This appetizer is a sweet side salad that complements any main dish.
Author: Eirrehc Guadalupe
A simple eggplant recipe suitable for an appetizer or side dish.
Author: Barbara Zernicke
Author: Meg Colleran Sahs
Author: Diane Kochilas
Author: Bon Appétit Test Kitchen
Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.
Author: Ben Mims
Author: Joe Yonan
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
Author: Tori Ritchie
Chinese eggplant is noticeably less bitter than its fellow nightshades; this makes it the perfect ensemble player in this cast of heat, ginger, and garlic.
Author: Julie Cole
I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to taste this ever in my life. Years passed and after...
Author: Aysha Shifna
Author: Thomas Rau, M.D.
Author: Maggie Ruggiero
Author: Joe Bonaparte
Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like it. Cheap and simple to throw together: what's not...
Author: livand
Author: Engin Akin
Author: Rumpus
Author: Elena Faita-Venditelli
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.
Author: Alison Roman
Author: Xiao Yang
I can't have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn.
Author: Betheny