I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Author: DRAPOSO
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive...
Author: eat!
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Author: SAUNDRA
Delight even people who claim not to like rutabaga with our creamy, buttery cracker-topped Rutabaga Puff Recipe. This rutabaga recipe is sure to please.
Author: My Food and Family
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Author: Kris McFadden
A delicious vegetarian meal that is well worth the cook time!
Author: Stephanie Bailey
These cookies are wonderful to have on the full moon. Try serving them with butter.
Author: ShadowSpirit
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.
Author: Juanita Peek
Family favorite to use that beautiful summer zucchini! Very simple recipe that tastes great accompanied by garlic bread! Very good for vegetarians, too.
Author: FABA1228
Make and share this Linguine With Peppery White Clam Sauce recipe from Food.com.
Author: dicentra
Mushrooms are my favorite! So i started to research on what i can make with just mushrooms, and that's where i found this easy and quick recipe. You can use any kind of mushrooms for this recipe.
Author: Nicholas C.
Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.
Author: Nancy Van Ess
This pasta is very rich, delicious, and filling! This is another recipe my boyfriend came up with while messing around in the kitchen one day and we both love it now.
Author: Midwest Maven
This recipe came from a Woman's Day cookbook. I like this recipe because it calls for frozen hearts instead of canned.
Author: Queenkungfu
This is a different twist on a tuna salad -- made with English cucumbers and a light olive oil vinaigrette. The Kalamata olives and vinaigrette give it a nice tangy taste.
Author: TasteTester
This is an old Mennonite recipe the women in my family have always made for holidays. The title kind of sounds plain (my boyfriend was scared the first time I made it - he imagined a bowl full of green...
Author: TifferCooks
You want a healthy appetizer with tons of flavor then don't look any further... VIDEO https://www.youtube.com/watch?v=vPDnTJzpchk
Author: CLUBFOODY
Make and share this Nif's Pasta Alle Pesto recipe from Food.com.
Author: Nif_H
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such,...
Author: CulinaryQueen
Make and share this Balsamic-Glazed Antipasto Skewers With Bocconcini recipe from Food.com.
Author: Karen in MA
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Author: CNCOOK
This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!
Author: CHIARA
This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have...
Author: Annas Kuori
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes...
Author: Mama Smith
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the...
Author: Ita
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings...
Author: ERINLOVE65
A delicious frosted Italian cookie passed down to me from my grandmother.
Author: KATHIANNE
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Author: Carol Chung
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee
Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!
Author: PASTA_CHEF
Discover the complex, rich taste of our Chocolate Stout Cake. This Chocolate Stout Cake is made complete with a deliciously sweet brown butter frosting.
Author: My Food and Family
Really really good - but really really bad for the hips ;) For individual serves cook chipolatas/cocktail sausages in muffin tins until golden then add batter and cook for 10-15 minutes.
Author: mortarandpestle
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Author: fabeveryday
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Author: DEBNJAMES
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially...
Author: tcasa
Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.
Author: Chef DJ
Italian sausage is traditionally made with a fattier cut of pork but I've made this a little healthier by replacing the fat with olive oil. The patties can be used as you would a burger, or crumple them...
Author: Bren
Crushed buttery crackers make the crispy coating for these flavorful appetizers.
Author: My Food and Family
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.
Author: MATTBLOOM
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made 'family-style' by using one whole 24-ounce...
Author: Logan B
This is one of my favorite fall and winter casseroles. It'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into steps and make the meat sauce a day ahead. I often...
Author: FrancesC
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!
Author: ZapnTatersMom
I was looking for a recipe for a wonderful salad with walnuts and pomegranate molasses dressing that we had in Turkey, and this was the closest I found. I was not too religious about removing seeds from...
Author: Vlada
You and your friend have been Island hopping around the Mediterranean and are now visiting the beautiful Greek Island of Mykonos. You have spent a good part of the day walking around the village, photographing...
Author: SkipperSy