Duskie Estes
Author: Jeanne Thiel Kelley
An easy Christmas Fruitcake recipe
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Author: Anna Stockwell
Author: Molly Stevens
Author: Faith Heller Willinger
Author: Elizabeth Falkner
Author: Jeanne Kelley
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs....
Author: Einat Admony
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
A whipped frosting lightens up this classic chocolate cake.
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.
Author: Tara O'Brady
Author: Maggie Ruggiero
Author: Paul Grimes
Author: Tanya Wenman Steel
Author: Niloufer Ichaporia King
Author: Rozanne Gold