Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.
Author: By Betty Crocker Kitchens
Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Author: By Betty Crocker Kitchens
Cooler days call for comfort food, and this guilt-free version of chicken tortilla soup is just the ticket.
Author: By Betty Crocker Kitchens
Kick up dinner a notch with a spicy south-of-the-border chicken casserole.
Author: Betty Crocker Kitchens
Crispy chicken without the hassle of frying! Let cracker crumbs and salad dressing be the secrets to your success!
Author: By Betty Crocker Kitchens
Satisfy beef lovers with the best, topped with a second-to-none sauce.
Author: Betty Crocker Kitchens
Looking for an easy salad to serve a crowd? Try this colorful combo that includes corn with a creamy dressing that gets its zip from Old El Paso® taco seasoning.
Author: Betty Crocker Kitchens
Enjoy these slow-cooked turkey sandwiches - a tasty dinner!
Author: Betty Crocker Kitchens
A creamy casserole with a classic combination of ham and peas. Everyone will be asking for more!
Author: Betty Crocker Kitchens
Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.
Author: By Betty Crocker Kitchens
Serve a 30-minute weeknight pasta meal, vegetarian style.
Author: By Betty Crocker Kitchens
Enjoy this rich and flavorful caramelized vegetable medley packed with mushrooms, potatoes and spinach, flavored with thyme and vinegar - a great skillet dinner ready in 40 minutes!
Author: Betty Crocker Kitchens
Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.
Author: Betty Crocker Kitchens
The combination of perfectly browned chicken and crisp-tender vegetables makes this a hearty family meal, especially when served on a bed of fettuccine. Based on a time-tested recipe, originally published...
Author: By Betty Crocker Kitchens
Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.
Author: By Betty Crocker Kitchens
This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.
Author: By Cindy Rahe
Enjoy this cheesy Mexican lasagna that's made with sausage, beef and beans - a hearty dinner. Use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage to save time in the kitchen.
Author: Betty Crocker Kitchens
Full of Mediterranean flavors and aromas, our no-fuss roasted fish dinner is ready in only 40 minutes. Use your favorite fish or shellfish to create the perfect one-pan dish.
Chop, chop! These Italian-flavored chops are ready in minutes!
Author: Betty Crocker Kitchens
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Author: By Betty Crocker Kitchens
Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.
Author: By Betty Crocker Kitchens
Enjoy the twin flavors of Italy and Mexico in this cheesy tortilla lasagna made with Old El Paso® enchilada sauce - a delicious dinner.
Author: Betty Crocker Kitchens
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Author: By Betty Crocker Kitchens
Your family will be running-not walking-to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to...
Author: By Betty Crocker Kitchens
The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.
Author: Betty Crocker Kitchens
Caramelized onions have just a hint of sweetness, which complements the mild flavor of pork tenderloin.
Author: By Betty Crocker Kitchens
Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.
Author: Betty Crocker Kitchens
Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese!
Author: By Betty Crocker Kitchens
Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that's garnished with basil leaves.
Author: Betty Crocker Kitchens
Satisfy even the hungriest bunch with these two-hand hoagies, stuffed full of juicy grilled meat and slabs of sweet onions.
Author: Betty Crocker Kitchens
Prepared Betty Crocker cornbread & muffin mix is the perfect topper for this homey casserole made with ground turkey, salsa and enchilada sauce.
Author: By Betty Crocker Kitchens
Garlic Lemon Tuna Pasta is a 10-minute meal loaded with Mediterranean flavor. You can make it with basic pantry ingredients - a meal the family will love!
Author: Yumna Jawad
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.
Author: Liv Wan
This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish.
Author: By Betty Crocker Kitchens
Get out the chopsticks! You can dine on an awesome Asian stir-fry in less than 30 minutes.
Author: Betty Crocker Kitchens
Need a new burger? Add feta and dill and top with a deliciously creamy cucumber and Greek yogurt sauce.
Author: Betty Crocker Kitchens
Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
Author: By Betty Crocker Kitchens
This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously.
Author: Diana Rattray
Add something cheesy to your family's Italian cuisine night! Serve sausage cooked in tomato and cream sauce over pasta - a dish that's ready in 25 minutes!
Author: By Betty Crocker Kitchens
Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.
Author: By Betty Crocker Kitchens
Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.
Author: Betty Crocker Kitchens
The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!
Author: FoodHussy
Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.
Author: By Betty Crocker Kitchens
Buffalo chicken takes on a whole new flavor profile when added to a potato casserole. Easy ingredients to throw together means dinner is on in no time.
Author: Betty Crocker Kitchens
Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice. Perfect for slow cooked Cajun dinner.
Author: Betty Crocker Kitchens
This pie is a classic in the southern U.S. and is a spicy treat no matter where it's served!
Author: By Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Bake layers of ham, turkey, cheese and raspberry spread as the filling of a warm sandwich.
Author: By Betty Crocker Kitchens
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Author: Betty Crocker Kitchens
Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.
Author: By Betty Crocker Kitchens
Swap your tortilla for a sweet potato, and load it up with all sorts of taco toppings for a satisfying meal that can easily be prepped ahead of time. Black beans add protein that'll stick with you, while...
Author: By Betty Crocker Kitchens