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Tamale Pie

This Southwestern casserole is inspired by tamales but takes a fraction of the effort. A chili-like filling is topped with masa cornbread and baked.

Author: Laurel Randolph

Bacon Cheddar Potato Soup

This classic potato soup is hearty, delicious and easy to make!

Author: By Betty Crocker Kitchens

Apricot and Rosemary Marinated Leg of Lamb

Looking for a luscious way to cook lamb? Marinate it in an apricot syrup and stick it with garlic and fresh rosemary. Mmmm!

Author: By Betty Crocker Kitchens

Cranberry Pork Chops

Bake a better chop! Stuff boneless pork chops with cranberries sweetened with orange marmalade for a taste you'll crave.

Author: Betty Crocker Kitchens

30 Minute Mexican Enchiladas

Learn how to bring delicious enchiladas to your table with this quick and easy recipe that's ready in just 30 minutes.

Author: Chelsie Kenyon

Impossibly Easy Hot Dog and Cheese Pie

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Author: By Betty Crocker Kitchens

Slow Cooker Pork Chops with Apple Cherry Stuffing

Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.

Author: Betty Crocker Kitchens

One Pot Sausage Meatballs with Creamy Tomato Penne

With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.

Author: Betty Crocker Kitchens

Classic French Spinach Soufflé

Classic French spinach soufflé is easier to make than you might think, and can be made as one large dish or four to six individual dishes.

Author: Rebecca Franklin

Shells with Cauliflower and Ham

This Thanksgiving casserole recipe is a twist on regular mac and cheese - pasta shells and cauliflower with ham in a cheesy sauce. It makes a hearty dinner.

Author: By Betty Crocker Kitchens

Herb Crusted Pork Tenderloin

This is ideal for a dinner party, as tenderloins are quick to roast and easy to serve.

Author: By Betty Crocker Kitchens

Slow Cooker Chili Cheese Dog Casserole

Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem...

Author: By Betty Crocker Kitchens

Grilled Cajun Chicken

A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.

Author: By Betty Crocker Kitchens

Ham and Corn Casserole

Leftover ham? Make it star in a hearty family-style casserole.

Author: By Betty Crocker Kitchens

Baked Steak Burritos

A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

Author: Betty Crocker Kitchens

Macaroni and Cheese Ham Pie

Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix - a delicious Italian dinner.

Author: By Betty Crocker Kitchens

Easy Bean and Kielbasa Soup

If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.

Author: Betty Crocker Kitchens

Slow Cooker Curried Beef Stew

Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.

Author: By Betty Crocker Kitchens

Southwest Salmon with Cilantro Lime Sauce (Cooking for 2)

Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and cilantro sauce, all done in under 30 minutes.

Author: Betty Crocker Kitchens

Slow Cooker Creamy Chicken and Herbed Dumplings

Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy, herb-flecked dumplings.

Author: By Betty Crocker Kitchens

Sweet and Sour Chicken Stir Fry

Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.

Author: By Betty Crocker Kitchens

Shrimp Fra Diavolo

Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It's made with plump shrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine, and fresh parsley....

Author: Suzy Karadsheh

Honey Glazed Chicken Breasts

Come and eat! Serve this citrus-kissed chicken with a side of steamed veggies.

Author: Betty Crocker Kitchens

Beef Rib Roast with Yorkshire Pudding

Here's a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven - giving you plenty of time to prepare sides....

Author: By Betty Crocker Kitchens

Brisket with Cranberry Gravy

Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.

Author: Betty Crocker Kitchens

Mexican Stuffed Pasta Shells

Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce.

Author: By Betty Crocker Kitchens

Grilled Teriyaki Beef Kabobs

Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.

Author: By Betty Crocker Kitchens

Cheddar Bacon and Ham Casserole

This casserole combines popular ingredients like broccoli, ham and bacon.

Author: Betty Crocker Kitchens

Lazy Day Overnight Lasagna

No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!

Author: Betty Crocker Kitchens

Creamy Corn and Broccoli Chowder

Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.

Author: Betty Crocker Kitchens

Orange Cream Angel Food Cake

Transform boxed angel food cake mix into a mouthwatering masterpiece with creamy orange filling and frosting.

Author: Betty Crocker Kitchens

Chunky Vegetable Spaghetti

You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.

Author: By Betty Crocker Kitchens

Easy Red Wine Marinade for Steaks

Enjoy your favorite steaks with an easy red wine marinade. The recipe takes just a few minutes and features garlic, onion, and fresh rosemary.

Author: Stacy Slinkard

Slow Cooker Barbecue Chicken Thighs

Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's...

Author: Betty Crocker Kitchens

Grilled Bacon Cheeseburgers (Crowd Size)

Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.

Author: Betty Crocker Kitchens

Slow Cooker Tex Mex Round Steak

One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.

Author: By Betty Crocker Kitchens

Easy Chicken with Tomatoes and Spinach

Looking for lighter fare? Try this 35-minute skillet dish featuring simply seasoned chicken breasts and vitamin-packed spinach.

Author: By Betty Crocker Kitchens

Oven Baked Beef Touchdown Tacos

These oven-baked tacos don't mess around. Seasoned ground beef, refried beans, melty cheese and fresh toppings are packed inside crunchy taco shells to make what we consider the ultimate choice in game...

Author: Betty Crocker Kitchens

Creamy Asparagus Chicken Bow Ties

Chive-and-onion cream cheese spread is the base for a tasty white sauce that coats pasta, chicken, mushrooms and asparagus.

Author: By Betty Crocker Kitchens

Creamy Beef, Mushroom and Noodle Soup

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Author: By Betty Crocker Kitchens

Slow Cooker Creamy Herbed Chicken Stew

Ever wish dinner was ready when you got home? Now it can be! Mmm--homemade chicken stew.

Author: Betty Crocker Kitchens

Cornbread Stuffed Pork Chops

Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.

Author: By Betty Crocker Kitchens

Crock Pot Split Pea Soup

Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.

Author: Diana Rattray

Ham and Cheese Stuffed Pork Chops with Dijon Sauce (Cooking for 2)

Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.

Author: Betty Crocker Kitchens

Balsamic Raspberry Chicken

The perfect marriage of savory and sweet, our balsamic-raspberry chicken combines raspberry preserves with boneless chicken breasts and tangy balsamic vinegar.

Author: By Cheri Liefeld

Chicken and Broccoli Stir Fry

Don't bother calling for takeout tonight! You can quickly cook this easy chicken and broccoli stir fry instead. The high heat of the stir fry process means the dish cooks quickly, so you can have a better-than-takeout...

Author: By Betty Crocker Kitchens

Savory Crescent Chicken Squares

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Author: Pillsbury Kitchens

Southwestern Chicken Layered Salad

Dinner just got easier! Layer a deliciously fun meal in just 15 minutes.

Author: By Betty Crocker Kitchens

Ground Beef Stew over Garlic Mashed Potatoes

The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite-garlic mashed potatoes.

Author: By Betty Crocker Kitchens

Baked Penne with Mushrooms, Bacon and Spinach

Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it! And it's ready in just over an hour. See how to make it.

Author: By Betty Crocker Kitchens