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Blackberry Puree

Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.

Author: Martha Stewart

Raspberry Coulis for Profiteroles

This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.

Author: Martha Stewart

Spiced Buttermilk Pie

Author: Paula Deen

Bobby's Lighter Corn Chowder

Reduced calorie corn chowder is just as rich and flavorful as the full fat version. This healthy corn chowder calls for reduced-fat bacon, frozen corn, fat-free half and half and reduced-fat cheddar cheese....

Author: Deen Brothers

Salted Caramel Pots de Crème

Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most...

Author: Curtis Stone

Grilled New Potatoes

Author: Martha Stewart

Mushroom Strudel

Author: Paul Grimes

Crushed Tomatoes

The easiest way to extend tomato season! Simply blanch, peel, crush, and freeze.

Author: Martha Stewart

Easy Coconut Cake

Turn boxed cake mix into a delicious coconut cake with this easy recipe. Make the frosting when you're ready to serve dessert. After frosting the cake, sprinkle with shredded coconut.

Author: Paula Deen

Chocolate Gooey Butter Cookies

Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with...

Author: Paula Deen

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.

Author: Anna Stockwell

Chocolate Gravy and Biscuits

Of course you can have chocolate for breakfast! Shake things up with this favorite southern breakfast dish of chocolate gravy. This recipe features butter, flour, coco and milk. Served on top of hot flaky...

Author: Paula Deen

Lime Simple Syrup for Summer Margaritas

Use this lime-tinged simple syrup to make Summer Margaritas from chef Rick Bayless.

Author: Martha Stewart

Chile Lime Tequila

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply...

Author: Martha Stewart

Bizcocho Dominicano (Dominican Cake)

The best authentic Dominican cake!

Author: In the Kitchen with Jonny

Long Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes while the reset of it turns to the texture of...

Author: Alison Roman

Peach and Plum Jam

Author: Martha Stewart

Truffled Bay Scallops with Celery Purée

Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you...

Author: Lillian Chou

Grilled Red Snapper with Cajun Cream Sauce

Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce over grilled Asparagus.

Author: How to BBQ Right

Chocolate Heaven Cake

A decadent chocolate cake with smooth chocolate buttercream frosting.

Author: Paula Deen

Slow Roast Beef

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...

Author: Chris Morocco

Homemade Ginger Cordial

This recipe for homemade ginger cordial, courtesy of Allen Katz, is used in his delicious cocktail, Eli's Elixir.

Author: Martha Stewart

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...

Author: Cal Peternell

Vegetable Marinade

Karen Averitt, Ted Turner's personal chef, suggests this marinade for squash or any other grilled vegetables.

Author: Martha Stewart

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Grilled and Maple Brined Pork Chops

We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe requires overnight marination.

Author: Greg and Gabrielle Denton

Maple Dijon Marinade

Use this recipe to make Maple-Dijon-Marinated Pork Chops.

Author: Martha Stewart

Drunken Cranberries

Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.

Author: Martha Stewart

Raspberry Coulis for Eberhard's Alpine Strawberry Napoleon

Use this recipe to make Eberhard's Alpine Strawberry Napoleon.

Author: Martha Stewart

Tomato Ginger Chutney

Use this as a topping for Grilled Sirloin Steak.

Author: Martha Stewart

Cassava Pone

As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.

Author: CaribbeanPot

Charred Steak and Broccolini with Cheese Sauce

Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.

Author: Anna Stockwell

Pickled Onions

Use this recipe for pickled onions from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.

Author: Martha Stewart

Grape Elderflower Fizz

Grapes and deeply fragrant elderflower mingle in a vibrant drink worthy of celebration. Musky-sweet fresh Concord grapes are available only in September and October, which makes them perfect for a fall...

Author: Martha Stewart

Za'atar Chicken with Garlicky Yogurt

Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.

Author: Aaron Crowder

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

Chocolate Chili

Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.

Author: Paula Deen

Smoky Corn Red Pepper Relish

This relish is a great complement to Chris Schlesinger and John Willough's Molasses-and-Chile-Glazed Pork Medallions.

Author: Martha Stewart

Dominican Rice and Beans Moro de Habichuela Negras

A simple and customizable dish of Dominican-style Rice and Beans!

Author: In the Kitchen with Jonny

Benedictine Sandwiches

Finger sandwiches with cream cheese and cucumber that are great for parties.

Author: Paula Deen

Brie en Croute

This pastry-wrapped cheese takes only minutes to make. Brie is topped with walnuts, cinnamon & brown sugar & then wrapped in pastry before baking. Serve with crackers.

Author: Paula Deen

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and...

Author: Anna Stockwell

Scotchy Boulevardiers for a Crowd

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with...

Author: Maggie Hoffman

Cherry Cream Cheese Pie

A really quick and easy dessert that's pretty and delicious!

Author: Paula Deen

Everything Good Cocktail

This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...

Author: Maggie Hoffman

Barbecue Pork Roast

Tender pork that's roasted with barbecue spices and sauce.

Author: Paula Deen

Chicken Nuggets with Honey Mustard Dipping Sauce

This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce. Ingredients include chicken breasts, mayo and sour cream and onion potato chips. Prep...

Author: Paula Deen

Spicy Tamarind and Honey Glazed Spiral Ham

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Author: Andy Baraghani