CROCKPOT TURKEY MEATBALLS
This is my favorite recipe for classic crockpot turkey meatballs. They're spiced just right, incredibly tender, filled with tons of flavor, and there's hardly any work involved.
Provided by Noel8662
Categories European
Time 7h5m
Yield 25 Meatballs, 5 serving(s)
Number Of Ingredients 12
Steps:
- Beat the egg in a large mixing bowl. Add the ground turkey, breadcrumbs, 1 Tablespoons olive oil, parmesan, garlic, oregano, basil, salt, and pepper in a large bowl. Mix everything up just so the ingredients are combined - avoid overmixing. Roll into desired size balls - mine were slightly larger than a golfball. Some people prefer them larger, some prefer them smaller. Place all rolled meatballs on a large baking sheet.
- Place onion slices in the bottom of the crockpot, topped with 1/2 can of crushed tomatoes.
- Coat a large skillet with remaining 1/2 Tablespoon of olive oil and bring to medium-high heat. Lightly brown the meatballs (only 6-8 meatballs at a time) for about 1 minute on each side. Do not skip this step - read above for why. Layer the meatballs into the crockpot as you're browning each batch. Once all browned meatballs have been added to the crockpot, pour remaining can of tomatoes on top.
- Cover and cook on low for 6-6.5 hours. Serve with pasta, as meatball subs, plain, etc. No matter how I serve them, I always top with a little chopped fresh basil. Store leftovers covered tightly in the refrigerator for up to 1 week.
Nutrition Facts : Calories 283.4, Fat 13.5, SaturatedFat 3.3, Cholesterol 102, Sodium 523.2, Carbohydrate 19, Fiber 3.8, Sugar 1.2, Protein 23.9
EASY CROCKPOT TURKEY MEATBALLS
These Crockpot Turkey Meatballs combine ground turkey with fresh spinach, basil and marinara for an easy-prep gluten-free, dairy-free, paleo and whole30 friendly recipe!
Provided by Robyn Downs
Categories Main Course
Time 8h15m
Number Of Ingredients 10
Steps:
- Grate the onion using the large holes of a box grater over a large bowl. You should end up with about ¼ cup.
- Chop the spinach and basil into very small pieces. Alternatively you can add the onion, basil, and spinach to a food processor and pulse until finely chopped but not pureed.
- To the same bowl, add the nutritional yeast, garlic powder, and salt, stirring to combine. Add the turkey and stir again, until all the ingredients are well incorporated.
- Add the olive oil to the base of a 6-quart slow cooker, spreading it around until the bottom is well coated.
- Using a small, 1.6-inch cookie scoop, scoop the turkey mixture into a single layer into the base of the slow cooker. Gentle scoop any remaining mixture on top, creating a second layer. If you don't have a cookie scoop, you can use a large soup spoon instead. Ground turkey is very sticky, so trying to roll them into balls by hand will likely result in a mess, so use the scoop or spoon method for best results.
- Pour the marinara sauce over the meatballs. Do not stir.
- Cover and cook on high for 4 hours or low for 6-8. Uncover and gently stir to separate the meatballs.
- Serve over pasta, spaghetti squash, or with crusty bread, topped with fresh basil, parmesan (traditional or dairy-free), and red pepper flakes if desired.
Nutrition Facts : Calories 42 kcal, Carbohydrate 2 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 261 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW-COOKER MOROCCAN TURKEY MEATBALLS
Provided by Food Network Kitchen
Categories appetizer
Time 3h30m
Yield 32 meatballs
Number Of Ingredients 18
Steps:
- Combine the tomatoes, chicken broth, apricots, onion and butter in a 7-to-8-quart slow cooker. Add 2 minced garlic cloves, 1 teaspoon molasses, 1 teaspoon paprika, 1/2 teaspoon pie spice, the lemon juice, 3/4 cup cilantro, 1/2 teaspoon salt and a few grinds of black pepper. Cover and set on high.
- Combine the turkey, breadcrumbs, creme fraiche, parsley and the remaining 1/4 cup cilantro, 1 minced garlic clove, 2 teaspoons paprika and 1/2 teaspoon pumpkin pie spice in a large bowl. Add the cayenne, 1 teaspoon salt and a few grinds of black pepper and mix with a spoon or your hands. Dampen your hands and form the mixture into about 32 meatballs, 1 1/2 inches each. Place the meatballs in a single layer in the slow cooker, nestling them in the sauce. Cover and cook on high, 3 hours.
- Just before serving, drizzle the meatballs with the remaining 1 tablespoon pomegranate molasses. Sprinkle with pomegranate seeds and scallions.
SLOW COOKER TURKEY SAUSAGE MEATBALLS
These slow cooker turkey sausage meatballs are tasty and easy to make.
Provided by paulettej426
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
- Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
- Cover and cook on Low until no longer pink in the center, 4 to 5 hours.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.4 g, Cholesterol 129.8 mg, Fat 16.6 g, Fiber 3.1 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 1174.5 mg, Sugar 0.8 g
SLOW COOKER HAWAIIAN MEATBALLS RECIPE
Turkey meatballs, bell peppers and pineapple tossed in a sweet and tangy Hawaiian sauce.
Provided by Six Sisters Stuff
Yield 6-8
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick cooking spray.
- Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green pepper and red pepper.
- In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
- Pour sauce in slow cooker and mix everything to combine.
- Cover and cook on low for 3-4 hours or until heated through.
- Serve over cooked rice.
SLOW COOKER TURKEY MEATBALLS IN TOMATO SAUCE
These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. Fantastic!
Provided by Cheryl
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 6
Number Of Ingredients 10
Steps:
- Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
- Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
- Combine diced tomatoes and marinara in a second bowl; set aside.
- Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
- Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 41.1 g, Cholesterol 86.5 mg, Fat 14.1 g, Fiber 6.4 g, Protein 29.8 g, SaturatedFat 3.5 g, Sodium 1281.2 mg, Sugar 16.1 g
CROCK POT MEATBALLS WITH GRAVY
A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Poultry
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
- Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
- Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
- Serve with hot mashed potatoes. Sprinkle with snipped parsley.
More about "crockpot turkey meatballs recipes"
10 BEST SLOW COOKER TURKEY MEATBALLS RECIPES | YUMMLY
From yummly.com
10 BEST TURKEY MEATBALLS CROCK POT RECIPES - YUMMLY
CROCK POT TURKEY MEATBALLS RECIPE {CROWD-PLEASING!}
From wellplated.com
5/5 (15)Total Time 4 hrs 36 minsCategory Main CourseCalories 65 per serving
- Place two oven racks in the upper and lower thirds of the oven. Preheat the oven to 450 degrees F. Lightly grease 2 baking sheets with cooking spray, or line with parchment paper or a silpat mat.
- In a large mixing bowl, whisk together the milk and eggs until evenly combined. Add the ground turkey, turkey sausage, breadcrumbs, cheese, parsley, salt, pepper, and garlic powder. Lightly mix with a fork or your fingers, just until combined, being careful not to compact the meat. With a scoop or spoon, scoop the meat, then shape into 1 1/2-inch meatballs. Arrange on the prepared baking sheets. (You will have about 38 meatballs total).
- Bake the meatballs for 3 minutes, remove the pans from the oven and flip the meatballs, then return the pans to the oven, switching each pan from bottom to top. Bake 3 additional minutes, then remove from the oven. The exterior of the meatballs should be lightly browned, but they will not be cooked through.
- Lightly coat a 5-quart or larger slow cooker with cooking spray. Arrange a layer of meatballs over the bottom, pour on half the sauce, then stack any remaining meatballs on top. Pour on the remaining sauce. Cover and cook on high for 2 hours or low for 4 hours, until the meatballs are cooked through and reach an internal temperature of 160 degrees F. Serve warm with pasta, on buns, over polenta, or enjoy alone as an appetizer.
BBQ TURKEY MEATBALLS RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
MY FAVORITE SLOW COOKER TURKEY MEATBALLS - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
TERIYAKI TURKEY MEATBALLS (GLUTEN FREE) | THE RUSTIC FOODIE®
From therusticfoodie.com
SLOW COOKER ITALIAN TURKEY MEATBALLS - THE SKINNYISH DISH
From theskinnyishdish.com
SLOW COOKER TURKEY MEATBALLS (VIDEO) - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
CROCK POT ITALIAN TURKEY MEATBALLS - SKINNYTASTE
From skinnytaste.com
SLOW COOKER BBQ CRANBERRY TURKEY MEATBALLS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SLOW-COOKER BBQ TURKEY MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
SLOW-COOKER TURKEY MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
CROCKPOT TURKEY MEATBALLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SLOW COOKER TURKEY MEATBALLS IN MARINARA - THE WHOLE COOK
From thewholecook.com
SLOW COOKER TURKEY MEATBALLS ARE SO EASY TO MAKE
From momskitchenhandbook.com
SLOW COOKER TURKEY MEATBALLS - LIFE IS BUT A DISH
From lifeisbutadish.com
HONEY GARLIC CROCKPOT MEATBALLS - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER TURKEY MEATBALLS - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER TURKEY MEATBALLS | GIADZY
From giadzy.com
SLOW COOKER BBQ TURKEY MEATBALLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SLOW COOKER COCKTAIL MEATBALLS - DAMN DELICIOUS
From damndelicious.net
CROCK POT TURKEY MEATBALLS RECIPE - A CEDAR SPOON
From acedarspoon.com
TURKEY MEATBALLS | SLOW COOKER RECIPES | THE BEACHBODY BLOG
From beachbodyondemand.com
CROCK POT TURKEY MEATBALL SUBS - THE COUNTRY COOK
From thecountrycook.net
5 INGREDIENT CRANBERRY GLAZED CROCKPOT TURKEY MEATBALLS
From savorynothings.com
SLOW COOKER ITALIAN TURKEY MEATBALLS - SIMPLY SCRATCH
From simplyscratch.com
SLOW COOKER MEATBALL SUBS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
TURKEY MEATBALLS (OVEN BAKED OR SLOW COOKER!) - THE COZY COOK
From thecozycook.com
SLOW COOKER TURKEY MEATBALLS IN MARINARA SAUCE
From wholesomelicious.com
CROCKPOT MEATBALLS AND GRAVY - HOMEMADE SLOW COOKER MEATBALLS
From temeculablogs.com
SLOW COOKER TURKEY MEATBALLS - HEALTHY RECIPES - JORDO'S WORLD
From jordosworld.com
TURKEY MEATBALLS (SLOW COOKER) - DINNER AT THE ZOO
From dinneratthezoo.com
LOW CALORIE TURKEY MEATBALL CROCKPOT RECIPE - LOSE WEIGHT BY …
From loseweightbyeating.com
SLOW COOKER BBQ MEATBALLS - LUNCH | ONCE A MONTH MEALS
From onceamonthmeals.com
SLOW COOKER TURKEY TERIYAKI MEATBALLS - FED & FIT
From fedandfit.com
CROCKPOT TURKEY MEATBALLS - HUNGRY HOBBY
From hungryhobby.net
CROCKPOT TURKEY MEATBALLS - PERSNICKETY PLATES
From persnicketyplates.com
CROCKPOT TURKEY MEATBALLS RECIPE | GOOP
From goop.com
CROCK POT TURKEY MEATBALLS AND GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY CROCKPOT QUINOA TURKEY MEATBALLS - HOW SWEET EATS
From howsweeteats.com
BEST SLOW COOKER MEATBALLS RECIPE IN MARINARA | FROM SCRATCH FAST
From fromscratchfast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love