My husband & I saw this on "Down Home with the Neelys" on The Food Network the other night & thought it looked good. Tried it last night & boy were we right. It was delicious, both hot out of the oven...
Author: Jackie 6
A spicy, lemony pasta. Adapted by Sweet B at Serious Eats, from a recipe in Mario Batali's _Molto Mario_ as reprinted in _People_ magazine, in an article entitled "Dinner for Four UNDER $10."
Author: DrGaellon
My version of this recipe. Easy and really good! Serve with egg noodles, rustic bread, or potatoes.
Author: KristaBilbrey
This recipe is from the popular Atlanta restaurant, Brasserie le Coze (now F&B) and was published in the AJC.
Author: christinepack
Make and share this Leek and Brie Soup recipe from Food.com.
Author: dennisarmstrong3
Wow, I've been making this anytime we crave pizza for almost 20+ years. My brother and my SIL gave us a Christmas gift 20+ years ago which contained all the fixings for making pizza including recipes written...
Author: Rinshinomori
This is more of a formula than a recipe. You can use any measure you like, as long as they are all the same. I just used a cup for ease of demonstration. Once you know how to do it there is no excuse for...
Author: Noo8820
Make and share this Smoked Salmon Souffle recipe from Food.com.
Author: English_Rose
From the cookbook The Geometry of Pasta. A most intriguing recipe from Italy! Note: Working with the dough is a little tricky therefore beginner cooks may have some difficulty. fyi I didn't have quite...
Author: COOKGIRl
Make and share this Scallops With Crumb Topping, Herb Butter, and Arugula recipe from Food.com.
Author: Papa D 1946-2012
Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Author: Allrecipes
Make and share this Salmon With Bacon and Mushrooms recipe from Food.com.
Author: English_Rose
"For me, anything prepared Francese style - that is, made with lemon, wine, butter and capers - is a rich and wonderful treat. You can serve these delicious artichoke hearts as a side dish or over toasted...
Author: Manami
This is pizza at its purest perfection, as it is encountered in Italy or on the French Rivera. The toppings are simple but the result is anything but! For perfect pizza dough try Recipe #236785!
Author: Galley Wench
This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.
Author: Anonymous
I was tired of can or jarred spaghetti sauce, so I kept trying until I say it is perfect. Family and friends love it. That they have this recipe too.
Author: Candys Camp Kitchen
It is similar to Fettuccine Alfredo, but an Alfredo sauce is made with heavy cream and this is made with milk. That makes if much less fattening. you can serve with really any kinda of pasta. Whole wheat...
Author: Nightowl_sparkles
This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine.
Author: CookingONTheSide
This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.
Author: Brenda Loop
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!
Author: Julie Taylor
Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired.
Author: dbarrett
My own invention when I had a lot of sage in the garden. The combination of sage and mushrooms gives this pasta a very earthy, rich taste. You can use any combination of mushrooms you like, but don't chop...
Author: 2hot2handle
Usually, I'm not a big fan of fish, but this is something I actually crave. Its flavors come together in a wonderful way.
Author: RSHDiva
From Cooking Light, Jan/Feb 2005. Store the extra vegetable cooking liquid in airtight containers in the freezer, if desired, and use it to flavor soups, sauces, or rice.
Author: swissms
Wonderfully warm German comfort food that's a cinch to prepare.
Author: Shannon Pedigo Skaggs
Think I got this recipe from a Kraft magazine, but not really sure. Very simple to make and is done in no time.
Author: jonesies
At last! A fish dish that a Southern Californian with spicy tastes can enjoy! This is great stuff! I listed the spices conservatively. Barb and I use more.
Author: Clifford Boren
This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover...
Author: elisabeth
Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna, or ravioli.
Author: Alemarsi
Make and share this Baked Cod With Vegetables, Prosciutto and Pine Nuts recipe from Food.com.
Author: CulinaryQueen
Make and share this Herbs De Provence Seasoning recipe from Food.com.
Author: Bippie
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor. I have always loved my homemade alfredo sauce,...
Author: twroush02
The title says it all... :-) Use with your recipe of choice or my "Spinach and Cheese Ravioli with Fresh Tomato Sauce"
Author: SmHerndon
A simple classic dessert that is quick to prepare in the Instant Pot®.
Author: Susan
This recipe was posted in The Costco Connection September 2009 edition and is from Fine Cooking magazine. Awesome. Wonderful recipe! Excellent flavor combinations with the fennel and sun dried tomatoes,...
Author: DeidreJane
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to...
Author: Jola
A Swedish friend passed on this rich and satisfying dish to me.
Author: KELLY GASPARINI
This is an easy and fast way to combine shrimps and pasta in a mediterranean styled light dish. I always have some shrimps in the freezer and all other ingredients on hand. The flavor of anchovy filets...
Author: Thorsten
This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.
Author: Aven
The honey topping was called 'bienstich' by the German bakers who invented it, probably because of its sweetness.
Author: Kevin Ryan
A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for...
Author: French Tart
Home-made noodles are not only delicious but very easy to prepare. They may be made in a large quantity, dried, and stored in a covered container for future need. For a busy homemaker it is convenient...
Author: Olha7397
Aio e Oio is the Roman dialectal way of saying garlic and oil. It is generally prepared very spicy, therefore don't be shy with the quantity of red pepper. Adapted Recipe from Anna Maria.
Author: Southern Lady
This is a great appetizer, or accompaniment to any pasta dish, especially when made with vine ripened roma tomatoes. It is best with fresh herbs, but you can substitute dried in a pinch. I have experimented...
Author: Simply Chris
Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup!
Author: mersaydees
I'm no gourmet chef but this was out of this world delicious. It's from "Everyday Italian" cookbook. It can be served with Pasta or by itself.
Author: HealthNut 2
Making your own herb and spice vinegars is easy and adds a wonderful range of flavors to salad dressings, to stock, or to sauces and soups. For a delicious, healthful tonic boost stir a spoonful of herbal...
Author: BecR2400