Easy Pumpkin Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN GRUYèRE GRATIN WITH THYME



Pumpkin Gruyère Gratin with Thyme image

Provided by Susan Spungen

Categories     Cheese     Side     Thanksgiving     Pumpkin     Thyme     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 14

1 teaspoon extra-virgin olive oil
1 teaspoon butter
1 medium onion, halved and sliced
One 3 1/2-pound sugar pumpkin, kabocha, or butternut squash, peeled, seeded, and cubed (about 9 cups)
1 tablespoon fresh thyme leaves, stems reserved
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground pepper
3/4 cup heavy cream
2 garlic cloves, very thinly sliced
Pinch cayenne pepper
Freshly grated nutmeg
2 teaspoons cornstarch
3 1/2 ounces Gruyère cheese, grated (1 heaping cup)
1/3 cup Japanese-style breadcrumbs (panko)

Steps:

  • Preheat oven to 425°F. In a medium skillet over medium heat, heat the oil and butter. Add the onion and 1/2 teaspoon salt and cook until softened and starting to brown, 8 to 10 minutes, tossing occasionally. Transfer to a 3-quart gratin dish and add pumpkin, thyme leaves, and 1/2 teaspoon salt, and pepper and toss to combine. Roast until squash is soft, tossing halfway through, about 45 minutes.
  • Meanwhile, in a small saucepan, combine cream, reserved thyme stems, garlic, remaining 1/2 teaspoon salt, cayenne, and nutmeg. Bring to a simmer, whisk in cornstarch, and cook for 1 minute. Turn off heat, cover, and let steep about 30 minutes.
  • Once squash is tender, remove thyme stems from cream mixture and pour cream over squash. Sprinkle with cheese and then breadcrumbs. Return to oven and cook until cream is bubbling, 5 to 7 minutes. Broil until top is golden brown, 2 to 3 minutes. Serve immediately.

PUMPKIN GRATIN



Pumpkin Gratin image

This is a tasty way to have pumpkin in a savory, rather than sweet, dish.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 10

1 clove garlic, peeled and cut in half
1 tablespoon unsalted butter, plus more for dish
1/2 cup dried breadcrumbs
Salt and freshly ground black pepper
2 teaspoons chopped fresh flat-leaf parsley
5 pounds cheese pumpkin, peeled, seeded, and cut into 2-inch-long matchsticks
2 tablespoons fresh thyme leaves
3 tablespoons snipped chives
1 1/2 cups heavy cream
1/8 teaspoon ground nutmeg

Steps:

  • Heat oven to 375 degrees. Rub a 2-quart gratin dish with garlic clove, and generously spread with butter. Set aside.
  • Melt butter in a small skillet over medium heat. Add breadcrumbs. Season with salt and pepper, and stir until crumbs have separated, 2 to 3 minutes. Transfer to a medium bowl, and stir in parsley. Set aside.
  • In a large bowl, combine pumpkin, thyme, and chives. Season with salt and pepper. Transfer pumpkin mixture to prepared dish.
  • In a small saucepan, combine cream and nutmeg. Bring to a boil. Reduce heat to medium; simmer 5 minutes. Pour cream over pumpkin mixture.
  • Transfer gratin dish to oven, and bake 20 minutes. Remove from oven; stir gently. Return to oven, and bake until cream has thickened and is bubbling, about 10 minutes. Remove from oven.
  • Turn on broiler. Sprinkle gratin with the reserved breadcrumb mixture, and broil until deep golden brown, about 2 minutes. Serve immediately.

PUMPKIN-POTATO GRATIN



Pumpkin-Potato Gratin image

This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad.

Provided by Anonymous

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

1 pound baby red potatoes
1 pound fresh pumpkin, cut into 1-inch chunks
1 ¼ cups vegetable broth
½ cup dry white wine
1 sprig fresh rosemary
1 red onion, halved and sliced
1 pinch salt and freshly ground black pepper to taste
3 large beefsteak tomatoes, sliced
2 teaspoons fresh oregano leaves, divided
2 cups grated Cheddar cheese
1 ¼ cups dry bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
  • Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Bring to a boil; reduce heat, cover, and simmer for 15 minutes. Add onion and simmer for 10 minutes more. Remove rosemary sprig and season with salt and pepper.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut potatoes into thick slices and place 1/2 of the potatoes in a baking dish. Cover with 1/2 of the tomato slices and 1 teaspoon oregano leaves. Season with salt and pepper. Cover with 1/2 of the Cheddar cheese.
  • Pour pumpkin and cooking liquid on top. Cover with remaining potatoes and tomatoes. Sprinkle with remaining oregano. Mix remaining Cheddar cheese and bread crumbs together and evenly sprinkle over the top.
  • Bake in the preheated oven until cooked through and lightly browned on top, 25 to 40 minutes.

Nutrition Facts : Calories 541.5 calories, Carbohydrate 60.9 g, Cholesterol 59.3 mg, Fat 21.3 g, Fiber 6.5 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 797.9 mg, Sugar 11.1 g

PUMPKIN GRATIN



Pumpkin Gratin image

Provided by Julia Reed

Categories     dinner, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

1 whole 3-pound pumpkin
1 cup chicken broth
Salt to taste
Freshly ground black pepper to taste
2 ounces smoked bacon, finely diced, preferably applewood-smoked
1 large red onion, chopped
1 garlic clove, minced (optional)
1/2 cup minced oil-marinated sun-dried tomatoes
1 teaspoon chopped fresh thyme leaves (no stems)
1 teaspoon chopped fresh sage leaves
2 large eggs, lightly beaten
3 tablespoons heavy cream
2 tablespoons plus 1/3 cup finely grated Gruyére cheese
1/4 cup coarse fresh white-bread crumbs

Steps:

  • Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. Place the slices and chicken broth, or 1 cup lightly salted water, in a saucepan. Simmer, covered but stirring frequently, until just tender, about 10 minutes. Drain, transfer to a bowl and season with salt and pepper.
  • Preheat oven to 375 degrees.
  • Cook the bacon until it begins to crisp. Drain on paper towels. Stir in the onion and garlic and cook, stirring frequently, until softened, about 7 minutes. Remove from heat; stir in the tomatoes, thyme and sage and let cool slightly.
  • Stir the onion mixture, bacon, eggs, cream and 2 tablespoons of cheese into the pumpkin.
  • Place mixture into a 9-inch gratin dish or 2 1/2-quart shallow baking dish, smoothing the top. Sprinkle with the remaining cheese and the bread crumbs. Bake until nicely browned, about 30 minutes.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 634 milligrams, Sugar 8 grams, TransFat 0 grams

POTATO AND PUMPKIN GRATIN



Potato and Pumpkin Gratin image

A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.

Provided by Kim's Cooking Now

Categories     Side Dish     Vegetables     Squash

Time 1h30m

Yield 4

Number Of Ingredients 8

8 ounces baby yellow potatoes
8 ounces pie pumpkin
1 teaspoon butter
1 ½ cups shredded Gruyere cheese
½ teaspoon dried thyme
salt and ground black pepper to taste
1 cup half-and-half
nonstick aluminum foil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.
  • Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting.
  • Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.
  • Pour half and half evenly over the top and cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 16.6 g, Cholesterol 25.1 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5 g, Sodium 74.8 mg, Sugar 0.9 g

GRATIN OF PUMPKIN AND POTATOES



Gratin of Pumpkin And Potatoes image

Provided by Florence Fabricant

Categories     casseroles, side dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 1/2 pounds boiling potatoes, peeled and cut in chunks
3 cups raw pumpkin, cut in chunks
Salt
1/2 teaspoon ground sage
1 tablespoon minced chives
3/4 cup hot milk
4 tablespoons melted unsalted butter
1/2 cup shredded Parmesan cheese
1/4 cup dry bread crumbs

Steps:

  • Combine the potatoes and pumpkin in a saucepan, cover with salted water, bring to a simmer and cook until the vegetables are tender, about 30 minutes.
  • Drain and mash the pumpkin and potatoes, using a ricer or a sieve. Return them to the saucepan and stir in the sage, chives, milk, two tablespoons of the butter and three tablespoons of the cheese. Season to taste with salt.
  • About 20 minutes before serving, preheat the oven to 400 degrees. Lightly butter a 9-inch round pie pan.
  • Spread the potato and pumpkin mixture in the pan. Smooth the top surface lightly with a fork, then brush with the remaining butter. Sprinkle with the bread crumbs and the remaining cheese. Bake about 20 minutes, until the mixture is heated through and the top is lightly browned. Serve at once.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 525 milligrams, Sugar 4 grams, TransFat 0 grams

PUMPKIN AU GRATIN



Pumpkin Au Gratin image

This is a simple recipe to make. It is quick in preparation time but a bit long in baking time (2 hours). It tastes very nice. (simple recipes doesn't mean you eat bad things). This principle can be used as a base to make other "au gratin" vegetables. I am thinking of making a courgette tian (adapted from a non vegan recipe).

Provided by Dave5003

Categories     European

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7

250 g pumpkin, diced ((1/2)
1 glass soymilk
1/2 garlic clove, minced
1 teaspoon almond puree
1 teaspoon olive oil (or to taste)
breadcrumbs, ground
salt

Steps:

  • Preheat the oven (300°F, 150°C, Th 5). Put the pumpkin dices in a oven dish.
  • Put the garlic, almond puree, olive oil and salt in bowl.
  • Pour the soy milk little by little while stirring.
  • The mixture has to be smooth.
  • Pour the mixture over the pumpkin.
  • Sprinkle with ground bread crumbs.
  • Put in the oven and bake for 2 hours.
  • NB: if you like almonds, you can add 1 tea spoon ground almonds in the mixture before adding the soy milk.

PUMPKIN & POTATO GRATIN



Pumpkin & potato gratin image

An brilliant vegetarian twist on the classic French dish of potato gratin - you can also make it ahead

Provided by Good Food team

Categories     Lunch, Main course

Time 1h15m

Number Of Ingredients 15

3 tbsp sunflower oil
1large onion , sliced
2 garlic cloves , crushed
1large red chilli , seeded and chopped
700g pumpkin or butternut squash, cut into wedges and peeled, then cut into chunks
450g potato , peeled and cut into small cubes
6-8 fresh sage leaves, finely chopped
140g dolcelatte cheese, cubed
50g parmesan , finely grated
150ml vegetable stock
284ml carton double cream
50g butter
140g fresh white breadcrumb
25g walnut , chopped
a handful of fresh parsley , chopped

Steps:

  • Preheat the oven to 200C/gas 6/fan 180C. Heat 1 tbsp of the oil in a frying pan and fry the onion until starting to soften (about 5 minutes). Lift the onions out with a slotted spoon and place in an ovenproof dish.
  • Heat the remaining oil in the pan, then tip in the garlic, chilli, pumpkin chunks, chopped potatoes and sage and toss them together in the hot oil until lightly browned all over. (This takes 5-6 minutes.) Add to the dish containing the onion.
  • Scatter the two sorts of cheese over the vegetables, season and toss together until well mixed. Combine the stock and cream and pour over the vegetables.
  • Melt the butter in a frying pan and fry the breadcrumbs and walnuts together until lightly browned. Stir in the parsley and scatter the crumbly mixture over the top of the vegetables. Put in the oven for 25-30 minutes until bubbling and golden brown. Serve hot, with a chicory salad (see link, right).

Nutrition Facts : Calories 639 calories, Fat 50 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.35 milligram of sodium

CHEESY PUMPKIN CAULIFLOWER GRATIN



Cheesy Pumpkin Cauliflower Gratin image

Colorful and creamy, rich pumpkin is the perfect addition to a classic baked vegetable dish. The crispy topping comes together with Progresso plain panko crispy bread crumbs.

Provided by Inspired Taste

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 10

3 lb cauliflower, separated into large florets
3 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
2 cups milk
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/4 cups shredded sharp Cheddar cheese (5 oz)
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup Progresso™ plain panko crispy bread crumbs
Salt and freshly ground black pepper

Steps:

  • Heat oven to 375°F. Grease or spray 2-quart baking dish.
  • In 4-quart saucepan two-thirds full of salted water, heat cauliflower to simmering. Cook about 5 minutes or until tender. Drain.
  • Meanwhile, in 2-quart saucepan, melt 2 tablespoons of the butter over low heat. Add flour and cook 1 minute, stirring constantly with whisk. Slowly add milk, continuing to stir with whisk until mixture heats to boiling and thickens. Add 3/4 teaspoon salt, the nutmeg, Cheddar cheese and pumpkin. Stir until smooth.
  • Pour one-third of the sauce into baking dish. Add drained cauliflower, then pour remaining sauce on top.
  • Melt remaining 1 tablespoon butter; toss with bread crumbs. Sprinkle on top of gratin.
  • Bake 25 to 30 minutes or until top is golden brown.

Nutrition Facts : ServingSize 1 Serving

More about "easy pumpkin gratin recipes"

MAURITIAN PUMPKIN GRATIN – LOW TOX LIFE
mauritian-pumpkin-gratin-low-tox-life image
2017-06-12 Heat pot on medium stove. Fry the onion in the fats until well softened and golden, about 6-7 minutes. Then add the ginger, garlic, all the pumpkin, the chopped parsley, sprigs of thyme, spring onion and the stock …
From lowtoxlife.com


PUMPKIN-AND-WINTER SQUASH GRATIN RECIPE | SOUTHERN …
pumpkin-and-winter-squash-gratin-recipe-southern image
Heat oil in a medium saucepan over medium. Add flour, nutmeg, and cloves to pan. Cook, stirring constantly, 1 minute. Add milk; bring to a boil, and cook, stirring often, until thickened, about 1 minute.
From myrecipes.com


THE 13 BEST GRATIN RECIPES
the-13-best-gratin image
2020-06-27 Haddock Gratin. Phillipe Desnerck / Getty Images. Topping mild haddock with a mushroom cream sauce gives it a rich, decadent flavor. Breadcrumbs add a little crunch, and a sprinkle of cheese takes it all to the …
From thespruceeats.com


EASY MACARONI GRATIN RECIPE - COOK.ME RECIPES
easy-macaroni-gratin-recipe-cookme image
2019-04-19 Add the macaroni to the ground beef sauce. 5. Stir the cooked macaroni into the ground beef sauce until combined and then spread into a 9x13 inch baking dish. 11.
From cook.me


GRATIN OF PUMPKIN, QUICK, EASY VEGETABLE RECIPES.
gratin-of-pumpkin-quick-easy-vegetable image
I used fresh pumpkin that had been baked earlier this fall and frozen. Canned pumpkin works perfectly. It doesn't need to be puréed but it should be very soft and mashed. Ingredients: 1 3/4 - 2 cups pumpkin, 428gr, 15oz; 1 whole egg …
From thymeforcookingkitchen.com


PUMPKIN GRATIN. EASY PUMPKIN RECIPE – RECIPES
5 hours Remove the skin and cut into smaller pieces Rub your baking dish with a half of a clove of garlic Make a layer of pumpkin on the bottom Just enough to cover the pan Salt to taste (optional) Fresh cracked pepper (optional) One clove of minced garlic A third of a cup of heavy whipping cream A layer of Parmesan cheese Fresh grated nutmeg ...
From lowcarbguy.com


PUMPKIN CHEESE GRATIN RECIPE – DINNER SIDE
2022-02-20 The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too. Fontina, an Italian cow's milk cheese. cottage cheese, pumpkin, avocado, quinoa, peaches. Baked Pasta with Cottage Cheese and Spinach Madeleine Cocina. Cauliflower with Bacon and Cottage Cheese Gratin Receitas Da ...
From dinnerside.netlify.app


PUMPKIN GRATIN - CRAVING SOMETHING HEALTHY
Spoon the shallots and pumpkin puree into the bowl of a food processor and add eggs, Gruyere, 2 tablespoons of parmesan, milk, salt, pepper and nutmeg. Process for about 15 seconds until smooth. Process for about 15 seconds until smooth.
From cravingsomethinghealthy.com


PUMPKIN AU GRATIN: THE RECIPE FOR A QUICK AND TASTY ACCOMPANIMENT
Pumpkin au gratin in the oven is a very quick and easy main course to prepare. With the arrival of autumn, the undisputed queen of the kitchen is precisely the pumpkin: a very versatile ingredient perfect in starters, velvety and delicious sides. Pumpkin au gratin in the oven is a dish made with few ingredients, excellent for recovering stale bread which, together with …
From maytibot.enciclopedia-juridica.com


PUMPKIN GRATIN RECIPE - RESTAURANTS.MU
2019-12-04 Instructions. In a saucepan, add the pumpkin, onion, thyme and parsley with 1/2 cup of water, let cook till the pumpkin is soft. Add salt to taste.
From restaurants.mu


COUNTDOWN | EASY POTATO, PUMPKIN AND SAGE GRATIN RECIPE
Method. Preheat oven to 200˚C or 180˚C fanforced. Grease a shallow 2-litre ovenproof dish and place on a baking tray. Place slices of potato in a large microwave-safe dish. Cover and microwave on high for 5 minutes or until just tender. Stand for 2 minutes and drain. Repeat with pumpkin, microwave for 3-4 minutes, stand for 2 minutes then drain.
From countdown.co.nz


EASY PUMPKIN GRATIN RECIPE | RECIPE | GRATIN RECIPE, EASY PUMPKIN ...
Apr 16, 2020 - This easy pumpkin gratin recipe is a very simple, rustic dish, soufflé-like in texture, but not technique, savory, golden, prepared with eggs, heavy cream and gruyere cheese.
From pinterest.com


PUMPKIN GRATIN RECIPE | EAT SMARTER USA
The Pumpkin Gratin recipe out of our category flowering vegetables! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


BAKED PUMPKIN AU GRATIN RECIPE 2022 EASY RECIPE TOP
Preparation of baked pumpkin gratin. When preparing this baked pumpkin gratin, the first thing you should do is preheat the oven to 175ºC and heat up and down. In this way, as soon as the ingredients are ready, you can put them in the oven. While the oven is preheating, you must peel the pumpkin and cut it into squares. Also peel the onion and ...
From easyrecipe.top


SIMPLE PUMPKIN GRATIN RECIPE — MY SWEET RECIPES
TudoReceitas offers a preparation whose main ingredient is pumpkin, a delicious and nutritious seasonal product Learn how to make a simple pumpkin cheese gratin, a simple and different recipe for the whole family! 3 Once cooked place on a baking sheet and season with salt, pepper and nutmeg, preheat the oven to 220oC. 7 You … Simple pumpkin gratin recipe Read More »
From mysweet.recipes


40 QUICK AND EASY PUMPKIN RECIPES TO MAKE ALL FALL LONG
2020-09-01 These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin. Go to Recipe.
From tasteofhome.com


HOW TO LEARN PUMPKIN GRATIN | EASY HEALTHY DINNER IDEAS
2020-10-21 The ingredients needed to prepare Pumpkin Gratin: Take 1 tbsp Butter; Get 1 small Pumpkin; Get 8 oz Mascarpone cheese; You need 1/4 cup Bread crumbs; Use 1 tbsp Nutmeg; Prepare 1 tsp Thyme; Use 1 dash Salt; Instructions to make Pumpkin Gratin: Spread butter on a small baking dish; Cut the pumpkin into small squares, and them to the baking dish ...
From recipeseasy.info


CRUNCHY PUMPKIN GRATIN WITH BACON · CHEF NOT REQUIRED...
2017-11-26 Pour cream mixture over pumpkin in prepared baking dish, pouring to coat from the top down on each slice of pumpkin - cover with aluminium foil and bake for 40 mins Meanwhile, to make the crumble - place the bacon, breadcrumbs & parmesan in a …
From chefnotrequired.com


JACQUES PEPIN RECIPES PUMPKIN GRATIN | DEPORECIPE.CO
Easy Pumpkin Gratin Recipe Smartypaleo Pumpkin Gratin Winter Squash Gratin Recipe Nyt Cooking ...
From deporecipe.co


PUMPKIN-SPINACH GRATIN WITH CRISPY PARMESAN CRUST | RECIPE
Step 1 / 6. Preheat the oven to 200°C/390°F. Halve and deseed butternut squash, then dice into bite-sized pieces. Transfer butternut spash into a large bowl and add olive oil, ground cinnamon, caraway, nutmeg, cayenne pepper. Season with salt and pepper and toss to coat, then set butternut squash aside.
From kitchenstories.com


EASY PUMPKIN GRATIN - FOOD - FOOD MAG
Easy Chili oil It's a quick and simple recipe that allows you to make spicy chili oil from scratch in just over 10 minutes. P.s. This recipe is not Chinese Read more ... How to Make Amazing Hummus at Home This homemade hummus is incredibly creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor. Read more ...
From foodmag.top


PUMPKIN GRATIN - FARM BELL RECIPES
2011-06-27 Difficulty: Easy Servings: 4 Prep Time: 10 Cook Time: 35-45 minutes Ingredients. 1 can (15.5 ounces) 100% pure pumpkin puree (not pumpkin pie filling)
From farmbellrecipes.com


PUMPKIN GRATIN | FOOD TO LOVE
2014-11-29 Preheat the oven to 200°C (180°C fan-forced). Peel the pumpkin, remove seeds and chop into even pieces. Bake the pumpkin and garlic in a greased small ovenproof dish, uncovered, for about 25 minutes or until almost cooked through. Pour cream over pumpkin in dish; sprinkle with salt, pepper and parmesan. Bake, uncovered, for a further 25 ...
From foodtolove.co.nz


3-INGREDIENT PUMPKIN GRATIN RECIPE | HEALTHY RECIPES
Just one note: I’m lucky to find fresh pre-cut pumpkin at my organic market which makes it even quicker and easier to throw this dish together. But I know pre-cut pumpkins aren’t necessarily easy to find, so chances are you’ll have to cut a whole pumpkin for this recipe, making it a little more daunting to some. However, with a good knife ...
From goodnesst.com


PUMPKIN AND POTATO GRATIN RECIPE - EASY KITCHEN
Easy Blueberry Fritters. Sweet, simple blueberry fritters are the quintessential summer treat, any time of day. Thanksgiving; Christmas; Hanukkah; How to Roast Lamb: A Beginner's Guide. Tips for roasting lamb like a pro—everything from choosing the best cut, to cook times,... 3 Easy Marshmallow Treats for Easter. Kids love assembling these adorable treats for the season. …
From easykitchen.com


PUMPKIN GRATIN RECIPE, HOW TO MAKE? - ABZUTA
2022-05-05 Pumpkin Gratin Fabrication : pumpkin gratin in construction; First of all, peel and wash 3 medium sized zucchini. Slice it into rings, not too thick and not too thin. How to Make Fried Zucchini? On the other side, pour some olive oil into the bottom of my small round pyrex. Then arrange the zucchini in …
From abzuta.com


PUMPKIN GRATIN RECIPE
Peel the pumpkin and remove the seeds. Cut pumpkin into short strips. Wash, clean and slice the zucchini. Leek clean, wash and cut into rings . 2. Coarsely grate the cheese. Whisk eggs, milk and cheese. Season with salt, pepper and nutmeg. Spread the vegetables in an ovenproof dish and pour egg milk over them . 3
From citchn.com


PUMPKIN AND POTATO GRATIN - THE TYPICAL MOM
2021-09-12 To prepare pumpkin sauce, add olive oil in a large pan over medium high heat. Add garlic and cook for about a minute. Stir in pumpkin, broth, cream, vinegar, nutmeg, salt and cook on low for 5 minutes. Take off heat and set pumpkin sauce aside; slice potatoes into 1/4 inch thick slices. Add a layer of potato slices to casserole dish, and spoon ...
From temeculablogs.com


VEGAN PUMPKIN AND CARROT GRATIN - THE HEALTHY TART
2019-01-07 Instructions. Preheat the oven to 350 °F/ 180 °C. Add the walnut halves to a blender and blitz until they are roughly chopped. Transfer to a bowl, mix in the pumpkin seeds and set aside for the topping. If you don't have a high-speed blender just put the walnuts into a freezer bag and bash them with a rolling pin.
From thehealthytart.com


CHEESY PUMPKIN POTATO GRATIN RECIPE | LEITE'S CULINARIA
2021-11-01 Whisk in flour and cook for 1 minute more. While continuing to whisk, slowly add the milk in a steady stream. Whisk in salt. Bring mixture to a boil, then reduce heat to maintain a simmer. Cook until thickened, 1 to 2 minutes. Whisk in pumpkin purée, sugar, and cayenne pepper. Season to taste with salt and pepper.
From leitesculinaria.com


EASY PUMPKIN GRATIN RECIPE | RECIPE | GRATIN RECIPE, EASY PUMPKIN ...
Apr 16, 2020 - Easy Pumpkin Gratin Recipe - How to make an easy pumpkin gratin recipe at home?
From pinterest.se


PUMPKIN GRATIN BY JACQUES PEPIN RECIPE - FOOD NEWS
Preheat the oven to 350 degrees. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Process for 10 to 15 seconds to combine.
From foodnewsnews.com


RECIPE OF HOMEMADE PUMPKIN GRATIN | THE US RECIPE
2020-09-13 Instructions to make Pumpkin Gratin: Spread butter on a small baking dish; Cut the pumpkin into small squares, and them to the baking dish; Spread 1/2 the bread crumbs over the pumpkin and mix well
From theusrecipe.netlify.app


20+ GRATIN RECIPES YOU'LL LOVE | MYRECIPES
2020-04-23 Au Gratin Potato Casserole Recipe. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake. 11 of 22.
From myrecipes.com


EASY PUMPKIN GRATIN RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


EASY PUMPKIN GRATIN RECIPE
2022-03-24 Method. Butter the gratin dish. Jacques combined all ingredients except the Parmesan cheese in a food processor and processed for about 15 seconds. I simply beat the eggs and cream with a whisk, added the remaining ingredients and whisked for about a minute, and then poured the mixture into the gratin dish.
From thetolerantvegan.com


Related Search