Notes from the cookbook: . This recipe also goes by lots of different names. Here are a few: Egg in a basket, Chicken in a basket (a little flawed logic there), frog in a hole (Frog? It's an egg, not a...
Author: Lynnda Cloutier @eatygourmet
Simple yet quite tasty. And nothing beats simple but tasty when getting a great start to a new day.
Author: Vickie Parks @Northwestgal
I love finding creative uses for leftovers. This one is simple, but good. Enjoy!
Author: Susan Feliciano @frenchtutor
I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients...
Author: Soupster
I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!
Author: Maggie
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Author: WHATS HIS FACE
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself...
Author: Clark Hamblen
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Author: Jill Lightner
This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!
Author: Amystar79
A friend of mine says the unsophisticated ingredients disqualify this recipe from being a TRUE quiche, but it's got eggs, spinach, cheese, and a pie crust, so you tell me! Whatever it is, it's delicious,...
Author: bethze
Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
Author: Farmland
This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering....
Author: judy
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Author: rosburn
This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.
Author: Heather Rosdail
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Author: alycimo
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Author: Dorothy Meier
This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up...
Author: cheryl
Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well...
Author: cherry-red-kitty
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Author: Jennifer James
Easy to make, this Eggs Benedict dish is so elegant to serve! Either during the Holidays or for special occasions, this egg recipe is the one to make...
Author: Francine Lizotte
This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!
Author: WALLEN
This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does.
Author: Melinda Nanstiel
This is the perfect special breakfast for two. I hope you enjoy it as much as we do!
Author: Christopher
This is the perfect special breakfast for two. I hope you enjoy it as much as we do!
Author: Christopher
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier...
Author: Chef John
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same...
Author: Chef John
This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
Author: Fioa
Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam. They are also sufficiently versatile...
Author: Karen
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Author: Karen
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Author: ezmars
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice...
Author: James D.
Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.
Author: PixieFreak
A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!
Author: Julie
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
Author: Erin
This is Hank enjoying the breakfast I made for him when he came over. Now that it has been three months since he moved out we have both transitioned into the next chapter of Mom and Son and it is great....
Author: Dana Hayden, M.Ed. @gardenteacher
My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.
Author: kathy neveglis @queenzoobe
I have been on a breakfast kick this week! So, I tried this for breakfast this morning and thought it was not only a cute idea but tasty too. Even the little ones enjoyed the presentation and flavor. So...
Author: Christine Schnepp @SuperMom77
This is part of my quest to rid the world of French toast made from sliced sandwich bread! This is the way my mama always made French toast and it's the ONLY way I eat it. :)
Author: Aurora McBee @aurora
A soft taco for breakfast. If you like it hotter, sub pepper-jack cheese.
Author: Mikekey * @Mikekey
Mmmmm something different for breakfast!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is the only way I cook my eggs. My family loves it when they come for breakfast. Very tasty eggs. Love them I do.....
Author: Teresa Howell @geoter1968
tis is what hubby made me for valentines day today.. what a sweetie.. lov ya jeff........
Author: Diane Eldridge @Dianeintn
When we were growing up this is what we would eat; a typical Mexican Breakfast, consisted of Huevos Rancheros, Ranch Style Eggs, Refried Pinto Beans, Ham, or Bacon, usually thick style. Salsa, Chicharones,...
Author: Juliann Esquivel @Juliann