This easy Potato Gnocchi recipe turns your leftover mashed potatoes into delicious little potato pillows that are tender and tasty! VIDEO https://www.youtube.com/watch?v=wuc4PHoyoO4
Author: CLUBFOODY
Make and share this Kalamari With Anchovy and Olive Sauce recipe from Food.com.
Author: evelynathens
This easy, make-ahead pasta sauce is filled with fresh veggies and is meatless. It's quick to prepare and freezes well. Enjoy!
Author: quikgourmet
I'm not a fish eater but many of your seem to like salmon. So here is an Irish version of Salmon Cakes.
Author: Nana Lee
This is a typical regional recipe from the middle of the province of Noord-Holland, the Zaanstreek in the Netherlands. The Zaanstreek is situated right above Amsterdam; tourists mostly know it for the...
Author: Barbara van der Marel
When I was a kid, my mom used to make this as my birthday dinner. Now, I make it every chance I get. It's a fantastic dish that is one of my family's favorites. If you like things spicy, add an extra pepperoncini...
Author: GECCOFOXX
Crispy and yummy: the perfect ending to a summer meal!
Author: elegantcooking
From Benson & Hedges "100 Restaurant Recipes", circa 1978. It was served at Le Manoir in New York City.
Author: Jackie 6
This is my favorite recipe for classic crockpot turkey meatballs. They're spiced just right, incredibly tender, filled with tons of flavor, and there's hardly any work involved.
Author: Noel8662
Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh...
Author: Lisa
Make and share this Linguine With Red Peppers Hot Sauce recipe from Food.com.
Author: Chef Cris Mendez
Make and share this Bruschetta Abruzzese recipe from Food.com.
Author: Teresa Salvatore
My German grandmother always served these when she made pot roast when we were growing up. We drooled with anticipation.
Author: MPHT6158
This truly luxurious dish combines pan-fried scallops and crispy Parma ham, a great combination of textures and flavours.
Author: English_Rose
This recipe was adapted from a Sunset magazine recipe. It would be perfect with asparagus, except DH will not eat them. We had them with broccoli-again. I really wish the sodium level was lower on this...
Author: WiGal
I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.
Author: CNM CATERING
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Author: Allrecipes
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Author: SCOTT LEANING
I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook traditional German meals as a young woman and didn't...
Author: Chris Simpler
Make and share this Turkey Alfredo Pizza recipe from Food.com.
Author: dicentra
I love caponata and this is such a colorful and interesting alternative to the classic eggplant version. This is going on my holiday cocktail party buffet with crostini.
Author: MacChef
This is a recipe that could be good for Ash Wednesday when we traditionally don't eat meat. I have stored it for use later though and not made it yet. It looks very interesting. From a Readers Digest cookbook....
Author: Girl from India
Make and share this Chianti Marinated Beef Stew recipe from Food.com.
Author: lvlrs_l3urnside
Quick, easy and very zesty, my whole family just loves this pasta dish!
Author: CORWYNN DARKHOLME
Make and share this Pasta Alla Norcina recipe from Food.com.
Author: FoodE-MattyD
This is a great, inexpensive alternative to veal parmesan!
Author: Lorrie
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Author: Kristy Kniest
Make and share this Soprano Shrimp With Angel Hair Pasta and Salsa recipe from Food.com.
Author: Jules In Boise
My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.
Author: Jennifer S
Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.
Author: Galley Wench
Make and share this Fish Soup Provencale(Bouride) recipe from Food.com.
Author: Sageca
Make and share this Creamy Stove-Top Alfredo With Bacon and Peas recipe from Food.com.
Author: KathyP53
This recipe is chock full of great vegetables. Measurements of spices vary according to our taste; you should always adjust recipes to your own preferences!
Author: Candace Hart
Make and share this Polenta With Lentils in Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close.
Author: John Garrett
This is an easy but delicious chicken and broccoli sandwich that can be served with a salad.
Author: SILVERSOLARA
This dish takes the ordinary pot roast and transforms it into a delightful and delicious escape from the traditional meat and potatoes. It's a family favorite. Don't forget the crusty Italian bread for...
Author: Grumpygrandpa
For those people (such as my husband) who are not too fond of the intense tomato flavor found in many pasta dishes....this is for you. The ease of preparation is a big bonus for cooks, too. An Italian...
Author: NoSpringChicken
unusual recipe with diced portabella mushrooms, green onions, red pepper flakes and bacon. i used 1% milk since i didn't have cream or half & half on hand and it worked great. in the interest of calories,...
Author: Papagayita
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise too much. So be sure to pour all of the batter...
Author: spanishdona
Make and share this Buckwheat and Green Pea Soup recipe from Food.com.
Author: Laka
Baked mushrooms with zucchini stuffing Chef Sal Scognamillo of Patsy's in New York City takes an Italian favorite and kicks it up a notch.
Author: gold.klas
Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading.
Author: English_Rose
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic...
Author: Bibus
Here's an Italian classic that needs no adaptation to make it paleo.There are plenty of everyday meals that are paleo and many people don't realize it. Broccoli rabe and sausage is one of them. Luckily...
Author: Mangia Paleo
This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta. It's really, really tasty, and you can make the sauce or just buy some and add to it. The sauce should be...
Author: Vegan Courtney