Tortiera di alici or Alici in tortiera is a traditional Italian dish, typical of Naples where every family has its own version. Layers of fresh anchovies alternate with a mix of bread crumbs, capers, garlic,...
Author: Gabriella
Make and share this Corn Agnolotti With Tarragon Butter recipe from Food.com.
Author: GothicGranola
Make and share this Figs and Mozzarella Salad recipe from Food.com.
Author: Charishma_Ramchanda
Delicious!! A very fast and easy meal, that is lovely enough for guests. Found it in Rachael Ray's 365: No Repeats recipe book. The basil is wonderful!! Great to serve with crusty bread.
Author: PenguinSafari
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
Author: Jen Manning
You will savor every bite of this dish. Bluefish is plentiful in NY so I am always looking for new recipes to use when my friends give me some of their extra catch. This recipe is for one but can easily...
Author: Suzy_Q
Make and share this Basque Cod Croquettes / Croquetas De Bacalao recipe from Food.com.
Author: Holmes Basque
ONE POT Italian Chicken and Orzo (and veggies!) in a creamy Parmesan tomato sauce on your table in just over 30 minutes and all made in one pot! From carlsbadcravings.com
Author: danglin34
A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.
Author: William Uncle Bill
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other...
Author: Kim127
Barton Brands. They say that this recipe was created by chef Robert Carmosino of Sole Restaurant in Oceanside, N.Y.
Author: dicentra
This is a delicious pudding-custard-like dessert from Sintra, Portugal. Fill the center with fresh fruit.
Author: John Pacheco
Make and share this Basque Garlic and Bread Soup ( Sopa De Ajo) recipe from Food.com.
Author: Mercy
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.
Author: Alexandra Romanov
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Author: JEESH999
A wonderful walnut cream roll dessert that is a perfect follow-up to any main course.
Author: Calamity Anne
This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with...
Author: sarahkai
Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it...
Author: TinChef
Make and share this Oven Toasted Ravioli recipe from Food.com.
Author: Kristen Cooks
This is a great way to make Tilapia with a twist. Easy, flavorful and good for you, it's different than the usual broiled, baked or fried Tilapia I usually have. Ingredients needed are minimal - I made...
Author: Paige
Chicken tetrazzini cooked with spaghetti squash instead of pasta.
Author: HeatherLH
Make and share this New Potatoes in Sour Cream recipe from Food.com.
Author: MarraMamba
A traditional Piedmontese fondue made with fontina cheese. The dish is as good as the quality of the cheese. The preparation time does not include the steeping of the cheese. Thanks to Ada Boni. Some recipes...
Author: MariaLuisa
Make and share this Cooks Country Spaghetti and Meatballs recipe from Food.com.
Author: Michelle Bertok
Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad...
Author: mersaydees
This is one of the most popular Roman pasta dishes, very tasty and quick and simple to prepare. Like so many of traditional Italian dishes every household and every mammas and nonnas have their own recipes...
Author: dolcetta46
I made this up one day out of things I had on hand, and it turned out to be one of my favorite sandwiches ever. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous...
Author: your mom
This is my version of crostini served at my favorite Mediterranean/Middle Eastern restaurant in town. What I noticed about the restaurant's version of crostini was the absence of an overly aggressive garlic...
Author: COOKGIRl
This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients.
Author: mandabears
From the October/November 2007 issue of Vogue Entertaining + Travel. This soup can be made up to three days in advance.
Author: AmandaInOz
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Author: MOTTOS
Spinach fettuccine is served with a quick sauce of tomatoes and feta cheese.
Author: tidewrinkle
An easy weeknight meal--quick prep. Good with salad and garlic bread on the side. A favorite with my little ones. Have also used beef ravioli. I have never seen 1 lb. packages of cheese ravioli--so I just...
Author: AndreaVT96
Make and share this Noodle Kugel, Onion-Mushroom recipe from Food.com.
Author: Leah K.
Make and share this Easy Pumpkin Gratin recipe from Food.com.
Author: josh_Charlton
These are quick and easy hors d'oeuvres. I'm going to serve them with a glass of prosecco to guests before the big Thanksgiving meal because they can be made up to 2 days ahead and are light enough to...
Author: Elisabetta47
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally...
Author: CORWYNN DARKHOLME
This spaghetti sauce freezes very well for later. I use standard quart-size ziplock bags, and stack them in the freezer.
Author: Matt Smith
This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce.
Author: dicentra
This is the real thing! I am from the land of meat, potatoes and gravy (Denmark) and my mom used to make this ALL THE TIME. So much so that when I was a teenager I swore that I would NEVER make this EVER....
Author: Deantini
This is a quick dinner I tend to make but never really wrote down the ingredients, before. After making it for a week's worth of lunches, I decided to jot down what I did and record it for posterity. It...
Author: David J Rust
A beautiful dish my mother has made often and it's always been a favorite. A cheesy spinach mixture rolled up in a cheese souffle, from the famous vegetarian Greens Restaurant in San Francisco. The recipe...
Author: KT9791
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Author: Chef Kate
Make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The hardest part is waiting for it to set overnight in the oven, and then in the fridge, before diving into this...
Author: loveofitaliancooking
This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good.
Author: Pantheress