THAI RED CURRY CHICKEN & VEGETABLES
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken., Bake, covered, 18-22 minutes or until chicken is no longer pink. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
Nutrition Facts : Calories 511 calories, Fat 14g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 606mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 5g fiber), Protein 41g protein. Diabetic Exchanges
THAI RED CURRY CHICKEN SOUP
Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce!
Provided by Ginacooks
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Stir in coconut milk until well blended. Add fish sauce, and then chicken stock.
- Reduce heat to low and simmer for 15 minutes. Add cooked chicken and rice. Stir over heat until warmed through. Add chopped cilantro right before serving.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 16.8 g, Cholesterol 36.8 mg, Fat 23.1 g, Fiber 1.5 g, Protein 16.4 g, SaturatedFat 14.3 g, Sodium 662.9 mg, Sugar 1.7 g
THAI RED CURRY WITH CHICKEN & VEGETABLES
This recipe is easily adaptable to serve meat-lovers and vegetarians alike: see the variation below to serve one vegetarian, or check out the completely meatless version: Thai Red Curry with Tofu & Vegetables. Serve with jasmine rice.
Provided by Ivy Manning
Categories Main Course
Yield four.
Number Of Ingredients 13
Steps:
- Heat the oil in a 3-quart saucepan over medium-high heat until shimmering hot. Add the curry paste and cook, stirring frequently, until fragrant, 20 seconds. Take the pan off of the heat and stir in the snap peas, shallots, pepper, coconut milk, lime leaves (if using), sugar, and 1 cup water. Stir to combine. Add the chicken, bring to a simmer over medium heat, cover, and cook until the vegetables are tender and the chicken is cooked through, 8 to 10 minutes. Stir in the basil, fish sauce, and lime juice. Let rest off the heat for 5 minutes. Season to taste with fish sauce or salt.
Nutrition Facts : ServingSize four., Calories 470 kcal, Fat 290 kcal, SaturatedFat 21 g, TransFat 33 g, Carbohydrate 21 g, Fiber 4 g, Protein 26 g, Cholesterol 75 mg, Sodium 1240 mg, UnsaturatedFat 9.5 g
RED THAI CURRY CHICKEN SOUP
Use boneless, skinless chicken breasts or thighs to make this easy and flavorful soup. Fresh lime juice and plenty of fresh herbs help temper the heat of the curry.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium heat. When it shimmers, add the garlic, ginger, and Thai red curry paste and cook, stirring constantly, until dark red and very fragrant, about 5 minutes. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. Bring the mixture to a boil, then reduce the heat to a simmer and cook, uncovered, until the lemongrass and ginger are tender, about 15 minutes. Discard the lemongrass.
- Meanwhile, put the noodles in a medium bowl and cover with hot water. Let stand for 10 minutes, then drain and set aside. Toss together the red onion, cilantro, scallions and Thai basil in a medium bowl and set aside.
- Stir the chicken into the broth and simmer over low heat until tender, 5 minutes for chicken breast and about 15 minutes for chicken thighs. Increase the heat to high and stir in the noodles. Bring the soup to a boil, then immediately remove from the heat. Stir in the lime juice. Serve the soup in bowls topped with the reserved onion and herb mixture.
THAI RED CURRY SOUP WITH CHICKEN AND VEGETABLES
Categories Soup/Stew Chicken Coconut Basil Curry Eggplant Green Bean Simmer Boil Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium heat. Add curry paste; stir until fragrant, about 1 minute. Add chicken; stir 2 minutes. Add green beans and eggplant pieces; stir 1 minute. Add broth, coconut milk and fish sauce; bring to boil. Reduce heat; simmer until vegetables are tender, about 12 minutes. Season with salt and pepper. Stir in basil and serve.
THAI RED CURRY SOUP
Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup. Serve this as a light dinner entree, or pair it with another protein or vegetable side for a heartier meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 50m
Yield 6
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon olive oil in a large Dutch oven over medium heat. Season shrimp with salt and pepper. Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Set aside.
- Add remaining olive oil, bell pepper, onion, and garlic to pot. Cook, stirring occasionally, about 3 minutes or until tender. Stir in curry paste and ginger. Cook 1 minute, or until fragrant.
- Stir in stock, coconut milk, and rice, scraping any browned bits from the bottom of the pot.
- Bring to a boil over high heat; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes. Stir in fish sauce and brown sugar. Remove from heat.
- Using an immersion blender, puree soup in pot. Or carefully transfer soup in batches to a large food processor or blender, covering opening with a dish towel, and blend until pureed. Return soup to pot.
- Stir in green onions, cilantro, basil, and lime juice. Divide soup evenly among 6 bowls and top each bowl with 3 shrimp. Serve immediately.
GANG KAI: THAI RED CURRY SOUP
A soup-like dish to be served with or over Thai sticky rice. Made with coconut milk. You can substitute any kind of meat or fish. I like it with beef (gang nuur), shrimp (gang kung) and fish (gang pla). Any firm-fleshed fish works nicely. I especially like monk fish with this dish.
Provided by Beansprout
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Note: Try a combination of vegetables, mix crisp, bitter flavors like green beans or bamboo with softer, warm ones, like potato or zucchini.
- Heat oil in a large saute pan.
- Add curry paste and stir-fry until smooth.
- Add coconut milk and mix thoroughly.
- Add meat and simmer until no longer pink.
- Mix in fish sauce and lime juice and keffir leaves.
- Add slower cooking vegetables, like potatoes, and simmer covered until soft.
- Add basil and faster cooking veggies, like peppers and zucchinis and simmer about two minutes until tender but still firm.
- Serve in bowls over rice.
More about "thai red curry soup with chicken and vegetables recipes"
THAI RED CURRY SOUP WITH CHICKEN — BLUE DRAGON
From bluedragon.ca
BEST THAI RED CURRY RECIPE WITH CHICKEN - UNPEELED JOURNAL
From unpeeledjournal.com
THAI RED CURRY NOODLE SOUP - LITTLE BROKEN
From littlebroken.com
HOW TO MAKE TASTY THAI RED CURRY SOUP - GETTYSTEWART.COM
From gettystewart.com
THAI COCONUT RED CURRY CHICKEN SOUP - FEARLESS EATING
From fearlesseating.net
THAI RED CURRY WITH CHICKEN AND VEGETABLES - THE SENSUAL PALATE
From thesensualpalate.com
THAI RED CURRY CHICKEN AND VEGETABLES - CARLSBAD CRAVINGS
From carlsbadcravings.com
10 BEST THAI RED CURRY AND COCONUT SOUP RECIPES - YUMMLY
From yummly.com
RED CURRY CHICKEN SOUP - ALL THE HEALTHY THINGS
From allthehealthythings.com
THAI RED CURRY WITH CHICKEN - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
THAI RED COCONUT CURRY SOUP (WITH CHICKEN!) - AVERIE COOKS
From averiecooks.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
THAI RED CURRY CHICKEN AND VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT® RED THAI CURRY CHICKEN RECIPE | ALLRECIPES
From rasberrymuffin.sells-it.net
CURRY ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
RED CURRY - WITH CHICKEN AND VEGGIES - READY IN 40 MINUTES!
From showmetheyummy.com
THAI CHICKEN CURRY RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
THAI RED CURRY CHICKEN SOUP RECIPE - THE FOOD BLOG
From thefoodblog.net
SLOW COOKER THAI RED CURRY SOUP THAT'S EASIER ... - FOOD NETWORK …
From foodnetwork.ca
THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
THAI RED CURRY SOUP - A NOURISHING PLATE
From anourishingplate.com
THAI RED CURRY VEGETABLE SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
THAI RED CURRY CHICKEN NOODLE SOUP RECIPE (STEP BY STEP PHOTOS
From theyummydelights.com
20-MINUTE THAI RED CURRY NOODLE SOUP WITH CHICKEN RECIPE
From seriouseats.com
THAI RED CURRY VEGETARIAN SOUP WITH SWEET POTATOES AND CHICKPEAS
From lauramali.com
THAI RED CURRY WITH CHICKEN AND VEGETABLES- OURLITTLENOOK.COM
From ourlittlenook.com
DELICIOUS RED THAI CURRY SOUP RECIPE - JUST WINE
From justwineapp.com
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
From cookieandkate.com
THAI RED CURRY NOODLE SOUP WITH VEGETABLES - GOOD HEALTH …
From goodhealthgourmet.com
THAI RED CURRY SOUP WITH CHICKEN - SUBURBLE
From suburble.com
THAI RED CURRY SOUP - EVERYDAY GOURMET
From everydaygourmet.tv
CURRY COCONUT SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
THAI RED CURRY SOUP WITH CHICKEN AND ZOODLES - SUNKISSED KITCHEN
From sunkissedkitchen.com
RED THAI CURRY CHICKEN NOODLE SOUP - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
THAI RED CURRY CHICKEN SOUP - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
CAMPBELL'S THAI CURRY CHICKEN RECIPE - ALLINSURANCEINFO.ORG
From allinsuranceinfo.org
THAI RED CURRY SOUP - GIMME SOME OVEN
From gimmesomeoven.com
CAMPBELL'S THAI CURRY CHICKEN RECIPE - VESTUVINES.LT
From vestuvines.lt
THAI COCONUT CURRY CHICKEN SOUP - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love