Make and share this Penne With Portobello Mushroom Ragu recipe from Food.com.
Author: ratherbeswimmin
It's rare to find a recipe where the shrimp is broiled, rather than sauteed these days. But once you try this broiled you will never go back to the skillet. Use the largest shrimp you can get for best...
Author: threeovens
Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!
Author: MARBALET
This is a yummy scallop starter. I serve mine in scallop shells, which you can buy at most grocery stores. They are not expensive and it makes for great presentation.
Author: The Flying Chef
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Author: Nina
A delightful combination of chocolate and orange. A perfect cookie for any occasion.
Author: PEGW
Make and share this Palermo Style Pizza recipe from Food.com.
Author: Timothy H.
Make and share this Spelt Pizza Crust recipe from Food.com.
Author: Wendys Kitchen
this is one of my family's favorites. the only thing we need to buy when we're in the mood for this is the scallops! everything else is pretty cheap and can usually be found in your pantry. it's simple,...
Author: altheacodamon
This is a simple recipe full of flavor from the smoky-saltiness of prosciutto, to sweet steamed snap peas, to tender mushrooms, to an undertone of garlic & onions and finally topped with freshly grated...
Author: MarthaStewartWanabe
A healthy, flavorful soup. I love fennel and this is a favorite of mine. This is from Fix It And Forget It, Lightly and I adapted it to our taste.
Author: carole in orlando
This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful...
Author: JayViolet
This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust,...
Author: Lil' Punkin
Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.
Author: LCOSTANZ
Make and share this Tagliatelle Carbonara recipe from Food.com.
Author: peter_leonard_lee
I live in Bologna and this is the recipe from the Accademia italiana di cucina and by far the most authentic recipe around. Of course, in Bologna every mamma has her own adaptation. It's really wonderful,...
Author: Leah in Bologna
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 minutes. Finally, this...
Author: POV_Italian_Cooking
Got this off of Epicurious Television, by Michael Lomonaco. I would substitute prosciutto for the ham.
Author: Mrs Goodall
Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain. Ole!
Author: Pippy
Croquembouche is a grand affair of a dessert, constructed of cream puffs dipped in caramel, stacked into a conical tower, and caged in even more caramel. It's a delectable dance of crunchy-meets-soft!...
Author: Smart Cookie
I make homemade pasta all the time. A nice addition to this would be to add tomato powder or paste for a red pasta.
Author: Diana Adcock
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...
Author: Phil Franco
Make and share this American - Italian Pasta Salad recipe from Food.com.
Author: littlemafia
Ricotta and Asparagus Ravioli with Green Pea Sauce Recipe by Carla Capalbo. This recipe taste like summer, is very light and delicate. I recommend to boil ravioli as soon as you are done assembling them...
Author: MsPia
Tortellini skewered for an appetizer with a parsley caper sauce. I use this for an appetizer party. Can use meat or cheese filled tortellini. Sauce can be made ahead of time.
Author: aronsinvest
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of...
Author: Patches
I was going to order in a gourmet pizza but thought twice when I saw the price! So, instead, I took a note of the ingredients from the take-away menu and made it myself. It turned out to be the best pizza...
Author: Kookaburra
Make and share this Irish Salmon With Sorrel recipe from Food.com.
Author: Thymestudio
September sees the start of the season of Okra and yes, it can be a slimy gooey vegetable if not handled right! This Albanian Lamb and Okra Stew is really quick to make, the smell is amazing and has a...
Author: My Albanian Food
Marcy, who I never met, is the sister-in-law of someone I use to work with. We sure do love her kugel recipe, though!
Author: Sudie
French-fried snails are nice! If you like fried clams, you will probably like these, hiding under the coating, people won't even be sure what they are!
Author: Kasha
You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.
Author: diner524
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Attributed to Kathy Moyer of Ottsville, Pennsylvania, United States of America.
Author: ElizabethKnicely
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Author: Rita
An adaptation of a recipe from Bette Hagman's Gluten Free Gourmet. It handles more easily and is better tasting and more nutritious due to the addition of bean flour. This pasta is better than store bought...
Author: Catfish Charlie
Make and share this Rolled Souffle With Shrimp Filling recipe from Food.com.
Author: Midwest Maven
Found this recipe on a box of Barilla Piccolini Mini Farfalle. Original recipe calls for fresh tomatoes but I subbed a 28-oz can of plum tomatoes using the tomatoes only and saving the juice for later...
Author: Julie Bs Hive
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Author: Kathi
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L.
This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk....
Author: Barbie
This was originally my Mom's recipe and used to be a favorite when we were kids. I always requested it for my Birthday dinner.
Author: Melissa Nunnink
This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fast...
Author: AlaskaPam
Make and share this Spinach and Ricotta Stuffed Shells recipe from Food.com.
Author: hjburg
Make and share this Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup recipe from Food.com.
Author: Mme M
This is an upgrade on an old family recipe and is SO delicious. The original Stamppot is basically mashed kale and potatoes. Hutspot is mashed carrots and potatoes. But BOTH, also mashed with onions, garlic...oh...
Author: GinaStudySmart
Serve Festive Irish Cream Cheesecake on St. Patrick's Day or for any festive occasion. Our Festive Irish Cream Cheesecake features Irish cream liqueur.
Author: My Food and Family